Fish and meat and eggs

Category: Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 2384 products of the Fish and meat and eggs category for which nutrition facts are known (out of 2705 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,750 kj 603 kj 113 kj 540 kj 2,020 kj 2,250 kj 2,540 kj
Energy (kcal) 453 kcal 118 kcal 0 kcal 174 kcal 495 kcal 546 kcal 1080 kcal
Energy 1,870 kj
(453 kcal)
516 kj
(118 kcal)
0 kj
(0 kcal)
688 kj
(174 kcal)
2,060 kj
(495 kcal)
2,280 kj
(546 kcal)
4,520 kj
(1080 kcal)
Fat 44.4 g 15.9 g 0 g 7 g 50.6 g 56.5 g 66.9 g
- Saturated fat 18.6 g 7.14 g 0 g 2.3 g 22 g 24.4 g 58 g
Carbohydrates 2.25 g 0.987 g 0 g 0.6 g 2.2 g 3.9 g 56.1 g
- Sugars 1.26 g 0.679 g 0 g 0.1 g 1.2 g 2.4 g 45 g
Fibers 0.427 g 0.516 g 0 g 0 g 0.1 g 1.4 g 6 g
Proteins 8.59 g 3.72 g 0 g 5.7 g 7.5 g 18 g 35 g
Salt 1.23 g 0.201 g 0 g 0.93 g 1.2 g 1.6 g 20 g
Sodium 0.493 g 0.08 g 0 g 0.372 g 0.48 g 0.64 g 8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1.8 % vol
Iron 9.51 mg 5.24 mg 3.5 mg 4.9 mg 7.5 mg 17 mg 17 mg
Nutrition score - France 18.6 18.6 18.6 18.6 18.6 18.6 18.6
Nutri-Score E E E E E E

Products from the Fish and meat and eggs category