Potato salads - Page 16
Nutrition facts
Average nutrition facts for the 605 products of the Potato salads category for which nutrition facts are known (out of 645 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
642 kj (154 kcal) |
134 kj (32 kcal) |
0 kj (0 kcal) |
448 kj (108 kcal) |
628 kj (150 kcal) |
874 kj (209 kcal) |
3,500 kj (836 kcal) |
Fat | 10.5 g | 3.63 g | 0 g | 5.4 g | 9.8 g | 17 g | 30.5 g |
Saturated fat | 1.11 g | 0.47 g | 0 g | 0.5 g | 1 g | 2 g | 15 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.071 g |
Cholesterol | 12.9 mg | 11.8 mg | 4 mg | 4 mg | 11 mg | 22 mg | 111 mg |
Carbohydrates | 10.7 g | 2.77 g | 1.03 g | 6.9 g | 10 g | 15 g | 74 g |
Sugars | 1.88 g | 1.45 g | 0 g | 0.5 g | 1.3 g | 4.7 g | 13 g |
Fiber | 1.59 g | 0.406 g | 0 g | 0.9 g | 1.6 g | 2.2 g | 12 g |
Proteins | 3.01 g | 1.44 g | 0 g | 1.4 g | 2.8 g | 5.8 g | 20 g |
Salt | 1.03 g | 0.243 g | 0 g | 0.65 g | 1 g | 1.5 g | 6.8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 27.7 µg | 26.5 µg | 0 µg | 0 µg | 22.2 µg | 88.2 µg | 107 µg |
Vitamin C (ascorbic acid) | 8.09 mg | 6.59 mg | 0 mg | 0 mg | 6.7 mg | 22.1 mg | 23.8 mg |
Calcium | 4.77 mg | 6.3 mg | 0 mg | 0 mg | 0 mg | 15 mg | 44 mg |
Iron | 1.01 mg | 0.806 mg | 0.24 mg | 0.286 mg | 0.8 mg | 3.31 mg | 3.31 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17 % | 16.6 % | 0 % | 7 % | 12 % | 64 % | 70.3 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 19.3 % | 18.4 % | 9.7 % | 9.7 % | 13 % | 74 % | 74 % |
643 products