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Pâte à Tartiner - Chocolat Noisette - Bridélice - 200 g

Pâte à Tartiner - Chocolat Noisette - Product - fr

Pâte à Tartiner - Chocolat Noisette - Bridélice - 200 g

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Barcode: 3155250358719 (EAN / EAN-13)

Common name: Pâte à tartiner au chocolat et à la pâte de noisette

Quantity: 200 g

Packaging: Fresh, fr:Barquette et couvercle plastique à jeter, fr:Opercule métal à recycler

Brands: Bridélice

Categories: Breakfasts, Spreads, Sweet spreads, Fresh foods, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: Green Dot, No palm oil, fr:Eco-Emballages

Manufacturing or processing places: Société Beurrière de Retiers (Filiale Groupe Lactalis) - Lieu dit Fromy - 35240 Retiers, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.bridelice.fr/nos-produits/pat...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Babeurre (lait), saccharose, beurre (lait), pâte de noisette (10 %), chocolat 6,4 % (masse de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), protéines de lait, poudre de cacao dégraissé, concentré lactique (lait), amidon modifié, maltodextrines, stabilisant ; gomme de cellulose, conservateur : sorbate de potassium, arômes.

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Buttermilk, Butter, Milk proteins, Dairy

Maybe vegetarian

Ingredients that may not be vegetarian: Dairy, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Babeurre, saccharose, beurre, pâte de _noisette_ 10%, chocolat 6.4% (masse de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), protéines de _lait_, poudre de cacao dégraissé, lactique, amidon modifié, maltodextrines, stabilisant, gomme de cellulose, conservateur (sorbate de potassium), arômes
Babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 10 - percent_max: 63.6

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 31

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent_max: 27.8666666666667

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.6 - percent_max: 6.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.13333333333333

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.13333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.4

poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.4

lactique -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.4

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.4

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.4

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 5.78181818181818

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.78181818181818

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 20

Energy: 4 / 10 (value: 1437, rounded value: 1437)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g (Cet emballage contient 13 portions de 15 g))	Compared to: Cocoa and hazelnuts spreads
Energy	1,437 kj (344 kcal)	216 kj (51 kcal)	-37%
Fat	20 g	3 g	-41%
Saturated fat	9.4 g	1.41 g	+29%
Carbohydrates	34 g	5.1 g	-34%
Sugars	31 g	4.65 g	-34%
Fiber	?	?
Proteins	7 g	1.05 g	+8%
Salt	0.4 g	0.06 g	+281%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 15 g (Cet emballage contient 13 portions de 15 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.55 (the lower the score, the lower the impact)
including impact on climate change: 7.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.4 %
Processing	44.4 %
Packaging	3.4 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Seal	Metal	Recycle	High
Lid	Plastic	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Pâte à Tartiner - Chocolat Noisette - Bridélice - 200 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -18

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

767 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.8 %
Processing	59.4 %
Packaging	2.2 %
Transportation	2.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Metal)

Tray (Plastic)
Lid (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
RETIERS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 28, 2015, 11:36:52 AM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:18:47 AM CET by packbot.
Product page also edited by jacob80, nicolasleger, quechoisir, sebleouf, tacite, zekrikri.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pâte à Tartiner - Chocolat Noisette - Bridélice - 200 g