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BANQUET Turkey Meal, 9.25 OZ

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Barcode: 0031000109035 (EAN / EAN-13) 031000109035 (UPC / UPC-A)

Brand owner: Conagra Brands

Categories: Meals

Countries where sold: United States

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Health

Ingredients

94 ingredients

Turkey With Gravy And Dressing (Water, White Cooked Turkey [White Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Cooked Turkey [Dark Turkey, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Flavoring], Dressing [Unbleached Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Dehydrated Celery, Dehydrated Onion, Onion Powder, Spices, Calcium Propionate, Spice Extractives, Ascorbic Acid], Contains 2% Or Less Of: Rendered Chicken Fat, Modified Food Starch, Wheat Flour, Salt, Flavorings, Soybean Oil, Cellulose, Monosodium Glutamate, Turkey Flavor [Ground Turkey, Turkey Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat], Dextrose, Caramel Color, Sugar, Spice, Ground Paprika, Oleoresin Turmeric), Water, Peas, Dehydrated Potatoes (Potatoes, Mono - and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. Contains: Wheat, Soy.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E452 - Polyphosphates

E452vi - Sodium tripolyphosphate

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Turkey fat

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken broth, Turkey, Turkey, Chicken broth, Chicken broth, Turkey, Turkey fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken broth, Turkey, Turkey, Chicken broth, Chicken broth, Turkey, Turkey fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: With Gravy and Dressing (Water, White Cooked Turkey (White Turkey, Water, Soy Protein, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth (Maltodextrin, Chicken Broth, Salt, Flavors), Flavoring), Turkey (Dark Turkey, Turkey, Water, Soy Protein, Modified Food Starch, Salt, Sodium Tripolyphosphate, Chicken Broth (Maltodextrin, Chicken Broth, Salt, Flavors), Flavoring), Dressing (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornmeal, Canola Oil, Salt, Sugar, Yeast, Dextrose, Wheat Gluten, Celery, Dehydrated Onion, Onion, Spices, Calcium Propionate, Spice, Ascorbic Acid), Contains 2% and Less Of (Rendered Chicken Fat), Modified Food Starch, Wheat Flour, Salt, Flavorings, Soybean Oil, Cellulose, Monosodium Glutamate, Flavor (Turkey, Broth, Safflower Oil, Flavor, Dry Turkey Broth, Maltodextrin, Turkey Fat), Dextrose, Caramel Color, Sugar, Spice, Paprika, Oleoresin Turmeric), Water, Peas, Potatoes (Potatoes, mono- and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate
With Gravy and Dressing -> en:with-gravy-and-dressing

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

White Cooked Turkey -> en:white-cooked-turkey

White Turkey -> en:white-turkey

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sodium Tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Turkey -> en:turkey - vegan: no - vegetarian: no

Dark Turkey -> en:dark-turkey

Turkey -> en:turkey - vegan: no - vegetarian: no

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sodium Tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Dressing -> en:dressing

Enriched Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Reduced Iron -> en:reduced-iron

Thiamine Mononitrate -> en:thiamin-mononitrate

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

Folic Acid -> en:folic-acid

Cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Dehydrated Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Spices -> en:spice - vegan: yes - vegetarian: yes

Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes

Spice -> en:spice - vegan: yes - vegetarian: yes

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes

Contains 2% and Less Of -> en:contains-2-and-less-of

Rendered Chicken Fat -> en:rendered-chicken-fat

Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Cellulose -> en:e460 - vegan: yes - vegetarian: yes

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes

Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

Turkey -> en:turkey - vegan: no - vegetarian: no

Broth -> en:broth

Safflower Oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Flavor -> en:flavouring - vegan: maybe - vegetarian: maybe

Dry Turkey Broth -> en:dry-turkey-broth

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Turkey Fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Spice -> en:spice - vegan: yes - vegetarian: yes

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

Oleoresin Turmeric -> en:oleoresin-turmeric

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Peas -> en:pea - vegan: yes - vegetarian: yes

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

mono- and Diglycerides From Vegetable Oil -> en:mono-and-diglycerides-from-vegetable-oil

Disodium Dihydrogen Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

Sodium Bisulfite -> en:e222 - vegan: yes - vegetarian: yes

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

BHT -> en:e321 - vegan: yes - vegetarian: yes

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes

Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.96, rounded value: 4.96)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.8997802734375, rounded value: 12.9)

Negative points: 5

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 0 / 10 (value: 1.15, rounded value: 1.15)

Saturated fat: 0 / 10 (value: 0.57, rounded value: 0.6)

Sodium: 4 / 10 (value: 370, rounded value: 370)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.925%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Meal (262 g) (262 g))	Compared to: Meals
Energy	368 kj (88 kcal)	964 kj (231 kcal)	-48%
Fat	2.29 g	6 g	-65%
Saturated fat	0.57 g	1.49 g	-73%
Trans fat	0 g	0 g	-100%
Cholesterol	10 mg	26.2 mg	-21%
Carbohydrates	11.83 g	31 g	-32%
Sugars	1.15 g	3.01 g	-51%
Fiber	1.9 g	4.98 g	+6%
Proteins	4.96 g	13 g	-27%
Salt	0.925 g	2.42 g	-8%
Vitamin A	22.8 µg	59.7 µg	-71%
Vitamin C (ascorbic acid)	1.4 mg	3.67 mg	-51%
Potassium	160 mg	419 mg	-17%
Calcium	23 mg	60.3 mg	-60%
Iron	0.69 mg	1.81 mg	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.9 %	12.9 %

Serving size: 1 Meal (262 g) (262 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Turkey	50 %	High
Unknown	50 %	High

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Product added on April 22, 2020, 9:26:06 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:26:07 PM CEST by org-database-usda.

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BANQUET Turkey Meal, 9.25 OZ