Ready-to-eat
Nutrition facts
Average nutrition facts for the 13 products of the Ready-to-eat category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
465 kj (111 kcal) |
219 kj (52 kcal) |
201 kj (48 kcal) |
268 kj (64 kcal) |
393 kj (93 kcal) |
826 kj (197 kcal) |
1,050 kj (250 kcal) |
Fat | 5.8 g | 4.9 g | 0 g | 0.8 g | 4.27 g | 15 g | 19 g |
Saturated fat | 1.27 g | 1.12 g | 0 g | 0 g | 1.5 g | 3.85 g | 6 g |
Carbohydrates | 10.5 g | 4.58 g | 0 g | 5.96 g | 12.4 g | 18.4 g | 19.9 g |
Sugars | 1.77 g | 1.42 g | 0 g | 0 g | 2.4 g | 4 g | 11 g |
Fiber | 0.88 g | 0.56 g | 0 g | 0 g | 0.826 g | 1.75 g | 4 g |
Proteins | 3.54 g | 1.57 g | 1.6 g | 1.88 g | 3.53 g | 7 g | 10.8 g |
Salt | 1.08 g | 0.478 g | 0.409 g | 0.458 g | 1.16 g | 1.81 g | 570 g |
13 products