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Double Acting Baking Powder - Signature Select - 8.1 oz (230g)

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Double Acting Baking Powder - Signature Select - 8.1 oz (230g)

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Barcode:
0021130198399(EAN / EAN-13) 021130198399 (UPC / UPC-A)

Quantity: 8.1 oz (230g)

Packaging: Aluminium-tin, Ldpe-lid, Paper-wrapper

Brands: Signature Select

Brand owner: Safeway, Inc.

Categories: Cooking helpers, Food additives, Baking powder or raising agent

Stores: Safeway

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/8 tsp (0.6 g))     		Compared to: Baking powder or raising agent
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Trans fat ? 0 g
    Cholesterol ? 0 mg
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Added sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0.15 g
    Vitamin D (D3) ? 0 µg
    Potassium ? 0 mg
    Calcium ? 0 mg
    Iron ? 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/8 tsp (0.6 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

  • icon

    4 ingredients

    Corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate.

    • Ingredient information

      • Corn starch: 62.5% (estimate)

      • E500ii: 18.8% (estimate)

      • E521: 9.4% (estimate)

      • E341i: 9.4% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate
    1. Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 25 - percent_max: 100
    2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sodium aluminum sulfate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by tmbe7.
Product page also edited by kiliweb, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvllZAfcj0_h3ZayXluHKBx9vXLpzwYIFXzZHbLKs.

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