Fish and meat and eggs

Categories: Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 1613 products of the Fish and meat and eggs category for which nutrition facts are known (out of 1833 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,840 kj
(440 kcal)
607 kj
(145 kcal)
0 kj
(0 kcal)
711 kj
(170 kcal)
2,090 kj
(500 kcal)
2,280 kj
(545 kcal)
4,250 kj
(1016 kcal)
Fat 43.5 g18 g0 g7.4 g51 g56.8 g66.9 g
- Saturated fat 18.5 g8.47 g0 g2.4 g22 g25 g58 g
Carbohydrate 2.66 g3.16 g0 g0.6 g2.2 g3.9 g56.1 g
- Sugars 1.46 g1.85 g0 g0.1 g1.2 g2.5 g41 g
Dietary fiber 0.527 g0.684 g0 g0 g0.2 g1.5 g3.1 g
Proteins 9.54 g6.36 g0 g5.9 g7.5 g17 g100 g
Salt 1.25 g0.691 g0 g0.93 g1.2 g1.58 g20 g
Sodium 0.491 g0.272 g0 g0.366 g0.472 g0.622 g7.87 g
Iron 9.63 mg5.46 mg3.5 mg4.9 mg6.3 mg17 mg17 mg
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score DDDDDD

Products from the Fish and meat and eggs category - World