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Youfoodz Slow Cooked Lamb Shanks

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Youfoodz Slow Cooked Lamb Shanks

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Barcode: 9354849000587 (EAN / EAN-13)

Labels, certifications, awards: No gluten, Australian made

Countries where sold: Australia

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Health

Ingredients

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    57 ingredients

    mash potato (36%) [potato (32%), thickened cream (contains milk, thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter (contains milk), salt, pepper), lamb shanks (26%), peas (19%), minted gravy (19%) [water, mint jelly (4%) (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder (1%) (contains milk , soybean), beef flavoured stock (contains milk, soybean, flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter (contains milk), gluten free flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper], je, made in australia from at lea st 6 0
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mash-potato, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Lamb-shanks, Minted-gravy, Mint-jelly, Contains-food-acids, 260, 330, 331, 440, Chlorophyll-copper-complex, Sundried-tomato-spread, 330, Gravy-powder, Beef-flavoured-stock, 635, 150d, Food-acid, 330, 330, 1442, 466, 464, 471, Vegetable-gum, 415, Je, Made-in-australia-from-at-lea-st-6-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mash-potato, Thickened-cream, 1422, 472e, Vegetable-gums, 415, 407, Lamb-shanks, Minted-gravy, Mint-jelly, Contains-food-acids, 260, 330, 331, 440, Chlorophyll-copper-complex, Sundried-tomato-spread, 330, Gravy-powder, Beef-flavoured-stock, 635, 150d, Food-acid, 330, 330, 1442, 466, 464, 471, Vegetable-gum, 415, Je, Made-in-australia-from-at-lea-st-6-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mash potato 36% (potato 11.52%, thickened cream (thickener (1422), emulsifier (472e), vegetable gums (415, 407)), butter, salt, pepper, lamb shanks 9.36%, peas 6.84%, minted gravy 6.84%, water, mint jelly 1.44% (contains food acids (260, 330, 331), thickener (440), colour (chlorophyll copper complex, riboflavin)), sundried tomato spread (contains acidity regulator (330)), gravy powder 0.36% (), beef flavoured stock (flavour enhancer (635), colour (150d), food acid (330)), colour, tomato paste (contains acidity regulator (330)), full cream milk powder, butter, flour (contains modified tapioca starch (1442), thickeners (466, 464), emulsifier (471), vegetable gum (415)), pepper), je, made in australia from at lea st 6 0
    1. mash potato -> en:mash-potato - percent: 36
      1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 11.52
      2. thickened cream -> en:thickened-cream
        1. thickener -> en:thickener
          1. 1422 -> en:1422
        2. emulsifier -> en:emulsifier
          1. 472e -> en:472e
        3. vegetable gums -> en:vegetable-gums
          1. 415 -> en:415
          2. 407 -> en:407
      3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. pepper -> en:pepper - vegan: yes - vegetarian: yes
      6. lamb shanks -> en:lamb-shanks - percent: 9.36
      7. peas -> en:pea - vegan: yes - vegetarian: yes - percent: 6.84
      8. minted gravy -> en:minted-gravy - percent: 6.84
      9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      10. mint jelly -> en:mint-jelly - percent: 1.44
        1. contains food acids -> en:contains-food-acids
          1. 260 -> en:260
          2. 330 -> en:330
          3. 331 -> en:331
        2. thickener -> en:thickener
          1. 440 -> en:440
        3. colour -> en:colour
          1. chlorophyll copper complex -> en:chlorophyll-copper-complex
          2. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      11. sundried tomato spread -> en:sundried-tomato-spread
        1. contains acidity regulator -> en:acidity-regulator
          1. 330 -> en:330
      12. gravy powder -> en:gravy-powder - percent: 0.36
      13. beef flavoured stock -> en:beef-flavoured-stock
        1. flavour enhancer -> en:flavour-enhancer
          1. 635 -> en:635
        2. colour -> en:colour
          1. 150d -> en:150d
        3. food acid -> en:food-acid
          1. 330 -> en:330
      14. colour -> en:colour
      15. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
        1. contains acidity regulator -> en:acidity-regulator
          1. 330 -> en:330
      16. full cream milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      18. flour -> en:flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. contains modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
          1. 1442 -> en:1442
        2. thickeners -> en:thickener
          1. 466 -> en:466
          2. 464 -> en:464
        3. emulsifier -> en:emulsifier
          1. 471 -> en:471
        4. vegetable gum -> en:vegetable-gum
          1. 415 -> en:415
      19. pepper -> en:pepper - vegan: yes - vegetarian: yes
    2. je -> en:je
    3. made in australia from at lea st 6 0 -> en:made-in-australia-from-at-lea-st-6-0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.84 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf.

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