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E220 - Sulphur dioxide

Additive : E220 - Sulphur dioxide

Functions: Antioxidant, Preservative

Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds. - Wikipedia

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re-evaluation of sulfur dioxide -E 220-, sodium sulfite -E 221-, sodium bisulfite -E 222-, sodium metabisulfite -E 223-, potassium metabisulfite -E 224-, calcium sulfite -E 226-, calcium bisulfite -E 227- and potassium bisulfite -E 228- as food additives (2016-04-14)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E220 - Sulphur dioxide.

To evaluate your exposure to the E220 - Sulphur dioxide food additive, you can browse our list of products that contain it. See the list of products with E220 - Sulphur dioxide below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)		Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)
Some people
(over 5%)		Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Names: Anhydride sulfureux, Dioxyde de soufre

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