| E621 - Monosodium glutamate |
19329 | | High risk of over exposure |
| E330 - Citric acid |
7052 | | |
| E631 - Disodium inosinate |
4794 | | |
| E627 - Disodium guanylate |
4475 | | |
| E270 - Lactic acid |
2516 | | |
| E250 - Sodium nitrite |
2390 | | High risk of over exposure |
| E150c - Ammonia caramel |
2189 | | Moderate risk of over exposure |
| E415 - Xanthan gum |
2126 | | |
| E160c - Paprika extract |
2007 | | |
| E262 - Sodium acetates |
1875 | | |
| E500 - Sodium carbonates |
1743 | | |
| E450 - Diphosphates |
1690 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
1493 | | |
| E202 - Potassium sorbate |
1469 | | High risk of over exposure |
| E102 - Tartrazine |
1460 | | |
| E635 - Disodium 5'-ribonucleotide |
1451 | | |
| E451 - Triphosphates |
1431 | | High risk of over exposure |
| E412 - Guar gum |
1392 | | |
| E471 - Mono- and diglycerides of fatty acids |
1322 | | |
| E322 - Lecithins |
1306 | | |
| E452 - Polyphosphates |
1264 | | High risk of over exposure |
| E300 - Ascorbic acid |
1230 | | |
| E316 - Sodium erythorbate |
1211 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
1157 | | |
| E322i - Lecithin |
1129 | | |
| E262ii - Sodium diacetate |
1051 | | |
| E129 - Allura red |
1012 | | No or very low risk of over exposure |
| E296 - Malic acid |
978 | | |
| E301 - Sodium ascorbate |
938 | | |
| E160b - Annatto |
933 | | |
| E407 - Carrageenan |
869 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
841 | | |
| E339ii - Disodium phosphate |
822 | | |
| E211 - Sodium benzoate |
821 | | High risk of over exposure |
| E331 - Sodium citrates |
813 | | |
| E551 - Silicon dioxide |
675 | | |
| E120 - Cochineal |
627 | | |
| E501 - Potassium carbonates |
621 | | |
| E260 - Acetic acid |
591 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
576 | | |
| E320 - Butylated hydroxyanisole (bha) |
504 | | |
| E306 - Tocopherol-rich extract |
492 | | |
| E338 - Phosphoric acid |
455 | | High risk of over exposure |
| E150a - Plain caramel |
451 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
441 | | |
| E392 - Extracts of rosemary |
440 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
435 | | |
| E100 - Curcumin |
435 | | |
| E160a - Carotene |
425 | | |
| E420 - Sorbitol |
383 | | |
| E466 - Sodium carboxy methyl cellulose |
382 | | |
| E450i - Disodium diphosphate |
377 | | |
| E1400 - Dextrin |
375 | | |
| E401 - Sodium alginate |
372 | | |
| E410 - Locust bean gum |
370 | | |
| E341 - Calcium phosphates |
367 | | High risk of over exposure |
| E428 - Gelatine |
363 | | |
| E133 - Brilliant blue FCF |
354 | | Moderate risk of over exposure |
| E150 - Caramel |
347 | | |
| E414 - Acacia gum |
336 | | |
| E500i - Sodium carbonate |
335 | | |
| E262i - Sodium acetate |
331 | | |
| E325 - Sodium lactate |
330 | | |
| E501i - Potassium carbonate |
324 | | |
| E200 - Sorbic acid |
317 | | High risk of over exposure |
| E171 - Titanium dioxide |
299 | | |
| E150d - Sulphite ammonia caramel |
295 | | No or very low risk of over exposure |
| E101 - Riboflavin |
290 | | |
| E452i - Sodium polyphosphate |
283 | | |
| E326 - Potassium lactate |
278 | | |
| E452vi - Sodium tripolyphosphate |
271 | | |
| E575 - Glucono-delta-lactone |
265 | | |
| E339 - Sodium phosphates |
257 | | High risk of over exposure |
| E340 - Potassium phosphates |
254 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
235 | | |
| E160ai - Beta-carotene |
231 | | |
| E327 - Calcium lactate |
227 | | |
| E282 - Calcium propionate |
217 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
214 | | |
| E310 - Propyl gallate |
213 | | |
| E223 - Sodium metabisulphite |
203 | | High risk of over exposure |
| E508 - Potassium chloride |
203 | | Moderate risk of over exposure |
| E460 - Cellulose |
192 | | |
| E503 - Ammonium carbonates |
185 | | |
| E101i - Riboflavin |
183 | | |
| E363 - Succinic acid |
179 | | |
| E552 - Calcium silicate |
173 | | |
| E252 - Potassium nitrate |
169 | | High risk of over exposure |
| E951 - Aspartame |
165 | | No or very low risk of over exposure |
| E451i - Pentasodium triphosphate |
160 | | |
| E422 - Glycerol |
143 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
137 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
134 | | |
| E222 - Sodium bisulphite |
134 | | High risk of over exposure |
| E955 - Sucralose |
132 | | |
| E340ii - Dipotassium phosphate |
131 | | |
| E304 - Fatty acid esters of ascorbic acid |
123 | | |
| E541 - Sodium aluminium phosphate |
117 | | |
| E220 - Sulphur dioxide |
110 | | High risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
104 | | |
| E1422 - Acetylated distarch adipate |
103 | | |
| E307 - Alpha-tocopherol |
102 | | |
| E334 - L(+)-tartaric acid |
100 | | |
| E640 - Glycine and its sodium salt |
95 | | |
| E297 - Fumaric acid |
94 | | |
| E127 - Erythrosine |
94 | | |
| E170 - Calcium carbonates |
91 | | |
| E460ii - Powdered cellulose |
87 | | |
| E235 - Natamycin |
87 | | |
| E450iii - Tetrasodium diphosphate |
86 | | |
| E481 - Sodium stearoyl-2-lactylate |
84 | | High risk of over exposure |
| E1520 - Propylene Glycol |
83 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
82 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
79 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
78 | | |
| E554 - Sodium aluminium silicate |
74 | | |
| E331iii - Trisodium citrate |
72 | | |
| E950 - Acesulfame k |
71 | | |
| E461 - Methyl cellulose |
69 | | |
| E160 - Carotenoids |
68 | | |
| E251 - Sodium nitrate |
68 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
65 | | |
| E407a - Processed eucheuma seaweed |
64 | | High risk of over exposure |
| E1420 - Acetylated starch |
56 | | |
| E339i - Monosodium phosphate |
55 | | |
| E1510 - Ethanol |
54 | | |
| E132 - Indigotine |
53 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
52 | | High risk of over exposure |
| E261 - Potassium acetate |
51 | | |
| E941 - Nitrogen |
51 | | |
| E162 - Beetroot red |
49 | | |
| E315 - Erythorbic acid |
46 | | No or very low risk of over exposure |
| E164 - Saffron |
45 | | |
| E170i - Calcium carbonate |
45 | | No or very low risk of over exposure |
| E502 - Carbonates |
44 | | |
| E640i - Glycine |
43 | | |
| E406 - Agar |
43 | | |
| E307b - Concentrated tocopherol |
41 | | |
| E440 - Pectins |
41 | | |
| E516 - Calcium sulphate |
40 | | |
| E160bii - Annatto norbixin |
40 | | |
| E517 - Ammonium sulphate |
40 | | |
| E1412 - Distarch phosphate |
38 | | |
| E464 - Hydroxypropyl methyl cellulose |
37 | | |
| E421 - Mannitol |
36 | | |
| E927 - Azodicarbonamide and Carbamide |
36 | | |
| E341iii - Tricalcium phosphate |
36 | | |
| E124 - Ponceau 4r |
35 | | |
| E927a - Azodicarbonamide |
34 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
33 | | |
| E221 - Sodium sulphite |
32 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
31 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
31 | | |
| E509 - Calcium chloride |
30 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
30 | | |
| E1450 - Starch sodium octenyl succinate |
30 | | |
| E172 - Iron oxides and iron hydroxides |
29 | | |
| E524 - Sodium hydroxide |
29 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E960 - Steviol glycosides |
29 | | Moderate risk of over exposure |
| Potassium iodide |
29 | | |
| E570 - Fatty acids |
28 | | |
| E1404 - Oxidised starch |
25 | | |
| Amino acids |
25 | | |
| E900a - Dimethyl polysiloxane |
24 | | |
| E1100 - Alpha-Amylase |
24 | | |
| E1414 - Acetylated distarch phosphate |
24 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E339iii - Trisodium phosphate |
23 | | |
| E417 - Tara gum |
23 | | |
| E920 - L-cysteine |
21 | | |
| E150b - Caustic sulphite caramel |
21 | | No or very low risk of over exposure |
| E1101 - Protease |
21 | | |
| E400 - Alginic acid |
20 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
20 | | |
| E535 - Sodium ferrocyanide |
19 | | |
| E521 - Aluminium sodium sulphate |
19 | | |
| E620 - Glutamic acid |
19 | | |
| E425 - Konjac |
19 | | |
| E163 - Anthocyanins |
17 | | |
| E210 - Benzoic acid |
17 | | High risk of over exposure |
| E332 - Potassium citrates |
16 | | |
| E160bi - Annatto bixin |
16 | | |
| E473 - Sucrose esters of fatty acids |
16 | | High risk of over exposure |
| E452ii - Potassium polyphosphate |
16 | | |
| E1105 - Lysozyme |
16 | | |
| E579 - Iron gluconate |
15 | | |
| E924a - Potassium bromate |
15 | | |
| E450ii - Trisodium diphosphate |
15 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
15 | | |
| E122 - Azorubine |
15 | | No or very low risk of over exposure |
| E536 - Potassium ferrocyanide |
14 | | |
| E511 - Magnesium chloride |
13 | | Moderate risk of over exposure |
| E350 - Sodium malates |
13 | | |
| E460i - Microcrystalline cellulose |
12 | | |
| E501ii - Potassium hydrogen carbonate |
12 | | |
| E961 - Neotame |
11 | | |
| E336 - Potassium tartrates |
11 | | |
| E630 - Inosinic acid |
11 | | |
| E175 - Gold |
11 | | |
| E504 - Magnesium carbonates |
11 | | |
| E324 - Ethoxyquin |
10 | | |
| E917 - Potassium iodate |
10 | | |
| E967 - Xylitol |
10 | | |
| E503i - Ammonium carbonate |
10 | | |
| E336i - Monopotassium tartrate |
10 | | |
| E234 - Nisin |
10 | | |
| E263 - Calcium acetate |
10 | | |
| E317 - Erythorbin acid |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E1104 - Lipase |
9 | | |
| E331i - Monosodium citrate |
9 | | |
| E965 - Maltitol |
9 | | |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E160d - Lycopene |
9 | | |
| E290 - Carbon dioxide |
8 | | |
| E331ii - Disodium citrate |
8 | | |
| E172ii - Red iron oxide |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E476 - Polyglycerol polyricinoleate |
8 | | |
| E520 - Aluminium sulphate |
8 | | |
| E526 - Calcium hydroxide |
8 | | |
| E626 - Guanylic acid |
8 | | |
| E636 - Maltol |
8 | | |
| E1401 - Acid-treated modified starch |
7 | | |
| E622 - Monopotassium glutamate |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E355 - Adipic acid |
7 | | |
| E364 - E364 food additive |
7 | | |
| E365 - Sodium fumarate |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E161b - Lutein |
6 | | |
| E928 - Benzole peroxide |
6 | | |
| E639 - E639 food additive |
6 | | |
| E522 - Aluminium potassium sulphate |
6 | | |
| E413 - Tragacanth |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E490 - Propylene glycol |
6 | | |
| E420i - D-sorbitol |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E470b - Magnesium salts of fatty acids |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E420ii - Sorbitol syrup |
5 | | |
| E949 - Hydrogen |
5 | | |
| E930 - Calcium peroxide |
5 | | |
| E637 - Ethyl maltol |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E375 - Nicotinic acid |
5 | | |
| E386 - E386 food additive |
4 | | |
| E418 - Gellan gum |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E340i - Monopotassium phosphate |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E632 - Dipotassium inosinate |
4 | | |
| E249 - Potassium nitrite |
4 | | |
| E266 - Sodium dehydroacetate |
4 | | |
| E280 - Propionic acid |
4 | | |
| E504i - Magnesium carbonate |
3 | | |
| E203 - Calcium sorbate |
3 | | |
| E343i - Monomagnesium phosphate |
3 | | |
| E958 - Glycyrrhizin |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E452iv - Calcium polyphosphate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E904 - Shellac |
3 | | |
| E425i - Konjac gum |
3 | | |
| E141i - Copper complexes of chlorophylls |
3 | | |
| E514i - Sodium sulphate |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E318 - Calcium erythorbin |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E350i - Sodium malate |
2 | | |
| E927b - Carbamide |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
2 | | |
| E472g - Succinylated monoglycerides |
2 | | |
| E1001 - Choline salt |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E960a - Steviol glycosides from Stevia |
2 | | |
| E429 - Peptone |
2 | | |
| E624 - Monoammonium glutamate |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E628 - Dipotassium guanylate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E352 - Calcium malates |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E968 - Erythritol |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E641 - Leucine |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E916 - Calcium iodate |
1 | | |
| E239 - Hexamethylene tetramine |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E446 - Succistearin |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E939 - Helium |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E391 - Phytic acid |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E15x - E15x food additive |
1 | | |
| E154 - Brown FK |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E966 - Lactitol |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E1410 - Monostarch phosphate |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E354 - Calcium tartrate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E411 - E411 food additive |
1 | | |
| E351 - Potassium malate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E1441 - Hydroxy propyl distarch glycerine |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E540 - Dicalcium diphosphate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E128 - Red 2G |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E557 - Hemimorphite |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E111 - Orange GGN |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E638 - E638 food additive |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |