Plant-based
Nutrition facts
Average nutrition facts for the 21 products of the Plant-based category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
585 kj (140 kcal) |
561 kj (134 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
366 kj (87 kcal) |
1,520 kj (364 kcal) |
1,690 kj (400 kcal) |
Fat | 5.11 g | 6.64 g | 0 g | 0 g | 2.04 g | 25 g | 28 g |
Saturated fat | 1.4 g | 3.11 g | 0 g | 0 g | 0 g | 13.1 g | 15 g |
Carbohydrates | 21.8 g | 15.8 g | 1.5 g | 2.92 g | 21.2 g | 63.3 g | 76 g |
Sugars | 2.45 g | 3.05 g | 0 g | 0 g | 1.5 g | 10.4 g | 11 g |
Fiber | 3.1 g | 2.23 g | 0 g | 0 g | 3.81 g | 6 g | 34.7 g |
Proteins | 6.92 g | 6.43 g | 0 g | 0 g | 8 g | 22.4 g | 60.6 g |
Salt | 0.408 g | 0.578 g | 0 g | 0 g | 0.1 g | 1.82 g | 2.4 g |
22 products