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Suédois au thon - Crous Languedoc Roussillon - 268 g

Suédois au thon - Crous Languedoc Roussillon - 268 g

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Barcode: 00015271

Quantity: 268 g

Packaging: fr:Sachet plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Sandwiches

Labels, certifications, awards: Natural flavors, Nutriscore, Nutriscore Grade A

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: PAIN SUEDOIS 37,3% : Farine de BLE, eau, farine de SEIGLE 15%, sucre, sirop de sucre, huile de colza, GLUTEN DE BLE, sel, levure, levain en poudre, émulsifiants : E471, E472e, poudre à lever E503ii, fructose, farine de malt d'ORGE, agent de traitement des farines : E300, enzymes. Garniture : 62,7% : THON au naturel 29,8% (THON, eau, sel), salade verte 17,9%, carottes râpées 11,9%, concombre 11,9%, FROMAGE FRAIS 11,9% (BABEURRE, CREME pasteurisée 13,3%, protéines de LAIT, acidifiant : acide citrique, sel, épalssissant : farine de graines de daroube, conservateur : sorbate de potassium, arôme naturel), FROMAGE BLANC 3,1% MG 11,9%, corlandre fraiche 3%. graihes de SESAME 1,8%, (% exprimés sur la garniture)

Allergens: Fish, Gluten, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Non-vegan
Non-vegan ingredients: fr:Thon au naturel, Tuna, Soft white cheese, Buttermilk, Cream, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Thon au naturel, Tuna
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN SUEDOIS 37.3% (Farine de BLE), eau, farine de SEIGLE 15%, sucre, sirop de sucre, huile de colza, GLUTEN DE BLE, sel, levure, levain, émulsifiants (e471), e472e, poudre à lever (e503ii), fructose, farine de malt d'ORGE, agent de traitement des farines (e300), enzymes, Garniture 62.7%, THON au naturel 29.8% (THON, eau, sel), salade verte 17.9%, carottes râpées 11.9%, concombre 11.9%, FROMAGE FRAIS 11.9% (BABEURRE, CREME 13.3%, protéines de LAIT, acidifiant (acide citrique), sel, épalssissant (farine de graines de daroube), conservateur (sorbate de potassium), arôme naturel), FROMAGE BLANC 3.1% MG 11.9%, corlandre fraiche 3%, graihes de SESAME 1.8% ()
PAIN SUEDOIS -> fr:pain-suedois - percent: 37.3

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

levain -> en:sourdough

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

poudre à lever -> en:raising-agent

e503ii -> en:e503ii - vegan: yes - vegetarian: yes

fructose -> en:fructose - vegan: yes - vegetarian: yes

farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes

agent de traitement des farines -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 62.7

THON au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - percent: 29.8

THON -> en:tuna - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

salade verte -> fr:salade-verte - percent: 17.9

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 11.9

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 11.9

FROMAGE FRAIS -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 11.9

BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes

CREME -> en:cream - vegan: no - vegetarian: yes - percent: 13.3

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

épalssissant -> fr:epalssissant

farine de graines de daroube -> fr:farine-de-graines-de-daroube

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

FROMAGE BLANC 3.1% MG -> fr:fromage-blanc-3-1-mg - percent: 11.9

corlandre fraiche -> fr:corlandre-fraiche - percent: 3

graihes de SESAME -> fr:graihes-de-sesame - percent: 1.8

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.84375, rounded value: 25.8)

Negative points: 5

Energy: 2 / 10 (value: 703, rounded value: 703)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (5 - 6)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (4.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.57%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (268g)	Compared to: Sandwiches
Energy	703 kj (168 kcal)	1,880 kj (450 kcal)	-29%
Fat	4.2 g	11.3 g	-60%
Saturated fat	1.5 g	4.02 g	-52%
Carbohydrates	20.9 g	56 g	-11%
Sugars	4.1 g	11 g	+49%
Fiber	1.8 g	4.82 g	-9%
Proteins	9.5 g	25.5 g	-14%
Salt	0.57 g	1.53 g	-57%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.844 %	25.844 %

Serving size: 268g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 25, 2020 at 10:12:26 AM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 3:32:09 AM CET by packbot.
Product page also edited by a-avilaaa, aleene, kiliweb, manu1400, yuka.sY2b0xO6T85zoF3NwEKvlhxsY8TsuALCMDHnhUGo5_SUDrPOWsF446PoLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Suédois au thon - Crous Languedoc Roussillon - 268 g