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Spinach herb low carb wraps - Mission

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Spinach herb low carb wraps - Mission

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Barcode: 9317224405148 (EAN / EAN-13)

Brands: Mission

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    50 ingredients

    8.2 g 1.0g carbohydrate 2.0 g - sugars dietary fibre sodium 8.9 g 265 mg 18.6 g 553 mg gra o a pty. ltd. uma company 19 gateway blvd. epping vi 3076 australia 12% quantities stated above are average cly. * percentage dy intakes are based on an average adult diet of 87 0k). your daily intakes may be higher or lower. denng on your energy needs. ngredients: wheat flour (thiamine, folic acid. water, modified wheat starch, wheat frotein lealota nahear cluien, mineral salt (339), acidit regulator (270)], vegetable oil. wheo gluten undersence of gruma s.a.b de c.v. isolated soy protein, wheat fibre, spinac seasoming 0.9%), colours (102,13i, acidity reglator (297), mineral salts 500, 453), emulsifier (471), lodised salt, preervative (282, 200), vegetable gum (466), /lavour oweetener (955). ® gru mission and design are suduce 07 )21 gruma oceania pty. ltd. suic pasopu uis of sa 0pe eat visi *mission spinach & herbow cewraps contain mission super sofh spinach &herb wraps (43.9g m.a (6001/ allergen advice: contains gluten (wheat) 9 317224 405 and soy. spooj 310451 t before: rest before: 07 02 22
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Carbohydrate, Sugars-dietary-fibre-sodium-8-9-g-265-mg-18-6-g-553-mg-gra-o-a-pty, Ltd, Uma-company-19-gateway-blvd, Epping-vi-3076-australia-12-quantities-stated-above-are-average-cly, Percentage-dy-intakes-are-based-on-an-average-adult-diet-of-87-0k, Your-daily-intakes-may-be-higher-and-lower, Denng-on-your-energy-needs, Ngredients, Thiamin, Folic acid, Wheat-frotein-lealota-nahear-cluien, Mineral-salt, 339, Acidit-regulator, 270, Wheo-gluten-undersence-of-gruma-s-a-b-de-c-v, Spinac-seasoming, 102-13i, Acidity-reglator, 297, Mineral-salts-500, 453, 471, Lodised-salt, Preervative, 282, 200, Vegetable-gum, 466, Lavour-oweetener, 955, Gru-mission-and-design-are-suduce-07-21-gruma-oceania-pty, Ltd, Suic-pasopu-uis-of-sa-0pe-eat-visi-mission-spinach-and-herbow-cewraps-contain-mission-super-sofh-spinach-herb-wraps, M-a, 6001, 9-317224-405-and-soy, Spooj-310451-t-before, Rest-before, 07-02-22

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Carbohydrate, Sugars-dietary-fibre-sodium-8-9-g-265-mg-18-6-g-553-mg-gra-o-a-pty, Ltd, Uma-company-19-gateway-blvd, Epping-vi-3076-australia-12-quantities-stated-above-are-average-cly, Percentage-dy-intakes-are-based-on-an-average-adult-diet-of-87-0k, Your-daily-intakes-may-be-higher-and-lower, Denng-on-your-energy-needs, Ngredients, Thiamin, Folic acid, Wheat-frotein-lealota-nahear-cluien, Mineral-salt, 339, Acidit-regulator, 270, Wheo-gluten-undersence-of-gruma-s-a-b-de-c-v, Spinac-seasoming, 102-13i, Acidity-reglator, 297, Mineral-salts-500, 453, 471, Lodised-salt, Preervative, 282, 200, Vegetable-gum, 466, Lavour-oweetener, 955, Gru-mission-and-design-are-suduce-07-21-gruma-oceania-pty, Ltd, Suic-pasopu-uis-of-sa-0pe-eat-visi-mission-spinach-and-herbow-cewraps-contain-mission-super-sofh-spinach-herb-wraps, M-a, 6001, 9-317224-405-and-soy, Spooj-310451-t-before, Rest-before, 07-02-22

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : carbohydrate, sugars dietary fibre sodium 8.9 g 265 mg 18.6 g 553 mg gra o a pty, ltd, uma company 19 gateway blvd, epping vi 3076 australia 12% quantities stated above are average cly, percentage dy intakes are based on an average adult diet of 87 0k, your daily intakes may be higher and lower, denng on your energy needs, ngredients (wheat flour, thiamine), folic acid, water, modified wheat starch, wheat frotein lealota nahear cluien, mineral salt (339), acidit regulator (270), vegetable oil, wheo gluten undersence of gruma s.a.b de c.v, isolated soy protein, wheat fibre, spinac seasoming 0.9%, colours (102‚13i, acidity reglator (297), mineral salts 500, 453), emulsifier (471), lodised salt, preervative (282, 200), vegetable gum (466), lavour oweetener (955), ® gru mission and design are suduce 07 )21 gruma oceania pty, ltd, suic pasopu uis of sa 0pe eat visi *mission spinach and herbow cewraps contain mission super sofh spinach &herb wraps, m.a, 6001 (wheat), 9 317224 405 and soy, spooj 310451 t before (rest before), 07 02 22
    1. carbohydrate -> en:carbohydrate - percent_min: 2.94117647058824 - percent_max: 82.9
    2. sugars dietary fibre sodium 8.9 g 265 mg 18.6 g 553 mg gra o a pty -> en:sugars-dietary-fibre-sodium-8-9-g-265-mg-18-6-g-553-mg-gra-o-a-pty - percent_min: 0.9 - percent_max: 41.9
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    4. uma company 19 gateway blvd -> en:uma-company-19-gateway-blvd - percent_min: 0.9 - percent_max: 21.4
    5. epping vi 3076 australia 12% quantities stated above are average cly -> en:epping-vi-3076-australia-12-quantities-stated-above-are-average-cly - percent_min: 0.9 - percent_max: 17.3
    6. percentage dy intakes are based on an average adult diet of 87 0k -> en:percentage-dy-intakes-are-based-on-an-average-adult-diet-of-87-0k - percent_min: 0.9 - percent_max: 14.5666666666667
    7. your daily intakes may be higher and lower -> en:your-daily-intakes-may-be-higher-and-lower - percent_min: 0.9 - percent_max: 12.6142857142857
    8. denng on your energy needs -> en:denng-on-your-energy-needs - percent_min: 0.9 - percent_max: 11.15
    9. ngredients -> en:ngredients - percent_min: 0.9 - percent_max: 10.0111111111111
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.45 - percent_max: 10.0111111111111
      2. thiamine -> en:thiamin - percent_min: 0 - percent_max: 5.00555555555556
    10. folic acid -> en:folic-acid - percent_min: 0.9 - percent_max: 9.1
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 8.35454545454546
    12. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 7.73333333333333
    13. wheat frotein lealota nahear cluien -> en:wheat-frotein-lealota-nahear-cluien - percent_min: 0.9 - percent_max: 7.20769230769231
    14. mineral salt -> en:mineral-salt - percent_min: 0.9 - percent_max: 6.75714285714286
      1. 339 -> en:339 - percent_min: 0.9 - percent_max: 6.75714285714286
    15. acidit regulator -> en:acidit-regulator - percent_min: 0.9 - percent_max: 6.36666666666667
      1. 270 -> en:270 - percent_min: 0.9 - percent_max: 6.36666666666667
    16. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 6.025
    17. wheo gluten undersence of gruma s.a.b de c.v -> en:wheo-gluten-undersence-of-gruma-s-a-b-de-c-v - percent_min: 0.9 - percent_max: 5.72352941176471
    18. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.9 - percent_max: 5.22242647058824
    19. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 4.86228373702422
    20. spinac seasoming -> en:spinac-seasoming - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    21. colours -> en:colour - percent_min: 0 - percent_max: 0.9
      1. 102‚13i -> en:102-13i - percent_min: 0 - percent_max: 0.9
      2. acidity reglator -> en:acidity-reglator - percent_min: 0 - percent_max: 0.45
        1. 297 -> en:297 - percent_min: 0 - percent_max: 0.45
      3. mineral salts 500 -> en:mineral-salts-500 - percent_min: 0 - percent_max: 0.3
      4. 453 -> en:453 - percent_min: 0 - percent_max: 0.225
    22. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.9
      1. 471 -> en:471 - percent_min: 0 - percent_max: 0.9
    23. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 0.9
    24. preervative -> en:preervative - percent_min: 0 - percent_max: 0.9
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.9
      2. 200 -> en:200 - percent_min: 0 - percent_max: 0.45
    25. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.9
      1. 466 -> en:466 - percent_min: 0 - percent_max: 0.9
    26. lavour oweetener -> en:lavour-oweetener - percent_min: 0 - percent_max: 0.9
      1. 955 -> en:955 - percent_min: 0 - percent_max: 0.9
    27. ® gru mission and design are suduce 07 )21 gruma oceania pty -> en:gru-mission-and-design-are-suduce-07-21-gruma-oceania-pty - percent_min: 0 - percent_max: 0.9
    28. ltd -> en:ltd - percent_min: 0 - percent_max: 0.9
    29. suic pasopu uis of sa 0pe eat visi *mission spinach and herbow cewraps contain mission super sofh spinach &herb wraps -> en:suic-pasopu-uis-of-sa-0pe-eat-visi-mission-spinach-and-herbow-cewraps-contain-mission-super-sofh-spinach-herb-wraps - percent_min: 0 - percent_max: 0.9
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    31. 6001 -> en:6001 - percent_min: 0 - percent_max: 0.9
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    32. 9 317224 405 and soy -> en:9-317224-405-and-soy - percent_min: 0 - percent_max: 0.9
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      1. rest before -> en:rest-before - percent_min: 0 - percent_max: 0.9
    34. 07 02 22 -> en:07-02-22 - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,037 kj
    (247 kcal)
    Fat 8.542 g
    Saturated fat 4.583 g
    Carbohydrates 17.083 g
    Sugars 2.083 g
    Fiber 18.542 g
    Proteins 16.458 g
    Salt 1.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, foodvisor, inf, yuka.sY2b0xO6T85zoF3NwEKvlhRVaeSCnQCbJUfVtn202t2EC83ma-1p87LmK6s.

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