Fish and meat and eggs

Nutrition facts

Average nutrition facts for the 4011 products of the Fish and meat and eggs category for which nutrition facts are known (out of 4582 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,730 kj
(414 kcal)
579 kj
(138 kcal)
0 kj
(0 kcal)
674 kj
(164 kcal)
2,020 kj
(483 kcal)
2,280 kj
(545 kcal)
6,130 kj
(1840 kcal)
Fat 40.3 g 17.3 g 0 g 7.6 g 50 g 56.1 g 75 g
Saturated fat 16.7 g 7.84 g 0 g 2.2 g 21 g 24.1 g 58 g
Omega 3 fat 2,490 mg 3,380 mg 1.5 mg 400 mg 2,000 mg 15,000 mg 15,300 mg
Carbohydrates 2.53 g 1.38 g 0 g 0.6 g 2.2 g 5.5 g 65 g
Sugars 1.32 g 0.737 g 0 g 0.1 g 1.2 g 2.6 g 47 g
Fiber 0.392 g 0.465 g 0 g 0 g 0.1 g 1.3 g 150 g
Proteins 8.91 g 3.4 g 0 g 5.8 g 7.6 g 17 g 62.8 g
Salt 1.26 g 0.243 g 0 g 0.93 g 1.23 g 1.7 g 20 g
Alcohol 0.017 % vol 0.099 % vol 0 % vol 0 % vol 0 % vol 0 % vol 100 % vol
Iron 9.21 mg 5.48 mg 0 mg 3.5 mg 6.3 mg 17 mg 7,940 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.98 % 5.63 % 0 % 0 % 0 % 16 % 34 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16.6 % 18.7 % 0 % 0 % 10 % 60 % 63 %

Products from the Fish and meat and eggs category

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