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Petites madeleines pépites chocolat format familial lot 2 x 600 g - St Michel

Petites madeleines pépites chocolat format familial lot 2 x 600 g - Product - fr

Petites madeleines pépites chocolat format familial lot 2 x 600 g - St Michel

Barcode: 3178530422009 (EAN / EAN-13)

Quantity: 600 g

Packaging: fr:Sachet plastique à mettre dans le BAC DE TRI à recycler

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines, Biscuits et gâteaux, Gâteaux, Gâteaux au chocolat, Madeleines au chocolat

Labels, certifications, awards: Made in France, fr:Farine de blé français, Triman

Origin of ingredients: France, fr:Centre-Val de Loire, fr:Contres 41700, fr:Loir-et-Cher (41)

Traceability code: FR 41.

Link to the product page on the official site of the producer: http://www.stmichel.fr

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Farine de blé 27%, sucre, huile de colza, oeufs 14%, sirop de glucose, stabilisant: glycérol, pépites de chocolat 4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (soja), arôme naturel de vanille), pépites de chocolat au lait 2.7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiant : lécithines (soja), arôme naturel de vanille), lait frais demi-écrémé pasteurisé 2.4%, fécule, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme. Œufs origine UE. Traces éventuelles de fruits à coque. Tenir au sec, à l'abri de la chaleur (max 25°C) et de la lumière. MADELEINE MET CHOCOLADE DRUPPELS

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur, fr:max-25-c, fr:de-la-lumiere, fr:madeleine-met-chocolade-druppels
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, fr:Pépites de chocolat au lait, Whole milk powder, Lactose, Fresh organic pasteurised semi-skimmed milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tenir-au-sec, fr:a-l-abri-de-la-chaleur, fr:max-25-c, fr:de-la-lumiere, fr:madeleine-met-chocolade-druppels
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé 27%, sucre, huile de colza, oeufs 14%, sirop de glucose, stabilisant (glycérol), pépites de chocolat 4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), pépites de chocolat au lait 2.7% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactose, émulsifiant (lécithines de soja), arôme naturel de vanille), lait frais demi-écrémé 2.4%, fécule, poudres à lever (carbonates de sodium), citrates de sodium (blé), sel, arôme, Œufs, Tenir au sec, à l'abri de la chaleur (max 25°C), de la lumière, MADELEINE MET CHOCOLADE DRUPPELS
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 27

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14 - percent_max: 22.9666666666667

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 14

stabilisant -> en:stabiliser - percent_min: 4 - percent_max: 10.25

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 10.25

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.385714285714286 - percent_max: 2.7

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.35

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.675

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.54

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.45

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

lait frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.4

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69

Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.69

Tenir au sec -> fr:tenir-au-sec - percent_min: 0 - percent_max: 0.69

à l'abri de la chaleur -> fr:a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 0.69

max 25°C -> fr:max-25-c - percent_min: 0 - percent_max: 0.69

de la lumière -> fr:de-la-lumiere - percent_min: 0 - percent_max: 0.69

MADELEINE MET CHOCOLADE DRUPPELS -> fr:madeleine-met-chocolade-druppels - percent_min: 0 - percent_max: 0.69
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4833333333333, rounded value: 18.5)

Negative points: 17

Energy: 5 / 10 (value: 1783, rounded value: 1783)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17g)	Compared to: Gateaux-au-chocolat
Energy	1,783 kj (426 kcal)	303 kj (72 kcal)	+1%
Fat	21 g	3.57 g	-5%
Saturated fat	3.1 g	0.527 g	-56%
Carbohydrates	55 g	9.35 g	+12%
Sugars	29 g	4.93 g	+1%
Fiber	1.7 g	0.289 g	-48%
Proteins	5.4 g	0.918 g	-3%
Salt	0.69 g	0.117 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.483 %	18.483 %

Serving size: 17g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Madeleine biscuit, with chocolate, prepacked

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 7.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.0 %
Processing	42.3 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
European Union	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Petites madeleines pépites chocolat format familial lot 2 x 600 g - St Michel

Life cycle analysis score: 48
Sum of bonuses and maluses: -11

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

758 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.9 %
Processing	60.7 %
Packaging	3.8 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
European Union	0 %	High

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Data sources

Product added on August 10, 2021, 5:09:35 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 5:10:08 PM CEST by roboto-app.
Product page also edited by halal-app-chakib, quechoisir, sasa, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmVNfdDmuQD0biHflhGN6d3WcpzXW45J3I_0a6o, yuka.sY2b0xO6T85zoF3NwEKvlnRmcuPynhnoGQHRxFSSzdiqFra1W-hWxIanIqs.

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Petites madeleines pépites chocolat format familial lot 2 x 600 g - St Michel