Baking powder or raising agent - Page 4
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Nutrition facts
Average nutrition facts for the 138 products of the Baking powder or raising agent category for which nutrition facts are known (out of 209 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
447 kj (106 kcal) |
406 kj (98 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
364 kj (86 kcal) |
1,110 kj (266 kcal) |
2,590 kj (618 kcal) |
Fat | 0.229 g | 0.485 g | 0 g | 0 g | 0 g | 0.7 g | 50 g |
Saturated fat | 0.062 g | 0.156 g | 0 g | 0 g | 0 g | 0.3 g | 14 g |
Carbohydrates | 21 g | 16.5 g | 0 g | 0 g | 21.3 g | 44 g | 99 g |
Sugars | 0.202 g | 0.52 g | 0 g | 0 g | 0 g | 1 g | 94 g |
Fiber | 0.405 g | 0.869 g | 0 g | 0 g | 0 g | 3 g | 26 g |
Proteins | 0.73 g | 2.4 g | 0 g | 0 g | 0.1 g | 2.4 g | 48 g |
Salt | 20.7 g | 17.2 g | 0 g | 0 g | 18.6 g | 46 g | 180 g |
209 products