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Getreide-und-kartoffeln

Nutrition facts

Average nutrition facts for the 142 products of the Getreide-und-kartoffeln category for which nutrition facts are known (out of 145 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(353 kcal)
501 kj
(117 kcal)
144 kj
(35 kcal)
414 kj
(99 kcal)
1,530 kj
(364 kcal)
2,230 kj
(538 kcal)
3,500 kj
(837 kcal)
Fat 9.82 g 11 g 0.1 g 1 g 4.6 g 33 g 93 g
Saturated fat 1.57 g 1.77 g 0.1 g 0.2 g 0.9 g 4.3 g 20.2 g
Carbohydrates 51.8 g 16.7 g 0 g 15 g 54 g 73.6 g 86 g
Sugars 3.08 g 3.31 g 0 g 0.5 g 2.4 g 9.3 g 53 g
Fiber 5.33 g 2.99 g 0 g 1.1 g 5 g 10 g 44 g
Proteins 8.16 g 3.41 g 0 g 2.5 g 8 g 13.2 g 26 g
Salt 0.726 g 0.581 g 0 g 0.01 g 0.9 g 1.6 g 23 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 0.9 g 100% 0.9 g 1 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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