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Macaroni – Finest – 15 oz (425g)

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Macaroni – Finest – 15 oz (425g)

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Barcode:
0071801405561(EAN / EAN-13) 071801405561 (UPC / UPC-A)

Common name: Macaroni in Tomato and Meat Sauce

Quantity: 15 oz (425g)

Packaging: Can

Brands: Finest

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pastas, Ready to eat

Labels, certifications, awards: No artificial flavors

Manufacturing or processing places: Usa

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (346kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.07g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.03g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.72g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (2.89g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.83g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (42.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.07%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.723%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ready-to-eat
Energy	346 kj (82 kcal)	-35%
Fat	2.479 g	-61%
Saturated fat	1.033 g	-34%
Carbohydrates	12.397 g	+4%
Sugars	2.066 g	-11%
Fiber	0.826 g	-16%
Proteins	2.893 g	-45%
Salt	0.723 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.923 %

Serving size: 1 Cup

Ingredients

33 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI MHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACD), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, DEHYORATED ONION, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM HISPHATE, GARLIC POWDER, SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR. CONTAINS: MILK, WHEAT.

Allergens: Beef, Gluten, Milk, Milk
- Ingredient information
  - Tomato purée: 42.9% (estimate)
  - — Water: 22.4% (estimate)
  - — Tomato concentrate: 20.5% (estimate)
  - Water: 22.0% (estimate)
  - Enriched-macaroni-mheat-flour: 15.3% (estimate)
  - E375: 10.9% (estimate)
  - Ferrous sulfate: 5.4% (estimate)
  - Thiamin mononitrate: 2.7% (estimate)
  - E101: < 2% (estimate)
  - Folic-acd: < 2% (estimate)
  - Beef: < 2% (estimate)
  - Contains-less-than: 2.0%
  - — High fructose corn syrup: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - E508: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Dehyorated-onion: < 2% (estimate)
  - Enzyme-modified-romano-cheese: < 2% (estimate)
  - Romano cheese: < 2% (estimate)
  - — Pasteurised-cow-s-milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Disodium-hisphate: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - E330: < 2% (estimate)
  - Spice: < 2% (estimate)
  - E150a: < 2% (estimate)

Contains added sugars (~ -1%)
Added sugars: High fructose corn syrup
Estimated quantity of added sugars in ingredients: -1%

Search for products in the same category without added sugars: Pastas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Modified starch

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Enriched-macaroni-mheat-flour, Folic-acd, Contains-less-than, Dehyorated-onion, Enzyme-modified-romano-cheese, Disodium-hisphate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef, Romano cheese, Pasteurised-cow-s-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI MHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACD, BEEF, CONTAINS LESS THAN 2% (HIGH FRUCTOSE CORN SYRUP), SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, DEHYORATED ONION, ENZYME MODIFIED ROMANO CHEESE, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, DISODIUM HISPHATE, GARLIC, SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR
TOMATO PUREE -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 3.84615384615385 – percent_max: 82

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.92307692307692 – percent_max: 82

TOMATO PASTE -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 41

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 42

ENRICHED MACARONI MHEAT FLOUR -> en:enriched-macaroni-mheat-flour – percent_min: 2 – percent_max: 28.6666666666667

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 22

FERROUS SULFATE -> en:ferrous-sulfate – percent_min: 2 – percent_max: 18

THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 15.3333333333333

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 2 – percent_max: 13.4285714285714

FOLIC ACD -> en:folic-acd – percent_min: 2 – percent_max: 12

BEEF -> en:beef – vegan: no – vegetarian: no – percent_min: 2 – percent_max: 10.8888888888889

CONTAINS LESS THAN -> en:contains-less-than – percent_min: 2 – percent: 2 – percent_max: 2

HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 2 – percent_max: 2

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.72314049586778

FOOD STARCH-MODIFIED -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.72314049586778

POTASSIUM CHLORIDE -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72314049586778

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.72314049586778

YEAST EXTRACT -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.72314049586778

DEHYORATED ONION -> en:dehyorated-onion – percent_min: 0 – percent_max: 0.72314049586778

ENZYME MODIFIED ROMANO CHEESE -> en:enzyme-modified-romano-cheese – percent_min: 0 – percent_max: 0.72314049586778

ROMANO CHEESE -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 0.72314049586778

PASTEURIZED COWS MILK -> en:pasteurised-cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.72314049586778

CHEESE CULTURES -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.36157024793389

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.241046831955927

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.180785123966945

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.72314049586778

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.72314049586778

DISODIUM HISPHATE -> en:disodium-hisphate – percent_min: 0 – percent_max: 0.72314049586778

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.72314049586778

SPICE EXTRACT -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72314049586778

CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72314049586778

SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72314049586778

CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72314049586778

Environment

Green-Score not computed
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Packaging

Packaging with a medium impact

Packaging parts

Can (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 29, 2020, 7:32:59 PM CET by houstonfoodbank
Last edit of product page on June 27, 2022, 12:54:28 AM CEST by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvll5LVtPAhB7tNRbvvmirmfWCD5HlbsxQ4qXgC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Macaroni – Finest – 15 oz (425g)

Macaroni – Finest – 15 oz (425g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.48%)

Saturated fat in low quantity (1.03%)

Sugars in low quantity (2.07%)

Salt in moderate quantity (0.723%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Tomato purée: 42.9% (estimate)

— Water: 22.4% (estimate)

— Tomato concentrate: 20.5% (estimate)

Water: 22.0% (estimate)

Enriched-macaroni-mheat-flour: 15.3% (estimate)

E375: 10.9% (estimate)

Ferrous sulfate: 5.4% (estimate)

Thiamin mononitrate: 2.7% (estimate)

E101: < 2% (estimate)

Folic-acd: < 2% (estimate)

Beef: < 2% (estimate)

Contains-less-than: 2.0%

— High fructose corn syrup: < 2% (estimate)

Salt: < 2% (estimate)

Modified starch: < 2% (estimate)

E508: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Yeast extract: < 2% (estimate)

Dehyorated-onion: < 2% (estimate)

Enzyme-modified-romano-cheese: < 2% (estimate)

Romano cheese: < 2% (estimate)

— Pasteurised-cow-s-milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Water: < 2% (estimate)

Salt: < 2% (estimate)

Disodium-hisphate: < 2% (estimate)

Garlic: < 2% (estimate)

Spice extract: < 2% (estimate)

E330: < 2% (estimate)

Spice: < 2% (estimate)

E150a: < 2% (estimate)

Contains added sugars (~ -1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment