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Cadbury roses chocolate

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Cadbury roses chocolate

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Barcode: 9400550520620 (EAN / EAN-13)

Brands: Cadbury

Countries where sold: New Zealand

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Health

Ingredients

  • icon

    58 ingredients

    roses pepperminh cherme cruch caranael deluxe a delicious assortment of milk, dark and white chocolates, contains mink chocomatema5%), dark chocolate (9), white chocolate 7 ngredients sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, sweetened condensed milk, vegetable oil, vegetable fat invert sugar, cocoa powder humectant (422), caramelized hazelnuts (contains dextrose from wheat) malt extract (from barley, hazelnuts, emulsifiers soy lecithin 471, 476, 492), rice crisps golden syrup, hydrolysed milk protein, salt, maltodextrin freeze-dried raspberries, flavours, vegetable gum (4401, acidity regulators (331,330, 341), raising agents (500), colours (141, 160c, 150a, 150c), mineral salt (450), glazing agents (904, 901), peanuts, milk chocolate contains cocoa solids 27%, milk solids 24%, dark chocolate conains cocoa solids average 57%, white chocolate contains cocoa solids 23%, milk solids 31%, allergen statement: contains milk, hazelnuts, wheat, barley, soy and peanuts, may contain traces of other tree nuts, nutritic servings servings energy protein fat-tota - satu hosny sodium best before: cadbury 323 cant ringwoo australe 12,01,22 1056, a1 06:22 www,cac www,ca timm ce
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Sweetened condensed milk, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Roses-pepperminh-cherme-cruch-caranael-deluxe-a-delicious-assortment-of-milk, Dark-and-white-chocolates, Contains-mink-chocomatema, 9, White-chocolate-7-ngredients-sugar, Vegetable-fat-invert-sugar, Cocoa-powder-humectant, 422, Contains-dextrose-from-wheat, Emulsifiers-soy-lecithin-471, 476, 492, Rice-crisps-golden-syrup, Maltodextrin-freeze-dried-raspberries, Vegetable-gum, 4401, 331-330, 341, 500, 141, 160c, 150a, 150c, Mineral-salt, 450, 904, 901, Milk-chocolate-contains-cocoa-solids, Dark-chocolate-conains-cocoa-solids-average, White-chocolate-contains-cocoa-solids, Nutritic-servings-servings-energy-protein-fat-tota, Satu-hosny-sodium-best-before, Cadbury-323-cant-ringwoo-australe-12-01-22-1056, A1-06, 22-www, Cac-www, Ca-timm-ce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : roses pepperminh cherme cruch caranael deluxe a delicious assortment of milk, dark and white chocolates, contains mink chocomatema, dark chocolate (9), white chocolate 7 ngredients sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, sweetened condensed milk, vegetable oil, vegetable fat invert sugar, cocoa powder humectant (422), hazelnuts (contains dextrose from wheat), malt extract (from barley, hazelnuts, emulsifiers soy lecithin 471, 476, 492), rice crisps golden syrup, hydrolysed milk protein, salt, maltodextrin freeze-dried raspberries, flavours, vegetable gum, 4401, acidity regulators (331‚330, 341), raising agents (500), colours (141, 160c, 150a, 150c), mineral salt (450), glazing agents (904, 901), peanuts, milk chocolate contains cocoa solids 27%, milk solids 24%, dark chocolate conains cocoa solids average 57%, white chocolate contains cocoa solids 23%, milk solids 31%, nutritic servings servings energy protein fat-tota, satu hosny sodium best before (cadbury 323 cant ringwoo australe 12‚01‚22 1056), a1 06 (22 www), cac www, ca timm ce
    1. roses pepperminh cherme cruch caranael deluxe a delicious assortment of milk -> en:roses-pepperminh-cherme-cruch-caranael-deluxe-a-delicious-assortment-of-milk
    2. dark and white chocolates -> en:dark-and-white-chocolates
    3. contains mink chocomatema -> en:contains-mink-chocomatema
    4. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. 9 -> en:9
    5. white chocolate 7 ngredients sugar -> en:white-chocolate-7-ngredients-sugar
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    12. vegetable fat invert sugar -> en:vegetable-fat-invert-sugar
    13. cocoa powder humectant -> en:cocoa-powder-humectant
      1. 422 -> en:422
    14. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      1. contains dextrose from wheat -> en:contains-dextrose-from-wheat
    15. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. from barley -> en:barley - vegan: yes - vegetarian: yes
      2. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. emulsifiers soy lecithin 471 -> en:emulsifiers-soy-lecithin-471
      4. 476 -> en:476
      5. 492 -> en:492
    16. rice crisps golden syrup -> en:rice-crisps-golden-syrup
    17. hydrolysed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. maltodextrin freeze-dried raspberries -> en:maltodextrin-freeze-dried-raspberries
    20. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. vegetable gum -> en:vegetable-gum
    22. 4401 -> en:4401
    23. acidity regulators -> en:acidity-regulator
      1. 331‚330 -> en:331-330
      2. 341 -> en:341
    24. raising agents -> en:raising-agent
      1. 500 -> en:500
    25. colours -> en:colour
      1. 141 -> en:141
      2. 160c -> en:160c
      3. 150a -> en:150a
      4. 150c -> en:150c
    26. mineral salt -> en:mineral-salt
      1. 450 -> en:450
    27. glazing agents -> en:glazing-agent
      1. 904 -> en:904
      2. 901 -> en:901
    28. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    29. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 27
    30. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    31. dark chocolate conains cocoa solids average -> en:dark-chocolate-conains-cocoa-solids-average - percent: 57
    32. white chocolate contains cocoa solids -> en:white-chocolate-contains-cocoa-solids - percent: 23
    33. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 31
    34. nutritic servings servings energy protein fat-tota -> en:nutritic-servings-servings-energy-protein-fat-tota
    35. satu hosny sodium best before -> en:satu-hosny-sodium-best-before
      1. cadbury 323 cant ringwoo australe 12‚01‚22 1056 -> en:cadbury-323-cant-ringwoo-australe-12-01-22-1056
    36. a1 06 -> en:a1-06
      1. 22 www -> en:22-www
    37. cac www -> en:cac-www
    38. ca timm ce -> en:ca-timm-ce

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

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Data sources

Product added on by inf
Last edit of product page on by foodless.
Product page also edited by openfoodfacts-contributors, raturina, roboto-app.

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