Getreide-und-kartoffeln
Nutrition facts
Average nutrition facts for the 142 products of the Getreide-und-kartoffeln category for which nutrition facts are known (out of 145 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,460 kj (353 kcal) |
501 kj (117 kcal) |
144 kj (35 kcal) |
414 kj (99 kcal) |
1,530 kj (364 kcal) |
2,230 kj (538 kcal) |
3,500 kj (837 kcal) |
Fat | 9.82 g | 11 g | 0.1 g | 1 g | 4.6 g | 33 g | 93 g |
Saturated fat | 1.57 g | 1.77 g | 0.1 g | 0.2 g | 0.9 g | 4.3 g | 20.2 g |
Carbohydrates | 51.8 g | 16.7 g | 0 g | 15 g | 54 g | 73.6 g | 86 g |
Sugars | 3.08 g | 3.31 g | 0 g | 0.5 g | 2.4 g | 9.3 g | 53 g |
Fiber | 5.33 g | 2.99 g | 0 g | 1.1 g | 5 g | 10 g | 44 g |
Proteins | 8.16 g | 3.41 g | 0 g | 2.5 g | 8 g | 13.2 g | 26 g |
Salt | 0.726 g | 0.581 g | 0 g | 0.01 g | 0.9 g | 1.6 g | 23 g |
147 products