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Rich & Creamy Milk Chocolate Frosting – Betty Crocker – 16oz (453g)

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Rich & Creamy Milk Chocolate Frosting – Betty Crocker – 16oz (453g)

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Barcode:
0016000459007(EAN / EAN-13) 016000459007 (UPC / UPC-A)

Quantity: 16oz (453g)

Brands: Betty Crocker

Brand owner: GENERAL MILLS SALES INC.

Categories: Cooking helpers

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      4/10 points (1648kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (51.52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.72g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 tbsp (33 g) (33 g))     		Compared to: Cooking helpers
    Energy 1,648 kj
    (394 kcal)     		544 kj
    (130 kcal)     		+14%
    Fat 15.15 g 5 g +122%
    Saturated fat 7.58 g 2.5 g +171%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 63.64 g 21 g +4%
    Sugars 51.52 g 17 g +75%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.72 g 0.238 g -24%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 182 mg 60.1 mg +14%
    Calcium 0 mg 0 mg -100%
    Iron 1.09 mg 0.36 mg -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 tbsp (33 g) (33 g)

Ingredients

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    15 ingredients

    Sugar, water, palm oil, high maltose corn syrup, corn starch, cocoa processed with alkali. contains 2% or less of: salt, distilled monoglycerides, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, natural and artificial flavor. freshness preserved by potassium sorbate.

    • Ingredient information

      • Sugar: 53.6% (estimate)

      • Water: 23.2% (estimate)

      • Palm oil: 11.6% (estimate)

      • High-maltose-corn-syrup: 5.8% (estimate)

      • Corn starch: 2.9% (estimate)

      • Cocoa processed with alkali: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Distilled-monoglycerides: < 2% (estimate)

      • E435: < 2% (estimate)

      • E481: < 2% (estimate)

      • E450i: < 2% (estimate)

      • E330: < 2% (estimate)

      • Natural and artificial flavouring: < 2% (estimate)

      • Freshness-preserved-by-potassium-sorbate: < 2% (estimate)

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    Contains added sugars (~ 53%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 53%
    Search for products in the same category without added sugars: Cooking helpers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: High-maltose-corn-syrup, Contains-2-and-less-of, Distilled-monoglycerides, Freshness-preserved-by-potassium-sorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: High-maltose-corn-syrup, Contains-2-and-less-of, Distilled-monoglycerides, Freshness-preserved-by-potassium-sorbate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, water, palm oil, high maltose corn syrup, corn starch, cocoa processed with alkali, contains 2% and less of (salt), distilled monoglycerides, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, citric acid, natural and artificial flavor, freshness preserved by potassium sorbate
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.14285714285714 – percent_estimate: 53.5714285714286 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 23.2142857142857 – percent_max: 50
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 11.6071428571429 – percent_max: 33.3333333333333
    4. high maltose corn syrup -> en:high-maltose-corn-syrup – percent_min: 0 – percent_estimate: 5.80357142857143 – percent_max: 25
    5. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 2.90178571428572 – percent_max: 20
    6. cocoa processed with alkali -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 1.45089285714286 – percent_max: 16.6666666666667
    7. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 0.36 – percent_max: 0.72
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.36 – percent_max: 0.72
    8. distilled monoglycerides -> en:distilled-monoglycerides – percent_min: 0 – percent_estimate: 0.36 – percent_max: 0.72
    9. polysorbate 60 -> en:e435 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.36 – percent_max: 0.72
    10. sodium stearoyl lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.185446428571431 – percent_max: 0.72
    11. sodium acid pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0927232142857122 – percent_max: 0.72
    12. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0463616071428561 – percent_max: 0.72
    13. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.023180803571428 – percent_max: 0.72
    14. freshness preserved by potassium sorbate -> en:freshness-preserved-by-potassium-sorbate – percent_min: 0 – percent_estimate: 0.0231808035714209 – percent_max: 0.72

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by beanbandit, org-database-usda, wolfgang8741.

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