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BANQUET Meatloaf Meal, 9.5 OZ

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Barcode: 0031000109073 (EAN / EAN-13) 031000109073 (UPC / UPC-A)

Brand owner: Conagra Brands

Categories: Meals

Countries where sold: United States

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Health

Ingredients

94 ingredients

Gravy and Meatloaf (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Tomato Paste, Wheat Flour, Salt, Onions, Corn Starch, Sugar, Soybean Oil, Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Color, Ground Black Pepper, Ground Thyme, Mechanically Separated Chicken [Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Breader [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Onions, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Salt, Dried Whole Eggs, Tomatoes, High Fructose Corn Syrup, Dry Whole Milk, Caramel Color, Ground Black Pepper, Distilled Vinegar, Corn Syrup, Ground Celery Seed, Ground Thyme, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Onion Powder, Garlic Powder, Natural Flavors, Polysorbate 80, Propylene Glycol, Soybean Oil), Mashed Potatoes (Water, Dehydrated Potatoes [Potatoes, Mono - and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid], Dehydrated Potatoes [Potatoes, Mono - And Diglycerides, Sodium Bisulfite and BHT {Preservatives}], Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Natural Flavor, Black Pepper Oleoresin), Whole Kernel Corn, Water, Sugar._x000D_CONTAINS: EGGS, MILK, SOY, WHEAT._x000D

Allergens: Beef, Eggs, Gluten, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E1520 - Propylene Glycol

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E433, E471

Non-vegan
Non-vegan ingredients: Beef, Chicken, Pork, Beef, Whole egg, Whole milk powder, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Chicken, Pork, Beef
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gravy and Meatloaf (Water, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic, Salt), Modified Corn Starch, Tomato Paste, Wheat Flour, Salt, Onions, Corn Starch, Sugar, Soybean Oil, Monosodium Glutamate, Onion, Garlic, Caramel Color, Black Pepper, Thyme, Chicken (Salt, Natural Flavorings, Citric Acid), Pork, Beef, Water, Breader (Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate), Sodium Acid Pyrophosphate, Yeast), Soy Protein, Onions, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Salt, Whole Eggs, Tomatoes, High Fructose Corn Syrup, Dry Whole Milk, Caramel Color, Black Pepper, Distilled Vinegar, Corn Syrup, Celery Seed, Thyme, Flavoring (Spice Extractive with Soybean Oil, mono- and Diglycerides, Sunflower Lecithin), Onion, Garlic, Natural Flavors, Polysorbate 80, Propylene Glycol, Soybean Oil), Mashed Potatoes (Water, Potatoes (Potatoes, mono- and Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Citric Acid), Potatoes (Potatoes, mono- and Diglycerides, Sodium Bisulfite, BHT (Preservatives)), Soybean Oil, Salt, Potassium Chloride, Maltodextrin, Sugar, Calcium Carbonate, Calcium Chloride, Magnesium Carbonate, Magnesium Chloride, Natural Flavor, Black Pepper Oleoresin), Whole Kernel Corn, Water, Sugar._x000D_CONTAINS, MILK, SOY, WHEAT._x000D
Gravy and Meatloaf -> en:gravy-and-meatloaf

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Seasoned Cooked Beef -> en:seasoned-cooked-beef

Beef -> en:beef - vegan: no - vegetarian: no

Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Monosodium Glutamate -> en:e621 - vegan: yes - vegetarian: yes

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Chicken -> en:chicken - vegan: no - vegetarian: no

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Natural Flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Pork -> en:pork - vegan: no - vegetarian: no

Beef -> en:beef - vegan: no - vegetarian: no

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Breader -> en:breader

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Reduced Iron -> en:reduced-iron

Thiamine Mononitrate -> en:thiamin-mononitrate

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

Folic Acid -> en:folic-acid

Durum Flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Leavening -> en:raising-agent

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

Sodium Acid Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Soy Protein Concentrate With Less Than 2% Soy Lecithin -> en:soy-protein-concentrate-with-less-than-2-soy-lecithin

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Whole Eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Dry Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Caramel Color -> en:e150a - vegan: yes - vegetarian: yes

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Distilled Vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

Celery Seed -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe

Spice Extractive with Soybean Oil -> en:spice-extractive-with-soybean-oil

mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Natural Flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Propylene Glycol -> en:e490 - vegan: yes - vegetarian: yes

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Mashed Potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

mono- and Diglycerides From Vegetable Oil -> en:mono-and-diglycerides-from-vegetable-oil

Disodium Dihydrogen Pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sodium Bisulfite -> en:e222 - vegan: yes - vegetarian: yes

BHT -> en:e321 - vegan: yes - vegetarian: yes

Preservatives -> en:preservative

Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Calcium Chloride -> en:e509 - vegan: yes - vegetarian: yes

Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes

Magnesium Chloride -> en:e511 - vegan: yes - vegetarian: yes

Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Black Pepper Oleoresin -> en:black-pepper-oleoresin

Whole Kernel Corn -> en:whole-kernel-corn

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sugar._x000D_CONTAINS -> en:sugar-x000d-contains

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

SOY -> en:soya - vegan: yes - vegetarian: yes

WHEAT._x000D -> en:wheat-x000d

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.83, rounded value: 4.83)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.07813133590389, rounded value: 5.1)

Negative points: 5

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 0 / 10 (value: 0.74, rounded value: 0.74)

Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)

Sodium: 3 / 10 (value: 346, rounded value: 346)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.74%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.865%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Meal (269 g) (269 g))	Compared to: Meals
Energy	389 kj (93 kcal)	1,050 kj (250 kcal)	-45%
Fat	4.09 g	11 g	-37%
Saturated fat	1.3 g	3.5 g	-38%
Trans fat	0 g	0 g	-100%
Cholesterol	17 mg	45.7 mg	+34%
Carbohydrates	9.67 g	26 g	-44%
Sugars	0.74 g	1.99 g	-69%
Fiber	1.1 g	2.96 g	-39%
Proteins	4.83 g	13 g	-29%
Salt	0.865 g	2.33 g	-14%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0.9 mg	2.42 mg	-69%
Potassium	182 mg	490 mg	-5%
Calcium	22 mg	59.2 mg	-62%
Iron	0.54 mg	1.45 mg	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.078 %	5.078 %

Serving size: 1 Meal (269 g) (269 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Product added on April 22, 2020, 9:28:29 PM CEST by org-database-usda
Last edit of product page on April 22, 2020, 9:28:30 PM CEST by org-database-usda.

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BANQUET Meatloaf Meal, 9.5 OZ