Ready-to-eat
Nutrition facts
Average nutrition facts for the 14 products of the Ready-to-eat category for which nutrition facts are known (out of 14 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
496 kj (119 kcal) |
234 kj (56 kcal) |
201 kj (48 kcal) |
268 kj (64 kcal) |
393 kj (93 kcal) |
841 kj (201 kcal) |
1,050 kj (250 kcal) |
| Fat | 5.89 g | 4.7 g | 0 g | 0.8 g | 4.27 g | 15 g | 19 g |
| Saturated fat | 1.41 g | 1.16 g | 0 g | 0 g | 1.5 g | 3.85 g | 6 g |
| Carbohydrates | 11.3 g | 5.09 g | 0 g | 5.96 g | 12.4 g | 19.9 g | 21.1 g |
| Sugars | 1.74 g | 1.37 g | 0 g | 0 g | 2.07 g | 4 g | 11 g |
| Fiber | 0.88 g | 0.56 g | 0 g | 0 g | 0.826 g | 1.75 g | 4 g |
| Proteins | 4.14 g | 2.5 g | 1.6 g | 1.88 g | 3.53 g | 10.8 g | 12.7 g |
| Salt | 1.07 g | 0.46 g | 0.409 g | 0.458 g | 0.98 g | 1.81 g | 570 g |
14 products