Fish and meat and eggs

Category: Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 3189 products of the Fish and meat and eggs category for which nutrition facts are known (out of 3600 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,640 kj 627 kj 113 kj 540 kj 1,990 kj 2,250 kj 2,770 kj
Energy (kcal) 409 kcal 137 kcal 0 kcal 170 kcal 482 kcal 544 kcal 1460 kcal
Energy 1,700 kj
(409 kcal)
577 kj
(137 kcal)
0 kj
(0 kcal)
695 kj
(170 kcal)
2,010 kj
(482 kcal)
2,280 kj
(544 kcal)
6,130 kj
(1460 kcal)
Fat 39.6 g 17.3 g 0 g 8.2 g 49.9 g 56 g 73.4 g
- Saturated fat 16.5 g 7.79 g 0 g 2.4 g 21 g 24 g 58 g
- Omega 3 fatty acids 1.49 g 0.965 g 0.002 g 0.4 g 1.98 g 3.1 g 3.5 g
Carbohydrates 2.55 g 1.39 g 0 g 0.6 g 2.2 g 5.6 g 64 g
- Sugars 1.35 g 0.746 g 0 g 0.1 g 1.3 g 2.7 g 45 g
Fibers 0.41 g 0.466 g 0 g 0 g 0.4 g 1.3 g 8.3 g
Proteins 9.01 g 3.53 g 0 g 5.8 g 7.6 g 17 g 62.8 g
Salt 1.27 g 0.233 g 0 g 0.95 g 1.25 g 1.7 g 20 g
Sodium 0.507 g 0.093 g 0 g 0.38 g 0.5 g 0.68 g 8 g
Alcohol 0.033 % vol 0.137 % vol 0 % vol 0 % vol 0 % vol 0.6 % vol 1.8 % vol
Iron 9.26 mg 5.55 mg 0.588 mg 3.5 mg 6.3 mg 17 mg 7,940 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 16.6 % 18.7 % 0 % 0 % 10 % 60 % 63 %
Nutrition score - France 17.9 17.9 17.9 17.9 17.9 17.9 17.9
Nutri-Score D D D D D D

Products from the Fish and meat and eggs category