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Pommes Dauphine - Auchan - 0.75 kg

Pommes Dauphine - Auchan - 0.75 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710375684 (EAN / EAN-13)

Common name: Préparation à base de pommes de terre, préfrite, surgelée

Quantity: 0.75 kg

Packaging: Plastique, Sachet, Surgelé

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Chips and fries, Frozen foods, Frozen fried potatoes, Potatoes, fr:Pommes dauphines, Frozen cooked dauphine potato, Chips et frites, Pommes dauphines, Pommes dauphines surgelées, Pommes de terre préfrites surgelées, Surgelés

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Potatoes from France, Triman, fr:Pommes de terre de Belgique

Origin of ingredients: France, Belgium

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    9 ingredients


    rehydrated mashed potatoes 55%, whole eggs, sunflower oil 17%, wheat and wheat flour, salt, dextrose (wheat or corn), emulsifier (methylcellulose, spices) emulsifier: hydroxypropylmethylcellulose
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: pommes de terre 57%, ŒUFS entiers, huile végétale de tournesol 14%, farine de BLÉ, sel, dextrose, poivre blanc, émulsifiant (hydroxypropylméthylcellulose)
    1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 57 - percent: 57 - percent_max: 57
    2. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent_max: 29
    3. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14 - percent: 14 - percent_max: 14
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

    • en:potato -> en:potato

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1022, rounded value: 1022)
    • Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Frozen cooked dauphine potato
    Energy 1,022 kj
    (245 kcal)
    1,530 kj
    (368 kcal)
    -9%
    Fat 14 g 21 g -11%
    Saturated fat 1.9 g 2.85 g -12%
    Carbohydrates 23 g 34.5 g -10%
    Sugars 6.5 g 9.75 g +89%
    Fiber 2.2 g 3.3 g +14%
    Proteins 4.9 g 7.35 g +10%
    Salt 1.2 g 1.8 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: au four:Préchauffer le four 10 min. à 210°C (th7). Verser les pommes dauphine encore surgelées sur la plaque du four en prenant bien soin de les disposer sur une seule couche. Placer la plaque à mi-hauteur du four et laisser cuire de 15 à 20 min. jusqu'à l'obtention d'une couleur dorée.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by stitch0166
Last edit of product page on by org-auchan-apaw.
Product page also edited by annelotte, date-limite-app, epfoodeye, halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, worldtest, yuka.VktFd0l2bFlqYVV1dy9RZS9oM2MwZFJGNTZlNFFFZVZCUFlSSVE9PQ, yuka.VzVnN0FhSW1yL2Rhbk1Jem9SUGt3TTFMd2JieUEweUZPOUJLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.