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Gateaux-au-chocolat

Nutrition facts

Average nutrition facts for the 28 products of the Gateaux-au-chocolat category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,760 kj
(424 kcal)
178 kj
(43 kcal)
711 kj
(170 kcal)
1,360 kj
(325 kcal)
1,800 kj
(437 kcal)
1,990 kj
(476 kcal)
2,100 kj
(502 kcal)
Fat 22.1 g 4.67 g 2.9 g 11 g 24 g 29 g 35.1 g
Saturated fat 7.01 g 4.19 g 1.6 g 2 g 6.33 g 14.4 g 19.3 g
Carbohydrates 48.9 g 6.42 g 21 g 41.6 g 49 g 61 g 63 g
Sugars 28.8 g 5.25 g 2.6 g 20 g 29 g 36 g 40 g
Fiber 3.26 g 2.33 g 1 g 1.2 g 2.3 g 9.1 g 11.2 g
Proteins 5.55 g 0.648 g 1 g 4.6 g 5.6 g 6.8 g 10.5 g
Salt 0.505 g 0.231 g 0.1 g 0.2 g 0.5 g 0.97 g 2.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -