Chocolats

Nutrition facts

Average nutrition facts for the 62 products of the Chocolats category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,280 kj
(546 kcal)
79 kj
(19 kcal)
1,780 kj
(426 kcal)
2,150 kj
(513 kcal)
2,290 kj
(548 kcal)
2,400 kj
(574 kcal)
2,670 kj
(638 kcal)
Fat 33.7 g 3.81 g 1.92 g 28 g 33 g 42 g 55.3 g
Saturated fat 18.7 g 2.55 g 0.28 g 15 g 19 g 22.9 g 34 g
Carbohydrates 50.8 g 6.86 g 6.8 g 37.6 g 52.3 g 59 g 63.7 g
Sugars 47 g 10.1 g 1 g 25 g 50 g 58 g 61.8 g
Fiber 4.06 g 2.86 g 0 g 0 g 3.6 g 8.7 g 14 g
Proteins 7.07 g 1.1 g 0.54 g 5.4 g 7 g 8.8 g 10 g
Salt 0.174 g 0.123 g 0 g 0.01 g 0.18 g 0.37 g 21 g
Cocoa (minimum) 53.2 % 15.7 % 33 % 34 % 52 % 85 % 85 %

Products from the Chocolats category