Sprouts - Page 8
Nutrition facts
Average nutrition facts for the 356 products of the Sprouts category for which nutrition facts are known (out of 446 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
117 kj (29 kcal) |
78 kj (21 kcal) |
0 kj (0 kcal) |
54 kj (13 kcal) |
95 kj (23 kcal) |
268 kj (67 kcal) |
2,410 kj (575 kcal) |
Fat | 0.491 g | 0.695 g | 0 g | 0 g | 0.3 g | 1.74 g | 48 g |
Saturated fat | 0.087 g | 0.127 g | 0 g | 0 g | 0.1 g | 0.3 g | 6.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 2.77 g | 1.44 g | 0 g | 0.8 g | 2.4 g | 5.4 g | 58.8 g |
Sugars | 1.29 g | 1.02 g | 0 g | 0 g | 1 g | 3.4 g | 20.6 g |
Fiber | 1.89 g | 0.942 g | 0 g | 0.8 g | 1.7 g | 3.7 g | 17 g |
Proteins | 2.2 g | 1.09 g | 0 g | 0.9 g | 2 g | 4.5 g | 32 g |
Salt | 0.316 g | 0.332 g | 0 g | 0 g | 0.15 g | 0.9 g | 5.72 g |
Vitamin A | 7.43 µg | 17 µg | 0 µg | 0 µg | 0 µg | 53.7 µg | 106 µg |
Vitamin C (ascorbic acid) | 13.1 mg | 14.3 mg | 0 mg | 0 mg | 7.8 mg | 39.2 mg | 61.1 mg |
Vitamin B6 (Pyridoxin) | 0.277 mg | 0.032 mg | 0.226 mg | 0.226 mg | 0.3 mg | 0.5 mg | 0.5 mg |
Calcium | 19.4 mg | 15.8 mg | 0 mg | 0 mg | 17.4 mg | 57 mg | 80 mg |
Phosphorus | 135 mg | 36.1 mg | 108 mg | 108 mg | 127 mg | 1,000 mg | 1,000 mg |
Iron | 0.852 mg | 0.666 mg | 0 mg | 0 mg | 0.64 mg | 2.5 mg | 8.7 mg |
446 products