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Darrell lea licorice block

Darrell lea licorice block

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Barcode: 9310881910932 (EAN / EAN-13)

Brands: Darrell Lea

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    43 ingredients


    milk chocolate (79.5%) [sugar, milk solids, coco butter, cocoa mass, emulsifiers (322 (soy), 476), natural flavour], liquorice (17%) [glucose syrup, wheat flour, molasses, treacle, sugar, water, wheat fibre, vegetable oil, liquorice extract (0.5%), natural colour (153), aniseed oil, salt, emulsifier (471)], aniseed chips (3.5%) [glucose syrup, sugar, vegetable fat, emulsifiers (322 (soy), 492), aniseed oil, colour (153)]. milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids. contains gluten (wheat), milk and soy. may contain peanut, gluten (barley), egg and tree nuts. ea bala t vour expectations or
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Milk solids, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Coco-butter, 322, 476, 153, Aniseed oil, 471, 322, 492, Aniseed oil, 153, Milk-chocolate-contains-minimum-31-cocoa-solids-and-minimum-24-milk-solids, Ea-bala-t-vour-expectations-or

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate 79.5% (sugar, milk solids, coco butter, cocoa mass, emulsifiers (322, 476), natural flavour), liquorice 17% (glucose syrup, wheat flour, molasses, treacle, sugar, water, wheat fibre, vegetable oil, liquorice extract 0.5%, natural colour (153), aniseed oil, salt, emulsifier (471)), aniseed 3.5% (glucose syrup, sugar, vegetable fat, emulsifiers (322, 492), aniseed oil, colour (153)), milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids (wheat), milk, soy (barley), egg, tree nuts, ea bala t vour expectations or
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 79.5 - percent: 79.5 - percent_max: 79.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.25 - percent_max: 79.5
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 39.75
      3. coco butter -> en:coco-butter - percent_min: 0 - percent_max: 26.5
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.875
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 15.9
        1. 322 -> en:322 - percent_min: 0 - percent_max: 15.9
        2. 476 -> en:476 - percent_min: 0 - percent_max: 7.95
      6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.25
    2. liquorice -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.30769230769231 - percent_max: 13
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.75
      3. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.66666666666667
      4. treacle -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.625
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.58333333333333
      7. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.28571428571429
      8. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 2.0625
      9. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      10. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.5
        1. 153 -> en:153 - percent_min: 0 - percent_max: 0.5
      11. aniseed oil -> en:aniseed-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
      12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.5
    3. aniseed -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.583333333333333 - percent_max: 3.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16666666666667
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.875
        1. 322 -> en:322 - percent_min: 0 - percent_max: 0.875
        2. 492 -> en:492 - percent_min: 0 - percent_max: 0.4375
      5. aniseed oil -> en:aniseed-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.7
      6. colour -> en:colour - percent_min: 0 - percent_max: 0.583333333333333
        1. 153 -> en:153 - percent_min: 0 - percent_max: 0.583333333333333
    4. milk chocolate contains minimum 31% cocoa solids and minimum 24% milk solids -> en:milk-chocolate-contains-minimum-31-cocoa-solids-and-minimum-24-milk-solids - percent_min: 0 - percent_max: 0
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. ea bala t vour expectations or -> en:ea-bala-t-vour-expectations-or - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.