| E160 - Carotenoids |
4030 | | |
| E330 - Citric acid |
1564 | | |
| E471 - Mono- and diglycerides of fatty acids |
1425 | | |
| E322 - Lecithins |
1151 | | |
| E322i - Lecithin |
892 | | |
| E14XX - Modified Starch |
877 | | |
| E412 - Guar gum |
746 | | |
| E300 - Ascorbic acid |
660 | | |
| E500 - Sodium carbonates |
596 | | |
| E202 - Potassium sorbate |
580 | | High risk of over exposure |
| E415 - Xanthan gum |
565 | | |
| E450 - Diphosphates |
555 | | High risk of over exposure |
| E440 - Pectins |
503 | | |
| E407 - Carrageenan |
500 | | High risk of over exposure |
| E331 - Sodium citrates |
294 | | |
| E100 - Curcumin |
277 | | |
| E160c - Paprika extract |
245 | | |
| E420 - Sorbitol |
240 | | |
| E422 - Glycerol |
210 | | |
| E270 - Lactic acid |
209 | | |
| E401 - Sodium alginate |
200 | | |
| E160b - Annatto |
184 | | |
| E503 - Ammonium carbonates |
182 | | |
| E120 - Cochineal |
169 | | |
| E250 - Sodium nitrite |
159 | | High risk of over exposure |
| E162 - Beetroot red |
156 | | |
| E428 - Gelatine |
155 | | |
| E150a - Plain caramel |
153 | | No or very low risk of over exposure |
| E414 - Acacia gum |
151 | | |
| E163 - Anthocyanins |
148 | | |
| E417 - Tara gum |
124 | | |
| E481 - Sodium stearoyl-2-lactylate |
119 | | High risk of over exposure |
| E101 - Riboflavin |
116 | | |
| E466 - Sodium carboxy methyl cellulose |
114 | | |
| E476 - Polyglycerol polyricinoleate |
108 | | |
| E500ii - Sodium hydrogen carbonate |
101 | | |
| E450i - Disodium diphosphate |
99 | | |
| E101i - Riboflavin |
93 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
92 | | |
| E282 - Calcium propionate |
90 | | |
| E160a - Carotene |
86 | | |
| E950 - Acesulfame k |
86 | | |
| E955 - Sucralose |
86 | | |
| E301 - Sodium ascorbate |
82 | | |
| E903 - Carnauba wax |
82 | | |
| E200 - Sorbic acid |
80 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
80 | | |
| E307 - Alpha-tocopherol |
78 | | |
| E262 - Sodium acetates |
74 | | |
| E304i - Ascorbyl palmitate |
69 | | |
| E621 - Monosodium glutamate |
68 | | High risk of over exposure |
| E316 - Sodium erythorbate |
68 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
68 | | High risk of over exposure |
| E451 - Triphosphates |
67 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
66 | | |
| E901 - White and yellow beeswax |
65 | | |
| E150 - Caramel |
65 | | |
| E920 - L-cysteine |
65 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
63 | | |
| E296 - Malic acid |
63 | | |
| E1510 - Ethanol |
62 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
61 | | |
| E452 - Polyphosphates |
60 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
60 | | |
| E407a - Processed eucheuma seaweed |
59 | | High risk of over exposure |
| E251 - Sodium nitrate |
57 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
53 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
51 | | |
| E133 - Brilliant blue FCF |
51 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
50 | | |
| E153 - Vegetable carbon |
48 | | |
| E224 - Potassium metabisulphite |
47 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
46 | | |
| E500i - Sodium carbonate |
46 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E904 - Shellac |
44 | | |
| E460 - Cellulose |
43 | | |
| E503ii - Ammonium hydrogen carbonate |
42 | | |
| E161b - Lutein |
41 | | |
| E339 - Sodium phosphates |
41 | | High risk of over exposure |
| E461 - Methyl cellulose |
40 | | |
| E260 - Acetic acid |
39 | | |
| E211 - Sodium benzoate |
39 | | High risk of over exposure |
| E1400 - Dextrin |
37 | | |
| E172 - Iron oxides and iron hydroxides |
37 | | |
| Amino acids |
37 | | |
| E392 - Extracts of rosemary |
34 | | |
| E640 - Glycine and its sodium salt |
32 | | |
| E951 - Aspartame |
32 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
32 | | High risk of over exposure |
| E640i - Glycine |
31 | | |
| E150c - Ammonia caramel |
31 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
29 | | |
| E235 - Natamycin |
28 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E262i - Sodium acetate |
28 | | |
| E327 - Calcium lactate |
28 | | |
| E410 - Locust bean gum |
28 | | |
| E960 - Steviol glycosides |
28 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
27 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
27 | | |
| E551 - Silicon dioxide |
26 | | |
| E141i - Copper complexes of chlorophylls |
26 | | |
| E334 - L(+)-tartaric acid |
26 | | |
| E627 - Disodium guanylate |
26 | | |
| E340 - Potassium phosphates |
25 | | High risk of over exposure |
| E290 - Carbon dioxide |
25 | | |
| E160ai - Beta-carotene |
25 | | |
| E131 - Patent blue v |
25 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
25 | | |
| E631 - Disodium inosinate |
25 | | |
| E442 - Ammonium phosphatides |
25 | | |
| E140 - Chlorophylls and Chlorophyllins |
24 | | |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E332 - Potassium citrates |
23 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E406 - Agar |
22 | | |
| E333 - Calcium citrates |
21 | | |
| E170 - Calcium carbonates |
21 | | |
| E326 - Potassium lactate |
20 | | |
| E473 - Sucrose esters of fatty acids |
20 | | High risk of over exposure |
| E502 - Carbonates |
20 | | |
| E420ii - Sorbitol syrup |
19 | | |
| E501 - Potassium carbonates |
19 | | |
| E965 - Maltitol |
19 | | |
| E509 - Calcium chloride |
19 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
18 | | |
| E470b - Magnesium salts of fatty acids |
17 | | |
| E110 - Sunset yellow FCF |
17 | | |
| E263 - Calcium acetate |
17 | | |
| E516 - Calcium sulphate |
16 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E418 - Gellan gum |
15 | | |
| E150b - Caustic sulphite caramel |
14 | | No or very low risk of over exposure |
| E1103 - Invertase |
14 | | |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E405 - Propane-1‚2-diol alginate |
14 | | |
| E350 - Sodium malates |
14 | | |
| E953 - Isomalt |
13 | | |
| E504 - Magnesium carbonates |
13 | | |
| E1422 - Acetylated distarch adipate |
13 | | |
| E331iii - Trisodium citrate |
13 | | |
| E570 - Fatty acids |
12 | | |
| E132 - Indigotine |
12 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
12 | | |
| E140i - Chlorophylls |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
12 | | |
| E252 - Potassium nitrate |
11 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
| E336 - Potassium tartrates |
10 | | |
| E140ii - Chlorophyllins |
10 | | |
| E1200 - Polydextrose |
10 | | |
| E579 - Iron gluconate |
9 | | |
| E102 - Tartrazine |
9 | | |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E508 - Potassium chloride |
9 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
9 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E402 - Potassium alginate |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E321 - Butylated hydroxytoluene |
8 | | |
| E122 - Azorubine |
8 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| E413 - Tragacanth |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E261 - Potassium acetate |
7 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E941 - Nitrogen |
6 | | |
| E350ii - Sodium hydrogen malate |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E341i - Monocalcium phosphate |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E127 - Erythrosine |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E440ii - Amidated pectin |
5 | | |
| E1450 - Starch sodium octenyl succinate |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E104 - Quinoline yellow |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E968 - Erythritol |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E524 - Sodium hydroxide |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E960a - Steviol glycosides from Stevia |
4 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E317 - Erythorbin acid |
3 | | |
| E967 - Xylitol |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E160d - Lycopene |
3 | | |
| E160aii - Plant carotenes |
3 | | |
| E400 - Alginic acid |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E553b - Talc |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E421 - Mannitol |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E180 - Litholrubine bk |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E641 - Leucine |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E961 - Neotame |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E233 - Thiabendazole |
1 | | |
| E234 - Nisin |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| Potassium iodide |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E280 - Propionic acid |
1 | | |
| E636 - Maltol |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E359 - Ammonium adipate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E927b - Carbamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E1104 - Lipase |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E425 - Konjac |
1 | | |
| E1101 - Protease |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E164 - Saffron |
1 | | |
| E15x - E15x food additive |
1 | | |
| E175 - Gold |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| Inorganic salts |
1 | | |