| E132 - Indigotine |
4735 | | No or very low risk of over exposure |
| E129 - Allura red |
3768 | | No or very low risk of over exposure |
| E102 - Tartrazine |
3346 | | |
| E110 - Sunset yellow FCF |
3227 | | |
| E133 - Brilliant blue FCF |
3221 | | Moderate risk of over exposure |
| E322 - Lecithins |
2793 | | |
| E322i - Lecithin |
2759 | | |
| E330 - Citric acid |
1571 | | |
| E903 - Carnauba wax |
1548 | | |
| E414 - Acacia gum |
1507 | | |
| E127 - Erythrosine |
1431 | | |
| E1400 - Dextrin |
1324 | | |
| E500 - Sodium carbonates |
1238 | | |
| E500ii - Sodium hydrogen carbonate |
1208 | | |
| E171 - Titanium dioxide |
1110 | | |
| E471 - Mono- and diglycerides of fatty acids |
963 | | |
| E341 - Calcium phosphates |
648 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
611 | | |
| E422 - Glycerol |
559 | | |
| E415 - Xanthan gum |
520 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
493 | | Moderate risk of over exposure |
| E450 - Diphosphates |
491 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
471 | | |
| E296 - Malic acid |
462 | | |
| E450i - Disodium diphosphate |
449 | | |
| E202 - Potassium sorbate |
430 | | High risk of over exposure |
| E428 - Gelatine |
428 | | |
| E412 - Guar gum |
375 | | |
| E331 - Sodium citrates |
355 | | |
| E150c - Ammonia caramel |
354 | | Moderate risk of over exposure |
| E407 - Carrageenan |
346 | | High risk of over exposure |
| E410 - Locust bean gum |
257 | | |
| E211 - Sodium benzoate |
249 | | High risk of over exposure |
| E120 - Cochineal |
239 | | |
| E904 - Shellac |
237 | | |
| E481 - Sodium stearoyl-2-lactylate |
234 | | High risk of over exposure |
| E420 - Sorbitol |
233 | | |
| E160b - Annatto |
217 | | |
| E541 - Sodium aluminium phosphate |
215 | | |
| E901 - White and yellow beeswax |
215 | | |
| E521 - Aluminium sodium sulphate |
194 | | |
| E160a - Carotene |
190 | | |
| E100 - Curcumin |
174 | | |
| E200 - Sorbic acid |
168 | | High risk of over exposure |
| E281 - Sodium propionate |
164 | | |
| E321 - Butylated hydroxytoluene |
164 | | |
| E270 - Lactic acid |
163 | | |
| E413 - Tragacanth |
163 | | |
| E491 - Sorbitan monostearate |
156 | | High risk of over exposure |
| E503 - Ammonium carbonates |
151 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
150 | | |
| E503ii - Ammonium hydrogen carbonate |
147 | | |
| E570 - Fatty acids |
125 | | |
| E1520 - Propylene Glycol |
121 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
120 | | High risk of over exposure |
| E440 - Pectins |
112 | | |
| E406 - Agar |
111 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
106 | | |
| E336 - Potassium tartrates |
103 | | |
| E334 - L(+)-tartaric acid |
100 | | |
| E476 - Polyglycerol polyricinoleate |
99 | | |
| E355 - Adipic acid |
99 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
99 | | |
| E955 - Sucralose |
97 | | |
| E162 - Beetroot red |
96 | | |
| E14XX - Modified Starch |
93 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
93 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
91 | | |
| E336i - Monopotassium tartrate |
89 | | |
| E572 - Magnesium stearate |
89 | | |
| E401 - Sodium alginate |
83 | | |
| E306 - Tocopherol-rich extract |
81 | | |
| E163 - Anthocyanins |
80 | | |
| E950 - Acesulfame k |
78 | | |
| E150 - Caramel |
77 | | |
| E460 - Cellulose |
76 | | |
| E339ii - Disodium phosphate |
66 | | |
| E905 - Synthetic wax |
64 | | |
| E905a - Mineral oil |
60 | | |
| E131 - Patent blue v |
60 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
60 | | |
| E153 - Vegetable carbon |
59 | | |
| E220 - Sulphur dioxide |
58 | | High risk of over exposure |
| E282 - Calcium propionate |
57 | | |
| E475 - Polyglycerol esters of fatty acids |
55 | | |
| E951 - Aspartame |
55 | | No or very low risk of over exposure |
| E965 - Maltitol |
54 | | |
| E621 - Monosodium glutamate |
53 | | High risk of over exposure |
| E331iii - Trisodium citrate |
52 | | |
| E297 - Fumaric acid |
51 | | |
| E170 - Calcium carbonates |
48 | | |
| E172 - Iron oxides and iron hydroxides |
48 | | |
| E340 - Potassium phosphates |
47 | | High risk of over exposure |
| E160c - Paprika extract |
47 | | |
| E122 - Azorubine |
47 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
40 | | |
| E124 - Ponceau 4r |
39 | | |
| E101 - Riboflavin |
37 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
37 | | |
| E1510 - Ethanol |
36 | | |
| E150d - Sulphite ammonia caramel |
35 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
35 | | |
| E464 - Hydroxypropyl methyl cellulose |
34 | | |
| E421 - Mannitol |
33 | | |
| E967 - Xylitol |
33 | | |
| E452 - Polyphosphates |
32 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
32 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
32 | | |
| E143 - Fast Green FCF |
31 | | |
| E450iii - Tetrasodium diphosphate |
31 | | |
| E627 - Disodium guanylate |
31 | | |
| E340ii - Dipotassium phosphate |
30 | | |
| E307 - Alpha-tocopherol |
30 | | |
| E516 - Calcium sulphate |
30 | | |
| E223 - Sodium metabisulphite |
29 | | High risk of over exposure |
| E924a - Potassium bromate |
29 | | |
| E1103 - Invertase |
28 | | |
| E170i - Calcium carbonate |
28 | | No or very low risk of over exposure |
| E492 - Sorbitan tristearate |
28 | | High risk of over exposure |
| E553 - Magnesium silicates |
28 | | |
| E262 - Sodium acetates |
27 | | |
| E461 - Methyl cellulose |
27 | | |
| E263 - Calcium acetate |
27 | | |
| E418 - Gellan gum |
27 | | |
| E965ii - Maltitol syrup |
26 | | |
| E320 - Butylated hydroxyanisole (bha) |
25 | | |
| E262ii - Sodium diacetate |
25 | | |
| E104 - Quinoline yellow |
23 | | |
| E304 - Fatty acid esters of ascorbic acid |
22 | | |
| E553b - Talc |
22 | | |
| E501 - Potassium carbonates |
22 | | |
| E460i - Microcrystalline cellulose |
21 | | |
| E501ii - Potassium hydrogen carbonate |
21 | | |
| E953 - Isomalt |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E304i - Ascorbyl palmitate |
20 | | |
| E416 - Karaya-gum |
19 | | |
| E150a - Plain caramel |
19 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
17 | | |
| E470b - Magnesium salts of fatty acids |
17 | | |
| E1200 - Polydextrose |
17 | | |
| E392 - Extracts of rosemary |
17 | | |
| E523 - Aluminium ammonium sulphate |
17 | | |
| E161b - Lutein |
15 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
14 | | |
| E151 - Brilliant black bn |
13 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E403 - Ammonium alginate |
12 | | |
| E160 - Carotenoids |
12 | | |
| E300 - Ascorbic acid |
12 | | |
| E101i - Riboflavin |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E520 - Aluminium sulphate |
12 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E310 - Propyl gallate |
11 | | |
| E210 - Benzoic acid |
11 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
11 | | |
| E260 - Acetic acid |
11 | | |
| E552 - Calcium silicate |
10 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E420ii - Sorbitol syrup |
9 | | |
| E905b - Petroleum jelly |
9 | | |
| E142 - Green s |
9 | | Moderate risk of over exposure |
| E235 - Natamycin |
9 | | |
| E555 - Potassium aluminium silicate |
9 | | |
| E1505 - Triethyl citrate |
8 | | |
| E290 - Carbon dioxide |
7 | | |
| E962 - Salt of aspartame-acesulfame |
7 | | |
| E141i - Copper complexes of chlorophylls |
7 | | |
| E902 - Candelilla wax |
7 | | |
| E340iii - Tripotassium phosphate |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E262i - Sodium acetate |
6 | | |
| E920 - L-cysteine |
6 | | |
| E417 - Tara gum |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E342 - Ammonium phosphate |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E460ii - Powdered cellulose |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E502 - Carbonates |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E517 - Ammonium sulphate |
5 | | |
| E575 - Glucono-delta-lactone |
5 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E927a - Azodicarbonamide |
5 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
4 | | |
| E559 - Aluminium silicate |
4 | | |
| E554 - Sodium aluminium silicate |
4 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E1202 - Polyvinylpolypyrrolidone |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E173 - Aluminium |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E482 - Calcium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E1203 - Polyvinyl alcohol |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E350 - Sodium malates |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E641 - Leucine |
3 | | |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E640i - Glycine |
3 | | |
| E160d - Lycopene |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| Potassium iodide |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
2 | | |
| E579 - Iron gluconate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E636 - Maltol |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E182 - Orcein |
1 | | |
| E175 - Gold |
1 | | |
| E174 - Silver |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E339i - Monosodium phosphate |
1 | | |
| E925 - Chlorine |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E352 - Calcium malates |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E367 - Calcium fumarate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |