Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Thick cut zucchini coated in a crispy seasoned breading chips with a side of tasty sweet & sour suace, sweet & sour sauce

edit Edit the page

Thick cut zucchini coated in a crispy seasoned breading chips with a side of tasty sweet & sour suace, sweet & sour sauce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0021000074051 (EAN / EAN-13) 021000074051 (UPC / UPC-A)

Brand owner: THE PIONEER WOMAN

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    Zucchini chips (zucchini, water, breadcrumbs [bleached wheat flour, yeast, sugar, salt, yellow 5 & 6], batter [yellow corn flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, iodized salt, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, nonfat milk, oleoresin paprika, natural flavor, eggs], predust [bleached wheat flour, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), 2% or less of salt, whey, dried garlic, dried onion, natural flavors, dextrose, soybean oil (anti-dusting)], soybean oil, parsley), sweet and sour sauce (water, sugar, apricot puree concentrate, soy sauce [water, wheat, soybeans, salt, lactic acid, less than 0.1% sodium benzoate as a preservative], modified food starch, contains 2% or less of the following: pineapple juice concentrate, ginger, salt, lemon juice, soybean oil, mustard flour, pectin, citric acid).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Yellow-5-and-6, Batter, Oleoresin-paprika, Predust, And-less-of-salt, Anti-dusting, Less-than-0-1-sodium-benzoate-as-a-preservative, Contains-2-and-less-of-the-following

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk, Egg, Romano cheese, Pasteurised milk, Parmigiano reggiano, Pasteurised milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yellow-5-and-6, Batter, Reduced iron, Thiamin mononitrate, Folic acid, Oleoresin-paprika, Predust, And-less-of-salt, Anti-dusting, Less-than-0-1-sodium-benzoate-as-a-preservative, Contains-2-and-less-of-the-following, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucchini (zucchini, water, breadcrumbs (wheat flour, yeast, sugar, salt, yellow 5 and 6), batter (yellow corn flour, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, iodized salt, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, soy flour, nonfat milk, oleoresin paprika, natural flavor, eggs), predust (wheat flour, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), and less of salt 2%, whey, dried garlic, dried onion, natural flavors, dextrose, soybean oil (anti-dusting)), soybean oil, parsley), sweet and sour sauce (water, sugar, apricot puree concentrate, soy sauce (water, wheat, soybeans, salt, lactic acid, less than 0.1% sodium benzoate as a preservative), modified food starch, contains 2% and less of the following (pineapple juice concentrate), ginger, salt, lemon juice, soybean oil, mustard, pectin, citric acid)
    1. Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      1. zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. yeast -> en:yeast - vegan: yes - vegetarian: yes
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. yellow 5 and 6 -> en:yellow-5-and-6
      4. batter -> en:batter
        1. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          3. reduced iron -> en:reduced-iron
          4. thiamine mononitrate -> en:thiamin-mononitrate
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          6. folic acid -> en:folic-acid
        3. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. whey -> en:whey - vegan: no - vegetarian: maybe
        6. leavening -> en:raising-agent
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
          2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
        7. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
        8. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
        9. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        10. oleoresin paprika -> en:oleoresin-paprika
        11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        12. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. predust -> en:predust
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
          2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        3. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
          2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. and less of salt -> en:and-less-of-salt - percent: 2
        5. whey -> en:whey - vegan: no - vegetarian: maybe
        6. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
        7. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
        8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
          1. anti-dusting -> en:anti-dusting
      6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      7. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    2. sweet and sour sauce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. apricot puree concentrate -> en:apricot-puree-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
        6. less than 0.1% sodium benzoate as a preservative -> en:less-than-0-1-sodium-benzoate-as-a-preservative
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
        1. pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716
      7. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      11. mustard -> en:mustard - ciqual_food_code: 11013
      12. pectin -> en:e440a - vegan: yes - vegetarian: yes
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.51953125, rounded value: 57.5)

    Negative points: 6

    • Energy: 2 / 10 (value: 782, rounded value: 782)
    • Sugars: 0 / 10 (value: 1.33, rounded value: 1.33)
    • Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 PIECES (75 g))     		Compared to: Frozen foods
    Energy 782 kj
    (187 kcal)     		586 kj
    (140 kcal)     		+5%
    Fat 8 g 6 g +6%
    Saturated fat 1.33 g 0.998 g -63%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 24 g 18 g +20%
    Sugars 1.33 g 0.998 g -88%
    Fiber 1.3 g 0.975 g -5%
    Proteins 4 g 3 g -28%
    Salt 0.8 g 0.6 g +75%
    Potassium 173 mg 130 mg -4%
    Calcium 0 mg 0 mg -100%
    Iron 0.67 mg 0.503 mg -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.52 % 57.52 %
Serving size: 2 PIECES (75 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page