| E407a - Processed eucheuma seaweed |
1100 | | High risk of over exposure |
| E451 - Triphosphates |
481 | | High risk of over exposure |
| E250 - Sodium nitrite |
469 | | High risk of over exposure |
| E14XX - Modified Starch |
322 | | |
| E412 - Guar gum |
304 | | |
| E415 - Xanthan gum |
272 | | |
| E471 - Mono- and diglycerides of fatty acids |
260 | | |
| E330 - Citric acid |
253 | | |
| E450 - Diphosphates |
235 | | High risk of over exposure |
| E316 - Sodium erythorbate |
234 | | No or very low risk of over exposure |
| E407 - Carrageenan |
213 | | High risk of over exposure |
| E301 - Sodium ascorbate |
177 | | |
| E331 - Sodium citrates |
162 | | |
| E322 - Lecithins |
161 | | |
| E262 - Sodium acetates |
159 | | |
| E452 - Polyphosphates |
158 | | High risk of over exposure |
| E300 - Ascorbic acid |
131 | | |
| E410 - Locust bean gum |
114 | | |
| E326 - Potassium lactate |
113 | | |
| E150a - Plain caramel |
110 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
105 | | High risk of over exposure |
| E160c - Paprika extract |
91 | | |
| E322i - Lecithin |
82 | | |
| E508 - Potassium chloride |
71 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
63 | | High risk of over exposure |
| E101 - Riboflavin |
61 | | |
| E428 - Gelatine |
60 | | |
| E160 - Carotenoids |
59 | | |
| E500 - Sodium carbonates |
57 | | |
| E451i - Pentasodium triphosphate |
55 | | |
| E160a - Carotene |
55 | | |
| E101i - Riboflavin |
52 | | |
| E461 - Methyl cellulose |
52 | | |
| E440 - Pectins |
51 | | |
| E509 - Calcium chloride |
51 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
47 | | |
| E270 - Lactic acid |
47 | | |
| E466 - Sodium carboxy methyl cellulose |
45 | | |
| E262i - Sodium acetate |
40 | | |
| E422 - Glycerol |
40 | | |
| E1442 - Hydroxypropyl distarch phosphate |
39 | | |
| E261 - Potassium acetate |
34 | | |
| E401 - Sodium alginate |
33 | | |
| E120 - Cochineal |
32 | | |
| E224 - Potassium metabisulphite |
31 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
30 | | |
| E282 - Calcium propionate |
29 | | |
| E425 - Konjac |
28 | | |
| E160b - Annatto |
27 | | |
| E392 - Extracts of rosemary |
24 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E418 - Gellan gum |
22 | | |
| E211 - Sodium benzoate |
22 | | High risk of over exposure |
| E162 - Beetroot red |
22 | | |
| E150d - Sulphite ammonia caramel |
20 | | No or very low risk of over exposure |
| E100 - Curcumin |
19 | | |
| E260 - Acetic acid |
19 | | |
| E420 - Sorbitol |
19 | | |
| E955 - Sucralose |
19 | | |
| E160ai - Beta-carotene |
18 | | |
| E481 - Sodium stearoyl-2-lactylate |
18 | | High risk of over exposure |
| E1400 - Dextrin |
18 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E150 - Caramel |
17 | | |
| E417 - Tara gum |
17 | | |
| E161b - Lutein |
17 | | |
| E450i - Disodium diphosphate |
16 | | |
| E172 - Iron oxides and iron hydroxides |
16 | | |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E102 - Tartrazine |
14 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
14 | | |
| E1412 - Distarch phosphate |
14 | | |
| E460 - Cellulose |
14 | | |
| E331iii - Trisodium citrate |
14 | | |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E200 - Sorbic acid |
13 | | High risk of over exposure |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
12 | | High risk of over exposure |
| E903 - Carnauba wax |
11 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
11 | | |
| E1422 - Acetylated distarch adipate |
11 | | |
| E904 - Shellac |
10 | | |
| E503 - Ammonium carbonates |
10 | | |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E220 - Sulphur dioxide |
10 | | High risk of over exposure |
| E1105 - Lysozyme |
9 | | |
| E500ii - Sodium hydrogen carbonate |
9 | | |
| E153 - Vegetable carbon |
8 | | |
| E163 - Anthocyanins |
8 | | |
| E124 - Ponceau 4r |
8 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
7 | | |
| E631 - Disodium inosinate |
7 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E414 - Acacia gum |
6 | | |
| E425i - Konjac gum |
6 | | |
| E262ii - Sodium diacetate |
6 | | |
| E920 - L-cysteine |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E627 - Disodium guanylate |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
5 | | |
| E296 - Malic acid |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E464 - Hydroxypropyl methyl cellulose |
4 | | |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E234 - Nisin |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E500i - Sodium carbonate |
4 | | |
| E160d - Lycopene |
4 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E450ii - Trisodium diphosphate |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
3 | | Moderate risk of over exposure |
| E1440 - Hydroxypropyl starch |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E1404 - Oxidised starch |
2 | | |
| E1104 - Lipase |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E1510 - Ethanol |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E949 - Hydrogen |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E965 - Maltitol |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E154 - Brown FK |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E502 - Carbonates |
1 | | |
| E235 - Natamycin |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E175 - Gold |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E230 - Biphenyl |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E521 - Aluminium sodium sulphate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E236 - Formic acid |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E553b - Talc |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E280 - Propionic acid |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E424 - Curdlan |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |