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Redondo 400 Piece Cappuccino

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Redondo 400 Piece Cappuccino

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Barcode: 9331275008035 (EAN / EAN-13)

Brands: Redondo

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    DEXTRIN, TAPIOCA STARCH, RICE FLOUR, DEXTROSE, CREAMER DIGLYCERIDESS OF FATTY ACIDS E471], STABILIZER [SODIUM MILK PROTEIN [COW'S MILK], EMULSIFIER [MONO - AND. POLYPHOSPHATE E452i, DIPOTASSIUM PHOSPHATE E340ii], CAROTENE E160ai]), COCOA PROCESSED WITH ALKALI, CORN STARCH, MILK (COW'S MILK), COFFEE POWDER (0:5%), SALT, ALLERGEN WNARNING: THIS PRODUCT HAS BEEN MADE INA FACTORY COLOUR (CARAMEL 150c), EMULSIFIER (SOY LECITHIN E322), FLAVOURINGS (CAPPUCINO) WHICH USES NUT INGREDIENTS. CONTAINS: DAIRY MILK, SOYA, MAY CONTAI WHEAT, GLUTEN. ITS.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cow's milk, Milk, Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Creamer-diglyceridess-of-fatty-acids-e471, Sodium-milk-protein, Monoand, 0, Allergen-wnarning, This-product-has-been-made-inter-alia-factory-colour, Caramel-150c, Soy-lecithin-e322, Cappucino, Which-uses-nut-ingredients, May-contai-wheat, Its

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DEXTRIN, TAPIOCA STARCH, RICE FLOUR, DEXTROSE, CREAMER DIGLYCERIDESS OF FATTY ACIDS e471, STABILIZER (SODIUM MILK PROTEIN, COW'S MILK), EMULSIFIER (MONOAND, POLYPHOSPHATE e452i, DIPOTASSIUM PHOSPHATE e340ii), CAROTENE e160ai, COCOA PROCESSED WITH ALKALI, CORN STARCH, MILK (COW'S MILK), COFFEE POWDER (0 5%), SALT, ALLERGEN WNARNING (THIS PRODUCT HAS BEEN MADE inter alia FACTORY COLOUR (CARAMEL 150c)), EMULSIFIER (SOY LECITHIN e322), FLAVOURINGS (CAPPUCINO), WHICH USES NUT INGREDIENTS, MAY CONTAI WHEAT, GLUTEN, ITS
    1. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 45
    2. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5 - percent_max: 25
    3. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5 - percent_max: 18.3333333333333
    4. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 15
    5. CREAMER DIGLYCERIDESS OF FATTY ACIDS e471 -> en:creamer-diglyceridess-of-fatty-acids-e471 - percent_min: 5 - percent_max: 13
    6. STABILIZER -> en:stabiliser - percent_min: 5 - percent_max: 11.6666666666667
      1. SODIUM MILK PROTEIN -> en:sodium-milk-protein - percent_min: 2.5 - percent_max: 11.6666666666667
      2. COW'S MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.83333333333333
    7. EMULSIFIER -> en:emulsifier - percent_min: 5 - percent_max: 10.7142857142857
      1. MONOAND -> en:monoand - percent_min: 1.66666666666667 - percent_max: 10.7142857142857
      2. POLYPHOSPHATE e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35714285714286
      3. DIPOTASSIUM PHOSPHATE e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. CAROTENE e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 5 - percent_max: 10
    9. COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5 - percent_max: 9.28571428571429
    10. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5 - percent_max: 7.5
    11. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 6.11111111111111
      1. COW'S MILK -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 6.11111111111111
    12. COFFEE POWDER -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 5 - percent_max: 5
      1. 0 -> en:0 - percent_min: 5 - percent: 5 - percent_max: 5
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    14. ALLERGEN WNARNING -> en:allergen-wnarning - percent_min: 0 - percent_max: 0.6
      1. THIS PRODUCT HAS BEEN MADE inter alia FACTORY COLOUR -> en:this-product-has-been-made-inter-alia-factory-colour - percent_min: 0 - percent_max: 0.6
        1. CARAMEL 150c -> en:caramel-150c - percent_min: 0 - percent_max: 0.6
    15. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. SOY LECITHIN e322 -> en:soy-lecithin-e322 - percent_min: 0 - percent_max: 0.6
    16. FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. CAPPUCINO -> en:cappucino - percent_min: 0 - percent_max: 0.6
    17. WHICH USES NUT INGREDIENTS -> en:which-uses-nut-ingredients - percent_min: 0 - percent_max: 0.6
    18. MAY CONTAI WHEAT -> en:may-contai-wheat - percent_min: 0 - percent_max: 0.6
    19. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. ITS -> en:its - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 18 g
    Saturated fat 7.5 g
    Carbohydrates 76 g
    Sugars 40.5 g
    Fiber 1.8 g
    Proteins 3.7 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by hungergames, openfoodfacts-contributors.

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