Aussielent vegan - 500g

Barcode: 9350848004113 (EAN / EAN-13)

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Product characteristics

Quantity: 500g

Packaging: Pouch flask

Brands: Aussielent

Labels, certifications, awards: Vegetarian, Vegan, Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Oat Flour, Maltodextrin, Soy Flour, Soy Protein Isolate (15%), Vitamin and Mineral Premix (Potassium, Calcium, Vitamin C, Vitamin E, Niacin, Zinc, Pantothenic Acid, Vitamin B6, Vitamin A,Riboflavin, Molybdenum, Iodine, Chromium, Selenium, Vitamin K, Vitamin D, Vitamin B12), Rice Flour, Sov Lecithin , Salt, Sweetener (Sucralose) .

Substances or products causing allergies or intolerances: Soybeans

Traces: Eggs, Milk

Ingredients analysis:
Palm oil content unknown Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 125g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Energy 1,660 kj
(398 kcal)
2,079 kj
(497 kcal)
Fat 9.04 g 11.3 g
Saturated fat 2.16 g 2.7 g
Carbohydrates 52.3 g 65.4 g
Sugars 2.24 g 2.8 g
Fiber 5.36 g 6.7 g
Proteins 24.1 g 30.1 g
Salt 0.776 g 0.97 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pouch flask

Data sources

Product added on by ehmish
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.