Ciabatta Rôti de porc moutarde - Crous Languedoc Roussillon - 300 g

Ingredients

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  58 ingredients

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  PAIN CIABATTA 50% : Farine [BLE, ORGE malté torréfié, BLE maltéj, eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 50% Rôti de porc 40% (viande de porc 97% [origine France], sel, arôme naturel, poivre blanc, ail), tomate 20%, MAYONNAISE 16,7% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, vinaigre, sel, antioxydant : DĪSULFITE de potassium, acidifiant acide citrique], sel. sucre, amidon modifié, épaississant gomme xanthane, acidifiant E330 antioxydant : E385, colorants : Jutéine et extrait de paprika, arômes) salade batavia 13,3% MOUTARDE à l'ancienne 10% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, épices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]). (% exprimé sur le garniture)

  Allergens: Sulphur dioxide and sulphites

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : PAIN CIABATTA 50% (Farine, BLE), ORGE malté torréfié, BLE maltéj, eau, huiles et graisses végétales (huile d'olive vierge extra), GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine (acide ascorbique, Garniture 50% Rôti de porc 40%, viande de porc 97%), sel, arôme naturel, poivre blanc, ail, tomate 20%, MAYONNAISE 16.7% (huile de colza 68.5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon (eau, graine de MOUTARDE, vinaigre, sel, antioxydant (DĪSULFITE de potassium), acidifiant acide citrique), sel, sucre, amidon modifié, épaississant gomme xanthane, acidifiant e330 antioxydant (e385), colorants (Jutéine et extrait de paprika), arômes), salade batavia 13.3% MOUTARDE à l'ancienne 10% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc (contient SULFITES), sucre, épices, acidifiant (acide citrique), conservateur (DISULFITE de potassium), % exprimé sur le garniture)

  1. PAIN CIABATTA -> en:pain-ciabatta - percent: 50
     1. Farine -> en:farine
     2. BLE -> en:ble
  2. ORGE malté torréfié -> en:orge-malte-torrefie
  3. BLE maltéj -> en:ble-maltej
  4. eau -> en:eau
  5. huiles et graisses végétales -> en:huiles-et-graisses-vegetales
     1. huile d'olive vierge extra -> en:huile-d-olive-vierge-extra
  6. GLUTEN DE BLE -> en:gluten-de-ble
  7. sel -> en:sel
  8. levure -> en:levure
  9. levain de SEIGLE désactivé -> en:levain-de-seigle-desactive
  10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
  11. agent de traitement de la farine -> en:agent-de-traitement-de-la-farine
      1. acide ascorbique -> en:acide-ascorbique
      2. Garniture 50% Rôti de porc -> en:garniture-50-roti-de-porc - percent: 40
      3. viande de porc -> en:viande-de-porc - percent: 97
  12. sel -> en:sel
  13. arôme naturel -> en:arome-naturel
  14. poivre blanc -> en:poivre-blanc
  15. ail -> en:ail
  16. tomate -> en:tomate - percent: 20
  17. MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 16.7
      1. huile de colza -> en:huile-de-colza - percent: 68.5
      2. eau -> en:eau
      3. vinaigre -> en:vinaigre
      4. jaune d'OEUF frais -> en:jaune-d-oeuf-frais - percent: 5
      5. MOUTARDE de Dijon -> en:moutarde-de-dijon
         1. eau -> en:eau
         2. graine de MOUTARDE -> en:graine-de-moutarde
         3. vinaigre -> en:vinaigre
         4. sel -> en:sel
         5. antioxydant -> en:antioxydant
            1. DĪSULFITE de potassium -> en:dīsulfite-de-potassium
         6. acidifiant acide citrique -> en:acidifiant-acide-citrique
      6. sel -> en:sel
      7. sucre -> en:sucre
      8. amidon modifié -> en:amidon-modifie
      9. épaississant gomme xanthane -> en:epaississant-gomme-xanthane
      10. acidifiant e330 antioxydant -> en:acidifiant-e330-antioxydant
          1. e385 -> en:e385 - vegan: yes - vegetarian: yes
      11. colorants -> en:colour
          1. Jutéine et extrait de paprika -> en:juteine-et-extrait-de-paprika
      12. arômes -> en:aromes
  18. salade batavia 13.3% MOUTARDE à l'ancienne -> en:salade-batavia-13-3-moutarde-a-l-ancienne - percent: 10
      1. eau -> en:eau
      2. graines de MOUTARDE -> en:graines-de-moutarde
      3. vinaigre d'alcool -> en:vinaigre-d-alcool
      4. sel -> en:sel
      5. vin blanc -> en:vin-blanc
         1. contient SULFITES -> en:contient-sulfites
      6. sucre -> en:sucre
      7. épices -> en:epices
      8. acidifiant -> en:acidifiant
         1. acide citrique -> en:acide-citrique
      9. conservateur -> en:conservateur
         1. DISULFITE de potassium -> en:disulfite-de-potassium
      10. % exprimé sur le garniture -> en:exprime-sur-le-garniture

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 2 / 10 (value: 950, rounded value: 950)
  • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 4 / 10 (value: 400, rounded value: 400)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Sandwiches
  Energy	950 kj (227 kcal)	2,850 kj (681 kcal)	-5%
  Fat	9.3 g	27.9 g	-11%
  Saturated fat	1.2 g	3.6 g	-61%
  Carbohydrates	25.2 g	75.6 g	+8%
  Sugars	0.7 g	2.1 g	-74%
  Fiber	1.6 g	4.8 g	-21%
  Proteins	9.2 g	27.6 g	-16%
  Salt	1 g	3 g	-24%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  France	0 %	Medium