| E220 - Sulphur dioxide |
5270 | | High risk of over exposure |
| E330 - Citric acid |
2490 | | |
| E202 - Potassium sorbate |
1112 | | High risk of over exposure |
| E322 - Lecithins |
761 | | |
| E322i - Lecithin |
690 | | |
| E129 - Allura red |
547 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
478 | | |
| E211 - Sodium benzoate |
468 | | High risk of over exposure |
| E415 - Xanthan gum |
437 | | |
| E471 - Mono- and diglycerides of fatty acids |
405 | | |
| E223 - Sodium metabisulphite |
394 | | High risk of over exposure |
| E450 - Diphosphates |
347 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
332 | | Moderate risk of over exposure |
| E422 - Glycerol |
312 | | |
| E420 - Sorbitol |
302 | | |
| E102 - Tartrazine |
256 | | |
| E500ii - Sodium hydrogen carbonate |
247 | | |
| E440 - Pectins |
235 | | |
| E110 - Sunset yellow FCF |
227 | | |
| E150c - Ammonia caramel |
226 | | Moderate risk of over exposure |
| E300 - Ascorbic acid |
225 | | |
| E412 - Guar gum |
221 | | |
| E14XX - Modified Starch |
220 | | |
| E414 - Acacia gum |
200 | | |
| E306 - Tocopherol-rich extract |
198 | | |
| E296 - Malic acid |
192 | | |
| E1103 - Invertase |
181 | | |
| E120 - Cochineal |
175 | | |
| E450i - Disodium diphosphate |
164 | | |
| E407 - Carrageenan |
157 | | High risk of over exposure |
| E270 - Lactic acid |
155 | | |
| E200 - Sorbic acid |
145 | | High risk of over exposure |
| E503 - Ammonium carbonates |
127 | | |
| E160a - Carotene |
118 | | |
| E331 - Sodium citrates |
114 | | |
| E163 - Anthocyanins |
113 | | |
| E621 - Monosodium glutamate |
110 | | High risk of over exposure |
| E150a - Plain caramel |
106 | | No or very low risk of over exposure |
| E127 - Erythrosine |
101 | | |
| E171 - Titanium dioxide |
91 | | |
| E160c - Paprika extract |
91 | | |
| E150d - Sulphite ammonia caramel |
90 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
84 | | |
| E100 - Curcumin |
83 | | |
| E428 - Gelatine |
81 | | |
| E341 - Calcium phosphates |
81 | | High risk of over exposure |
| E260 - Acetic acid |
78 | | |
| E160b - Annatto |
74 | | |
| E250 - Sodium nitrite |
73 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
72 | | |
| E410 - Locust bean gum |
70 | | |
| E160ai - Beta-carotene |
68 | | |
| E401 - Sodium alginate |
66 | | |
| E904 - Shellac |
64 | | |
| E1400 - Dextrin |
64 | | |
| E132 - Indigotine |
58 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
56 | | |
| E524 - Sodium hydroxide |
54 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
53 | | |
| E481 - Sodium stearoyl-2-lactylate |
52 | | High risk of over exposure |
| E501 - Potassium carbonates |
52 | | |
| E301 - Sodium ascorbate |
50 | | |
| E1520 - Propylene Glycol |
49 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
49 | | |
| E282 - Calcium propionate |
49 | | |
| E224 - Potassium metabisulphite |
46 | | High risk of over exposure |
| E460 - Cellulose |
46 | | |
| E262 - Sodium acetates |
44 | | |
| E476 - Polyglycerol polyricinoleate |
43 | | |
| E451 - Triphosphates |
42 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
41 | | |
| E501i - Potassium carbonate |
41 | | |
| E955 - Sucralose |
40 | | |
| E406 - Agar |
39 | | |
| E150 - Caramel |
38 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
37 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
35 | | |
| E1422 - Acetylated distarch adipate |
35 | | |
| E281 - Sodium propionate |
33 | | |
| E170 - Calcium carbonates |
33 | | |
| E341i - Monocalcium phosphate |
33 | | |
| E627 - Disodium guanylate |
33 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
33 | | |
| E316 - Sodium erythorbate |
32 | | No or very low risk of over exposure |
| E160 - Carotenoids |
32 | | |
| E452 - Polyphosphates |
32 | | High risk of over exposure |
| E509 - Calcium chloride |
31 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
30 | | |
| E1510 - Ethanol |
29 | | |
| E338 - Phosphoric acid |
29 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
28 | | Moderate risk of over exposure |
| E392 - Extracts of rosemary |
28 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
28 | | |
| E221 - Sodium sulphite |
27 | | High risk of over exposure |
| E161b - Lutein |
27 | | |
| E101 - Riboflavin |
26 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
26 | | |
| E460ii - Powdered cellulose |
25 | | |
| E570 - Fatty acids |
25 | | |
| E222 - Sodium bisulphite |
25 | | High risk of over exposure |
| E235 - Natamycin |
25 | | |
| E340 - Potassium phosphates |
25 | | High risk of over exposure |
| E325 - Sodium lactate |
24 | | |
| E339ii - Disodium phosphate |
24 | | |
| E551 - Silicon dioxide |
21 | | |
| E500i - Sodium carbonate |
21 | | |
| E304 - Fatty acid esters of ascorbic acid |
21 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
19 | | |
| E461 - Methyl cellulose |
19 | | |
| E491 - Sorbitan monostearate |
18 | | High risk of over exposure |
| E331iii - Trisodium citrate |
17 | | |
| E339 - Sodium phosphates |
17 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
16 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
15 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E320 - Butylated hydroxyanisole (bha) |
14 | | |
| E162 - Beetroot red |
14 | | |
| E304i - Ascorbyl palmitate |
14 | | |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E307 - Alpha-tocopherol |
14 | | |
| E575 - Glucono-delta-lactone |
14 | | |
| E950 - Acesulfame k |
14 | | |
| E965 - Maltitol |
14 | | |
| E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
13 | | |
| E473 - Sucrose esters of fatty acids |
13 | | High risk of over exposure |
| E503i - Ammonium carbonate |
12 | | |
| E1105 - Lysozyme |
12 | | |
| E124 - Ponceau 4r |
12 | | |
| E901 - White and yellow beeswax |
11 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E307b - Concentrated tocopherol |
11 | | |
| E321 - Butylated hydroxytoluene |
11 | | |
| E333 - Calcium citrates |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E620 - Glutamic acid |
10 | | |
| E101i - Riboflavin |
10 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
9 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E252 - Potassium nitrate |
9 | | High risk of over exposure |
| E502 - Carbonates |
9 | | |
| E336 - Potassium tartrates |
9 | | |
| E579 - Iron gluconate |
9 | | |
| E228 - Potassium bisulphite |
9 | | High risk of over exposure |
| E1200 - Polydextrose |
9 | | |
| E262ii - Sodium diacetate |
9 | | |
| E553 - Magnesium silicates |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E450iii - Tetrasodium diphosphate |
8 | | |
| E535 - Sodium ferrocyanide |
8 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E641 - Leucine |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E420ii - Sorbitol syrup |
8 | | |
| E920 - L-cysteine |
8 | | |
| E553b - Talc |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E445 - Glycerol esters of wood rosin |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E242 - Dimethyl dicarbonate |
7 | | |
| E355 - Adipic acid |
7 | | |
| E413 - Tragacanth |
7 | | |
| E452i - Sodium polyphosphate |
7 | | |
| E516 - Calcium sulphate |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E520 - Aluminium sulphate |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E417 - Tara gum |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E927 - Azodicarbonamide and Carbamide |
6 | | |
| E150b - Caustic sulphite caramel |
6 | | No or very low risk of over exposure |
| E440a - Pectin |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E160d - Lycopene |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E1101 - Protease |
5 | | |
| E164 - Saffron |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E175 - Gold |
5 | | |
| E404 - Calcium alginate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E900a - Dimethyl polysiloxane |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
4 | | |
| E640i - Glycine |
4 | | |
| Potassium iodide |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E552 - Calcium silicate |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E905 - Synthetic wax |
4 | | |
| E924a - Potassium bromate |
4 | | |
| E905a - Mineral oil |
4 | | |
| E15x - E15x food additive |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E425 - Konjac |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E353 - Metatartaric acid |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E1104 - Lipase |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
3 | | Moderate risk of over exposure |
| E968 - Erythritol |
3 | | |
| E418 - Gellan gum |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E180 - Litholrubine bk |
2 | | |
| E400 - Alginic acid |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| Amino acids |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E172ii - Red iron oxide |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E967 - Xylitol |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
2 | | |
| E637 - Ethyl maltol |
2 | | |
| E111 - Orange GGN |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E953 - Isomalt |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E103 - Alkannin |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E576 - Sodium gluconate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E181 - Tannin |
1 | | |
| E632 - Dipotassium inosinate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E234 - Nisin |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E446 - Succistearin |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E421 - Mannitol |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E966 - Lactitol |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |