| E301 - Sodium ascorbate |
14671 | | |
| E250 - Sodium nitrite |
11557 | | High risk of over exposure |
| E450 - Diphosphates |
2734 | | High risk of over exposure |
| E451 - Triphosphates |
2631 | | High risk of over exposure |
| E300 - Ascorbic acid |
2531 | | |
| E252 - Potassium nitrate |
2309 | | High risk of over exposure |
| E331 - Sodium citrates |
2199 | | |
| E262 - Sodium acetates |
2033 | | |
| E330 - Citric acid |
1814 | | |
| E407 - Carrageenan |
1314 | | High risk of over exposure |
| E14XX - Modified Starch |
1156 | | |
| E326 - Potassium lactate |
1057 | | |
| E120 - Cochineal |
1033 | | |
| E415 - Xanthan gum |
968 | | |
| E621 - Monosodium glutamate |
938 | | High risk of over exposure |
| E452 - Polyphosphates |
868 | | High risk of over exposure |
| E202 - Potassium sorbate |
743 | | High risk of over exposure |
| E392 - Extracts of rosemary |
703 | | |
| E412 - Guar gum |
680 | | |
| E316 - Sodium erythorbate |
675 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
659 | | |
| E428 - Gelatine |
636 | | |
| E471 - Mono- and diglycerides of fatty acids |
605 | | |
| E160c - Paprika extract |
469 | | |
| E262i - Sodium acetate |
453 | | |
| E150a - Plain caramel |
406 | | No or very low risk of over exposure |
| E500 - Sodium carbonates |
371 | | |
| E270 - Lactic acid |
310 | | |
| E451i - Pentasodium triphosphate |
228 | | |
| E160a - Carotene |
227 | | |
| E1400 - Dextrin |
223 | | |
| E251 - Sodium nitrate |
202 | | High risk of over exposure |
| E160b - Annatto |
200 | | |
| E460 - Cellulose |
190 | | |
| E261 - Potassium acetate |
178 | | |
| E407a - Processed eucheuma seaweed |
177 | | High risk of over exposure |
| E401 - Sodium alginate |
174 | | |
| E331iii - Trisodium citrate |
173 | | |
| E575 - Glucono-delta-lactone |
168 | | |
| E282 - Calcium propionate |
164 | | |
| E322 - Lecithins |
159 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
158 | | |
| E224 - Potassium metabisulphite |
153 | | High risk of over exposure |
| E235 - Natamycin |
151 | | |
| E260 - Acetic acid |
144 | | |
| E450i - Disodium diphosphate |
141 | | |
| E211 - Sodium benzoate |
135 | | High risk of over exposure |
| E410 - Locust bean gum |
134 | | |
| E200 - Sorbic acid |
133 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
132 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
126 | | |
| E100 - Curcumin |
126 | | |
| E321 - Butylated hydroxytoluene |
112 | | |
| E322i - Lecithin |
108 | | |
| E162 - Beetroot red |
108 | | |
| E320 - Butylated hydroxyanisole (bha) |
98 | | |
| E221 - Sodium sulphite |
97 | | High risk of over exposure |
| E150c - Ammonia caramel |
92 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
91 | | |
| E509 - Calcium chloride |
87 | | Moderate risk of over exposure |
| E160 - Carotenoids |
82 | | |
| E339 - Sodium phosphates |
80 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
80 | | |
| E508 - Potassium chloride |
75 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
74 | | |
| E327 - Calcium lactate |
74 | | |
| E1105 - Lysozyme |
72 | | |
| E452i - Sodium polyphosphate |
71 | | |
| E160ai - Beta-carotene |
71 | | |
| E466 - Sodium carboxy methyl cellulose |
71 | | |
| E460ii - Powdered cellulose |
69 | | |
| E920 - L-cysteine |
69 | | |
| E461 - Methyl cellulose |
66 | | |
| E150 - Caramel |
65 | | |
| E503 - Ammonium carbonates |
65 | | |
| E440 - Pectins |
64 | | |
| E101 - Riboflavin |
59 | | |
| E631 - Disodium inosinate |
58 | | |
| E341 - Calcium phosphates |
57 | | High risk of over exposure |
| E579 - Iron gluconate |
56 | | |
| E420 - Sorbitol |
53 | | |
| E334 - L(+)-tartaric acid |
51 | | |
| E627 - Disodium guanylate |
51 | | |
| E450iii - Tetrasodium diphosphate |
50 | | |
| E220 - Sulphur dioxide |
50 | | High risk of over exposure |
| E500i - Sodium carbonate |
50 | | |
| E481 - Sodium stearoyl-2-lactylate |
49 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
47 | | |
| E296 - Malic acid |
43 | | |
| E422 - Glycerol |
43 | | |
| E150d - Sulphite ammonia caramel |
41 | | No or very low risk of over exposure |
| E249 - Potassium nitrite |
38 | | |
| E551 - Silicon dioxide |
36 | | |
| E304 - Fatty acid esters of ascorbic acid |
36 | | |
| E161b - Lutein |
36 | | |
| E243 - Ethyl lauroyl arginate |
35 | | |
| E222 - Sodium bisulphite |
34 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
33 | | |
| E451ii - Pentapotassium triphosphate |
33 | | |
| E170 - Calcium carbonates |
32 | | |
| E340 - Potassium phosphates |
30 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
29 | | |
| E331i - Monosodium citrate |
27 | | |
| E414 - Acacia gum |
27 | | |
| E450v - Tetrapotassium diphosphate |
26 | | |
| E1422 - Acetylated distarch adipate |
25 | | |
| E170i - Calcium carbonate |
25 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
25 | | |
| E417 - Tara gum |
24 | | |
| E635 - Disodium 5'-ribonucleotide |
23 | | |
| E331ii - Disodium citrate |
23 | | |
| E339ii - Disodium phosphate |
21 | | |
| E503ii - Ammonium hydrogen carbonate |
20 | | |
| E341i - Monocalcium phosphate |
19 | | |
| E315 - Erythorbic acid |
17 | | No or very low risk of over exposure |
| E404 - Calcium alginate |
17 | | |
| E281 - Sodium propionate |
17 | | |
| E101i - Riboflavin |
17 | | |
| E297 - Fumaric acid |
17 | | |
| E541 - Sodium aluminium phosphate |
16 | | |
| E425 - Konjac |
16 | | |
| E332 - Potassium citrates |
15 | | |
| E406 - Agar |
15 | | |
| E164 - Saffron |
15 | | |
| E535 - Sodium ferrocyanide |
15 | | |
| E516 - Calcium sulphate |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
14 | | |
| E1412 - Distarch phosphate |
14 | | |
| E570 - Fatty acids |
13 | | |
| E1100 - Alpha-Amylase |
13 | | |
| E340iii - Tripotassium phosphate |
13 | | |
| E450ii - Trisodium diphosphate |
12 | | |
| E150b - Caustic sulphite caramel |
12 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
12 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
11 | | |
| E102 - Tartrazine |
10 | | |
| E1420 - Acetylated starch |
10 | | |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E954 - Saccharin and its salts |
10 | | |
| E524 - Sodium hydroxide |
10 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E317 - Erythorbin acid |
9 | | |
| E160bii - Annatto norbixin |
9 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E955 - Sucralose |
7 | | |
| E336 - Potassium tartrates |
7 | | |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
7 | | |
| E234 - Nisin |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E950 - Acesulfame k |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E521 - Aluminium sodium sulphate |
7 | | |
| E310 - Propyl gallate |
6 | | |
| E917 - Potassium iodate |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E1101 - Protease |
6 | | |
| E502 - Carbonates |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
6 | | |
| E553b - Talc |
5 | | |
| E1414 - Acetylated distarch phosphate |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E280 - Propionic acid |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E420i - D-sorbitol |
5 | | |
| E460i - Microcrystalline cellulose |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E553 - Magnesium silicates |
5 | | |
| E572 - Magnesium stearate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E302 - Calcium ascorbate |
4 | | |
| E339iii - Trisodium phosphate |
4 | | |
| E452ii - Potassium polyphosphate |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E160d - Lycopene |
4 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E307b - Concentrated tocopherol |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E363 - Succinic acid |
3 | | |
| E520 - Aluminium sulphate |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E127 - Erythrosine |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E201 - Sodium sorbate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E476 - Polyglycerol polyricinoleate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E230 - Biphenyl |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E175 - Gold |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E948 - Oxygen |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E510 - Ammonium chloride |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E365 - Sodium fumarate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E352 - Calcium malates |
1 | | |
| E351 - Potassium malate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E501i - Potassium carbonate |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1510 - Ethanol |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E518 - Magnesium sulphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E961 - Neotame |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E965 - Maltitol |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E967 - Xylitol |
1 | | |
| E1104 - Lipase |
1 | | |
| E953 - Isomalt |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |