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Whole cooked duck liver foie gras

Nutrition facts

Average nutrition facts for the 21 products of the Whole cooked duck liver foie gras category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,180 kj
(526 kcal)
274 kj
(67 kcal)
889 kj
(216 kcal)
2,170 kj
(526 kcal)
2,240 kj
(544 kcal)
2,320 kj
(558 kcal)
2,380 kj
(578 kcal)
Fat 53.7 g 7.66 g 21 g 52.7 g 56 g 57 g 60 g
Saturated fat 22.6 g 3.4 g 9.2 g 20.3 g 23.9 g 26.4 g 30 g
Carbohydrates 2.65 g 1.08 g 0.026 g 1 g 2.4 g 5 g 5.8 g
Sugars 1.19 g 0.535 g 0.026 g 0.6 g 1.1 g 2.2 g 5 g
Fiber ? ? ? ? ? ? ?
Proteins 6.91 g 1.21 g 1.2 g 4.4 g 7.5 g 8 g 8.41 g
Salt 1.1 g 0.243 g 0 g 0.52 g 1.2 g 1.3 g 1.32 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -