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Plats-a-la-volaille

Category: Plats-a-la-volaille

Nutrition facts

Average nutrition facts for the 10 products of the Plats-a-la-volaille category for which nutrition facts are known (out of 10 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 519 kj
(124 kcal) 		136 kj
(33 kcal) 		243 kj
(58 kcal) 		243 kj
(58 kcal) 		590 kj
(141 kcal) 		667 kj
(159 kcal) 		667 kj
(159 kcal)
Fat 4.66 g 1.84 g 1.7 g 1.7 g 5.1 g 9.2 g 9.2 g
Saturated fat 1.33 g 0.662 g 0.7 g 0.7 g 1.3 g 3.8 g 3.8 g
Carbohydrates 10.7 g 3.86 g 4.38 g 4.38 g 13 g 16.6 g 16.6 g
Sugars ? ? ? ? ? ? ?
Fiber ? ? ? ? ? ? ?
Proteins ? ? ? ? ? ? ?
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 3.8 g 2 g
    Plastic 100% 3.4 g 100% 3.4 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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