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0033674149294

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Barcode: 0033674149294 (EAN / EAN-13) 033674149294 (UPC / UPC-A)

Categories: Dietary supplements

Labels, certifications, awards: No gluten, Cold pressed

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

  • icon

    120 ingredients

    Romanian: (Continued) Amount per Serving (leaf), Blue-Green Algae (Aphanizomenon flos-aquae), Cilantro (leaf) Providing: Chlorophyll, DNA, RNA and Amino Acids: Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine % DV Garden Veggies TM Powder Blend 100 mg ** Kale, Parsley, Spinach, Wheat Grass, Asparagus, Brussels Sprout, Broccoli, Beet, Cauliflower, Cabbage, Carrot, Garlic Orchard Fruits TM Powder Blend ** 100 mg Plum, Blueberry, Cranberry, Strawberry, Grape, Blackberry, Bilberry, Apricot, Cherry, Papaya, Orange, Pineapple Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Amylase, Peptidase, Lactase, Cellulase, Alpha Galactosidase, Invertase, Lipase), Betaine HCI, Bromelain (from pineapple), Papain (from papaya) Omega Fatty Acid Seed Blend Flax Seed Powder (dry, cold pressed), Sunflower Seed Powder (dry, cold pressed) (typically providing Alpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) MycoDefense® Mushroom Mycelial/Primordia Biomass Blend Enokitake, Oyster Hiratake, Reishi, Shiitake, Maitake, Yamabushitake, Chaga, Himematsutake, Zhu Ling Citrus Bioflavonoid Complex ** 100 mg ** 100 mg ** 91 mg ** 60 mg Flavonols, Flavones, and other related phenolic compounds Siberian Eleuthero (root) Hesperidin, Eriocitrin, Naringin, Narirutin, other Flavanones, (from orange, grapefruit, lemon, lime and tangerine) Providing: ** 50 mg ** 50 mg Inositol ** PABA (para aminobenzoic acid) 25 mg ** Rutin (from Sophora japonica) (flower bud) Extract 25 mg ** 200 mcg Lutein (from Aztec marigold) *Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value not established. Other ingredients: vegetable hydroxypropyl cellulose, vegetable croscarmellose sodium, vegetable stearic acid, silica, vegetable hypromellose, vegetable magnesium stearate, vegetarian glycerin Alive!™ is gluten free and contains no sugar, yeast-derived ingredients, or artificial color or preservatives.
    Allergens: Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E641 - Leucine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ro:amount-per-serving, ro:blue-green-algae, ro:aphanizomenon-flos-aquae, ro:cilantro, ro:providing, ro:chlorophyll, ro:dna, ro:rna-and-amino-acids, ro:glutamine, ro:asparagine, ro:leucine, ro:alanine, ro:arginine, ro:lysine, ro:threonine, ro:valine, ro:glycine, ro:isoleucine, ro:serine, ro:proline, ro:phenylalanine, ro:tyrosine, ro:histidine, ro:methionine, ro:tryptophan, ro:cysteine-dv-garden-veggies-tm-powder-blend-100-mg-kale, ro:parsley, ro:spinach, ro:wheat-grass, ro:asparagus, ro:brussels-sprout, ro:beet, ro:cauliflower, ro:cabbage, ro:carrot, ro:garlic-orchard-fruits-tm-powder-blend-100-mg-plum, ro:blueberry, ro:cranberry, ro:strawberry, ro:grape, ro:blackberry, ro:bilberry, ro:apricot, ro:cherry, ro:orange, ro:pineapple-digestive-enzyme-blend-concentrated-enzyme-formula, ro:protease-i, ro:protease-ii, ro:amylase, ro:peptidase, ro:lactase, ro:cellulase, ro:alpha-galactosidase, ro:invertase, ro:lipase, ro:betaine-hci, ro:bromelain, ro:from-pineapple, ro:papain, ro:from-papaya, ro:omega-fatty-acid-seed-blend-flax-seed-powder, ro:dry, ro:sunflower-seed-powder, ro:dry, ro:typically-providing-alpha-linolenic-acid, ro:oleic-acid, ro:linoleic-acid, ro:palmitic-acid, ro:stearic-acid, ro:behenic-acid, ro:gadoleic-acid, ro:palmitoleic-acid, ro:eicosanoic-acid, ro:lignoceric-acid, ro:mycodefense-mushroom-mycelial, ro:primordia-biomass-blend-enokitake, ro:oyster-hiratake, ro:reishi, ro:shiitake, ro:maitake, ro:yamabushitake, ro:chaga, ro:himematsutake, ro:zhu-ling-citrus-bioflavonoid-complex-100-mg-100-mg-91-mg-60-mg-flavonols, ro:flavones, ro:and-other-related-phenolic-compounds-siberian-eleuthero, ro:root, ro:hesperidin, ro:eriocitrin, ro:naringin, ro:narirutin, ro:other-flavanones, ro:from-orange, ro:grapefruit, ro:lemon, ro:lime-and-tangerine, ro:providing, ro:inositol-paba, ro:para-aminobenzoic-acid, ro:rutin, ro:from-sophora-japonica, ro:flower-bud, ro:extract-25-mg-200-mcg-lutein, ro:from-aztec-marigold, ro:percent-daily-values, ro:dv, ro:are-based-on-a-2-000-calorie-diet, ro:daily-value-not-established, ro:other-ingredients, ro:vegetable-hydroxypropyl-cellulose, ro:vegetable-croscarmellose-sodium, ro:vegetable-stearic-acid, ro:vegetable-hypromellose, ro:vegetable-magnesium-stearate, ro:glycerin-alive-is-gluten-free-and-contains-no-sugar, ro:yeast-derived-ingredients, ro:or-artificial-color-or-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: ro:amount-per-serving, ro:blue-green-algae, ro:aphanizomenon-flos-aquae, ro:cilantro, ro:providing, ro:chlorophyll, ro:dna, ro:rna-and-amino-acids, ro:glutamine, ro:asparagine, ro:leucine, ro:alanine, ro:arginine, ro:lysine, ro:threonine, ro:valine, ro:glycine, ro:isoleucine, ro:serine, ro:proline, ro:phenylalanine, ro:tyrosine, ro:histidine, ro:methionine, ro:tryptophan, ro:cysteine-dv-garden-veggies-tm-powder-blend-100-mg-kale, ro:parsley, ro:spinach, ro:wheat-grass, ro:asparagus, ro:brussels-sprout, ro:beet, ro:cauliflower, ro:cabbage, ro:carrot, ro:garlic-orchard-fruits-tm-powder-blend-100-mg-plum, ro:blueberry, ro:cranberry, ro:strawberry, ro:grape, ro:blackberry, ro:bilberry, ro:apricot, ro:cherry, ro:orange, ro:pineapple-digestive-enzyme-blend-concentrated-enzyme-formula, ro:protease-i, ro:protease-ii, ro:amylase, ro:peptidase, ro:lactase, ro:cellulase, ro:alpha-galactosidase, ro:invertase, ro:lipase, ro:betaine-hci, ro:bromelain, ro:from-pineapple, ro:papain, ro:from-papaya, ro:omega-fatty-acid-seed-blend-flax-seed-powder, ro:dry, ro:sunflower-seed-powder, ro:dry, ro:typically-providing-alpha-linolenic-acid, ro:oleic-acid, ro:linoleic-acid, ro:palmitic-acid, ro:stearic-acid, ro:behenic-acid, ro:gadoleic-acid, ro:palmitoleic-acid, ro:eicosanoic-acid, ro:lignoceric-acid, ro:mycodefense-mushroom-mycelial, ro:primordia-biomass-blend-enokitake, ro:oyster-hiratake, ro:reishi, ro:shiitake, ro:maitake, ro:yamabushitake, ro:chaga, ro:himematsutake, ro:zhu-ling-citrus-bioflavonoid-complex-100-mg-100-mg-91-mg-60-mg-flavonols, ro:flavones, ro:and-other-related-phenolic-compounds-siberian-eleuthero, ro:root, ro:hesperidin, ro:eriocitrin, ro:naringin, ro:narirutin, ro:other-flavanones, ro:from-orange, ro:grapefruit, ro:lemon, ro:lime-and-tangerine, ro:providing, ro:inositol-paba, ro:para-aminobenzoic-acid, ro:rutin, ro:from-sophora-japonica, ro:flower-bud, ro:extract-25-mg-200-mcg-lutein, ro:from-aztec-marigold, ro:percent-daily-values, ro:dv, ro:are-based-on-a-2-000-calorie-diet, ro:daily-value-not-established, ro:other-ingredients, ro:vegetable-hydroxypropyl-cellulose, ro:vegetable-croscarmellose-sodium, ro:vegetable-stearic-acid, ro:vegetable-hypromellose, ro:vegetable-magnesium-stearate, ro:glycerin-alive-is-gluten-free-and-contains-no-sugar, ro:yeast-derived-ingredients, ro:or-artificial-color-or-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ro:amount-per-serving, ro:blue-green-algae, ro:aphanizomenon-flos-aquae, ro:cilantro, ro:providing, ro:chlorophyll, ro:dna, ro:rna-and-amino-acids, ro:glutamine, ro:asparagine, ro:leucine, ro:alanine, ro:arginine, ro:lysine, ro:threonine, ro:valine, ro:glycine, ro:isoleucine, ro:serine, ro:proline, ro:phenylalanine, ro:tyrosine, ro:histidine, ro:methionine, ro:tryptophan, ro:cysteine-dv-garden-veggies-tm-powder-blend-100-mg-kale, ro:parsley, ro:spinach, ro:wheat-grass, ro:asparagus, ro:brussels-sprout, ro:beet, ro:cauliflower, ro:cabbage, ro:carrot, ro:garlic-orchard-fruits-tm-powder-blend-100-mg-plum, ro:blueberry, ro:cranberry, ro:strawberry, ro:grape, ro:blackberry, ro:bilberry, ro:apricot, ro:cherry, ro:orange, ro:pineapple-digestive-enzyme-blend-concentrated-enzyme-formula, ro:protease-i, ro:protease-ii, ro:amylase, ro:peptidase, ro:lactase, ro:cellulase, ro:alpha-galactosidase, ro:invertase, ro:lipase, ro:betaine-hci, ro:bromelain, ro:from-pineapple, ro:papain, ro:from-papaya, ro:omega-fatty-acid-seed-blend-flax-seed-powder, ro:dry, ro:sunflower-seed-powder, ro:dry, ro:typically-providing-alpha-linolenic-acid, ro:oleic-acid, ro:linoleic-acid, ro:palmitic-acid, ro:stearic-acid, ro:behenic-acid, ro:gadoleic-acid, ro:palmitoleic-acid, ro:eicosanoic-acid, ro:lignoceric-acid, ro:mycodefense-mushroom-mycelial, ro:primordia-biomass-blend-enokitake, ro:oyster-hiratake, ro:reishi, ro:shiitake, ro:maitake, ro:yamabushitake, ro:chaga, ro:himematsutake, ro:zhu-ling-citrus-bioflavonoid-complex-100-mg-100-mg-91-mg-60-mg-flavonols, ro:flavones, ro:and-other-related-phenolic-compounds-siberian-eleuthero, ro:root, ro:hesperidin, ro:eriocitrin, ro:naringin, ro:narirutin, ro:other-flavanones, ro:from-orange, ro:grapefruit, ro:lemon, ro:lime-and-tangerine, ro:providing, ro:inositol-paba, ro:para-aminobenzoic-acid, ro:rutin, ro:from-sophora-japonica, ro:flower-bud, ro:extract-25-mg-200-mcg-lutein, ro:from-aztec-marigold, ro:percent-daily-values, ro:dv, ro:are-based-on-a-2-000-calorie-diet, ro:daily-value-not-established, ro:other-ingredients, ro:vegetable-hydroxypropyl-cellulose, ro:vegetable-croscarmellose-sodium, ro:vegetable-stearic-acid, ro:vegetable-hypromellose, ro:vegetable-magnesium-stearate, ro:yeast-derived-ingredients, ro:or-artificial-color-or-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ro: Amount per Serving, Blue-Green Algae (Aphanizomenon flos-aquae), Cilantro, Providing (Chlorophyll), DNA, RNA and Amino Acids (Glutamine), Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Tryptophan, Cysteine % DV Garden Veggies TM Powder Blend 100 mg ** Kale, Parsley, Spinach, Wheat Grass, Asparagus, Brussels Sprout, Broccoli, Beet, Cauliflower, Cabbage, Carrot, Garlic Orchard Fruits TM Powder Blend ** 100 mg Plum, Blueberry, Cranberry, Strawberry, Grape, Blackberry, Bilberry, Apricot, Cherry, Papaya, Orange, Pineapple Digestive Enzyme Blend Concentrated Enzyme formula (Protease I), Protease II, Amylase, Peptidase, Lactase, Cellulase, Alpha Galactosidase, Invertase, Lipase, Betaine HCI, Bromelain (from pineapple), Papain (from papaya), Omega Fatty Acid Seed Blend Flax Seed Powder (dry), Sunflower Seed Powder (dry, typically providing Alpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid), MycoDefense® Mushroom Mycelial, Primordia Biomass Blend Enokitake, Oyster Hiratake, Reishi, Shiitake, Maitake, Yamabushitake, Chaga, Himematsutake, Zhu Ling Citrus Bioflavonoid Complex ** 100 mg ** 100 mg ** 91 mg ** 60 mg Flavonols, Flavones, and other related phenolic compounds Siberian Eleuthero (root), Hesperidin, Eriocitrin, Naringin, Narirutin, other Flavanones (from orange, grapefruit, lemon, lime and tangerine), Providing (Inositol ** PABA (para aminobenzoic acid), Rutin (from Sophora japonica, flower bud), Extract 25 mg ** 200 mcg Lutein (from Aztec marigold), Percent Daily Values (DV), are based on a 2‚000 calorie diet, Daily Value not established, Other ingredients), vegetable hydroxypropyl cellulose, vegetable croscarmellose sodium, vegetable stearic acid, silica, vegetable hypromellose, vegetable magnesium stearate, glycerin Alive!™ is gluten free and contains no sugar, yeast-derived ingredients, or artificial color or preservatives
    1. Amount per Serving -> ro:amount-per-serving - labels: en:leaf - percent_min: 1.17647058823529 - percent_max: 100
    2. Blue-Green Algae -> ro:blue-green-algae - percent_min: 0 - percent_max: 50
      1. Aphanizomenon flos-aquae -> ro:aphanizomenon-flos-aquae - percent_min: 0 - percent_max: 50
    3. Cilantro -> ro:cilantro - labels: en:leaf - percent_min: 0 - percent_max: 33.3333333333333
    4. Providing -> ro:providing - percent_min: 0 - percent_max: 25
      1. Chlorophyll -> ro:chlorophyll - percent_min: 0 - percent_max: 25
    5. DNA -> ro:dna - percent_min: 0 - percent_max: 20
    6. RNA and Amino Acids -> ro:rna-and-amino-acids - percent_min: 0 - percent_max: 16.6666666666667
      1. Glutamine -> ro:glutamine - percent_min: 0 - percent_max: 16.6666666666667
    7. Asparagine -> ro:asparagine - percent_min: 0 - percent_max: 14.2857142857143
    8. Leucine -> ro:leucine - percent_min: 0 - percent_max: 12.5
    9. Alanine -> ro:alanine - percent_min: 0 - percent_max: 11.1111111111111
    10. Arginine -> ro:arginine - percent_min: 0 - percent_max: 10
    11. Lysine -> ro:lysine - percent_min: 0 - percent_max: 9.09090909090909
    12. Threonine -> ro:threonine - percent_min: 0 - percent_max: 8.33333333333333
    13. Valine -> ro:valine - percent_min: 0 - percent_max: 7.69230769230769
    14. Glycine -> ro:glycine - percent_min: 0 - percent_max: 7.14285714285714
    15. Isoleucine -> ro:isoleucine - percent_min: 0 - percent_max: 6.66666666666667
    16. Serine -> ro:serine - percent_min: 0 - percent_max: 6.25
    17. Proline -> ro:proline - percent_min: 0 - percent_max: 5.88235294117647
    18. Phenylalanine -> ro:phenylalanine - percent_min: 0 - percent_max: 5.55555555555556
    19. Tyrosine -> ro:tyrosine - percent_min: 0 - percent_max: 5.26315789473684
    20. Histidine -> ro:histidine - percent_min: 0 - percent_max: 5
    21. Methionine -> ro:methionine - percent_min: 0 - percent_max: 4.76190476190476
    22. Tryptophan -> ro:tryptophan - percent_min: 0 - percent_max: 4.54545454545455
    23. Cysteine % DV Garden Veggies TM Powder Blend 100 mg ** Kale -> ro:cysteine-dv-garden-veggies-tm-powder-blend-100-mg-kale - percent_min: 0 - percent_max: 4.34782608695652
    24. Parsley -> ro:parsley - percent_min: 0 - percent_max: 4.16666666666667
    25. Spinach -> ro:spinach - percent_min: 0 - percent_max: 4
    26. Wheat Grass -> ro:wheat-grass - percent_min: 0 - percent_max: 3.84615384615385
    27. Asparagus -> ro:asparagus - percent_min: 0 - percent_max: 3.7037037037037
    28. Brussels Sprout -> ro:brussels-sprout - percent_min: 0 - percent_max: 3.57142857142857
    29. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 3.44827586206897
    30. Beet -> ro:beet - percent_min: 0 - percent_max: 3.33333333333333
    31. Cauliflower -> ro:cauliflower - percent_min: 0 - percent_max: 3.2258064516129
    32. Cabbage -> ro:cabbage - percent_min: 0 - percent_max: 3.125
    33. Carrot -> ro:carrot - percent_min: 0 - percent_max: 3.03030303030303
    34. Garlic Orchard Fruits TM Powder Blend ** 100 mg Plum -> ro:garlic-orchard-fruits-tm-powder-blend-100-mg-plum - percent_min: 0 - percent_max: 2.94117647058824
    35. Blueberry -> ro:blueberry - percent_min: 0 - percent_max: 2.85714285714286
    36. Cranberry -> ro:cranberry - percent_min: 0 - percent_max: 2.77777777777778
    37. Strawberry -> ro:strawberry - percent_min: 0 - percent_max: 2.7027027027027
    38. Grape -> ro:grape - percent_min: 0 - percent_max: 2.63157894736842
    39. Blackberry -> ro:blackberry - percent_min: 0 - percent_max: 2.56410256410256
    40. Bilberry -> ro:bilberry - percent_min: 0 - percent_max: 2.5
    41. Apricot -> ro:apricot - percent_min: 0 - percent_max: 2.5
    42. Cherry -> ro:cherry - percent_min: 0 - percent_max: 2.38095238095238
    43. Papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.38095238095238
    44. Orange -> ro:orange - percent_min: 0 - percent_max: 2.27272727272727
    45. Pineapple Digestive Enzyme Blend Concentrated Enzyme formula -> ro:pineapple-digestive-enzyme-blend-concentrated-enzyme-formula - percent_min: 0 - percent_max: 2.27272727272727
      1. Protease I -> ro:protease-i - percent_min: 0 - percent_max: 2.27272727272727
    46. Protease II -> ro:protease-ii - percent_min: 0 - percent_max: 2.17391304347826
    47. Amylase -> ro:amylase - percent_min: 0 - percent_max: 2.17391304347826
    48. Peptidase -> ro:peptidase - percent_min: 0 - percent_max: 2.08333333333333
    49. Lactase -> ro:lactase - percent_min: 0 - percent_max: 2.04081632653061
    50. Cellulase -> ro:cellulase - percent_min: 0 - percent_max: 2.04081632653061
    51. Alpha Galactosidase -> ro:alpha-galactosidase - percent_min: 0 - percent_max: 2.04081632653061
    52. Invertase -> ro:invertase - percent_min: 0 - percent_max: 1.92307692307692
    53. Lipase -> ro:lipase - percent_min: 0 - percent_max: 1.92307692307692
    54. Betaine HCI -> ro:betaine-hci - percent_min: 0 - percent_max: 1.92307692307692
    55. Bromelain -> ro:bromelain - percent_min: 0 - percent_max: 1.81818181818182
      1. from pineapple -> ro:from-pineapple - percent_min: 0 - percent_max: 1.81818181818182
    56. Papain -> ro:papain - percent_min: 0 - percent_max: 1.81818181818182
      1. from papaya -> ro:from-papaya - percent_min: 0 - percent_max: 1.81818181818182
    57. Omega Fatty Acid Seed Blend Flax Seed Powder -> ro:omega-fatty-acid-seed-blend-flax-seed-powder - percent_min: 0 - percent_max: 1.81818181818182
      1. dry -> ro:dry - percent_min: 0 - percent_max: 1.81818181818182
    58. Sunflower Seed Powder -> ro:sunflower-seed-powder - percent_min: 0 - percent_max: 1.72413793103448
      1. dry -> ro:dry - percent_min: 0 - percent_max: 1.72413793103448
      2. typically providing Alpha-Linolenic Acid -> ro:typically-providing-alpha-linolenic-acid - percent_min: 0 - percent_max: 0.862068965517241
      3. Oleic Acid -> ro:oleic-acid - percent_min: 0 - percent_max: 0.574712643678161
      4. Linoleic Acid -> ro:linoleic-acid - percent_min: 0 - percent_max: 0.431034482758621
      5. Palmitic Acid -> ro:palmitic-acid - percent_min: 0 - percent_max: 0.344827586206897
      6. Stearic Acid -> ro:stearic-acid - percent_min: 0 - percent_max: 0.28735632183908
      7. Behenic Acid -> ro:behenic-acid - percent_min: 0 - percent_max: 0.246305418719212
      8. Gadoleic Acid -> ro:gadoleic-acid - percent_min: 0 - percent_max: 0.246305418719212
      9. Palmitoleic Acid -> ro:palmitoleic-acid - percent_min: 0 - percent_max: 0.246305418719212
      10. Eicosanoic Acid -> ro:eicosanoic-acid - percent_min: 0 - percent_max: 0.172413793103448
      11. Lignoceric Acid -> ro:lignoceric-acid - percent_min: 0 - percent_max: 0.156739811912226
    59. MycoDefense® Mushroom Mycelial -> ro:mycodefense-mushroom-mycelial - percent_min: 0 - percent_max: 1.69491525423729
    60. Primordia Biomass Blend Enokitake -> ro:primordia-biomass-blend-enokitake - percent_min: 0 - percent_max: 1.69491525423729
    61. Oyster Hiratake -> ro:oyster-hiratake - percent_min: 0 - percent_max: 1.69491525423729
    62. Reishi -> ro:reishi - percent_min: 0 - percent_max: 1.69491525423729
    63. Shiitake -> ro:shiitake - percent_min: 0 - percent_max: 1.58730158730159
    64. Maitake -> ro:maitake - percent_min: 0 - percent_max: 1.58730158730159
    65. Yamabushitake -> ro:yamabushitake - percent_min: 0 - percent_max: 1.58730158730159
    66. Chaga -> ro:chaga - percent_min: 0 - percent_max: 1.58730158730159
    67. Himematsutake -> ro:himematsutake - percent_min: 0 - percent_max: 1.49253731343284
    68. Zhu Ling Citrus Bioflavonoid Complex ** 100 mg ** 100 mg ** 91 mg ** 60 mg Flavonols -> ro:zhu-ling-citrus-bioflavonoid-complex-100-mg-100-mg-91-mg-60-mg-flavonols - percent_min: 0 - percent_max: 1.47058823529412
    69. Flavones -> ro:flavones - percent_min: 0 - percent_max: 1.47058823529412
    70. and other related phenolic compounds Siberian Eleuthero -> ro:and-other-related-phenolic-compounds-siberian-eleuthero - percent_min: 0 - percent_max: 1.47058823529412
      1. root -> ro:root - percent_min: 0 - percent_max: 1.47058823529412
    71. Hesperidin -> ro:hesperidin - percent_min: 0 - percent_max: 1.47058823529412
    72. Eriocitrin -> ro:eriocitrin - percent_min: 0 - percent_max: 1.47058823529412
    73. Naringin -> ro:naringin - percent_min: 0 - percent_max: 1.36986301369863
    74. Narirutin -> ro:narirutin - percent_min: 0 - percent_max: 1.36986301369863
    75. other Flavanones -> ro:other-flavanones - percent_min: 0 - percent_max: 1.36986301369863
      1. from orange -> ro:from-orange - percent_min: 0 - percent_max: 1.36986301369863
      2. grapefruit -> ro:grapefruit - percent_min: 0 - percent_max: 0.686274509803922
      3. lemon -> ro:lemon - percent_min: 0 - percent_max: 0.457516339869281
      4. lime and tangerine -> ro:lime-and-tangerine - percent_min: 0 - percent_max: 0.343137254901961
    76. Providing -> ro:providing - percent_min: 0 - percent_max: 1.36986301369863
      1. Inositol ** PABA -> ro:inositol-paba - percent_min: 0 - percent_max: 1.36986301369863
        1. para aminobenzoic acid -> ro:para-aminobenzoic-acid - percent_min: 0 - percent_max: 1.36986301369863
      2. Rutin -> ro:rutin - percent_min: 0 - percent_max: 0.686274509803922
        1. from Sophora japonica -> ro:from-sophora-japonica - percent_min: 0 - percent_max: 0.686274509803922
        2. flower bud -> ro:flower-bud - percent_min: 0 - percent_max: 0.343137254901961
      3. Extract 25 mg ** 200 mcg Lutein -> ro:extract-25-mg-200-mcg-lutein - percent_min: 0 - percent_max: 0.457516339869281
        1. from Aztec marigold -> ro:from-aztec-marigold - percent_min: 0 - percent_max: 0.457516339869281
      4. Percent Daily Values -> ro:percent-daily-values - percent_min: 0 - percent_max: 0.343137254901961
        1. DV -> ro:dv - percent_min: 0 - percent_max: 0.343137254901961
      5. are based on a 2‚000 calorie diet -> ro:are-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 0.274509803921569
      6. Daily Value not established -> ro:daily-value-not-established - percent_min: 0 - percent_max: 0.228758169934641
      7. Other ingredients -> ro:other-ingredients - percent_min: 0 - percent_max: 0.196078431372549
    77. vegetable hydroxypropyl cellulose -> ro:vegetable-hydroxypropyl-cellulose - percent_min: 0 - percent_max: 1.36986301369863
    78. vegetable croscarmellose sodium -> ro:vegetable-croscarmellose-sodium - percent_min: 0 - percent_max: 1.36986301369863
    79. vegetable stearic acid -> ro:vegetable-stearic-acid - percent_min: 0 - percent_max: 1.26582278481013
    80. silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    81. vegetable hypromellose -> ro:vegetable-hypromellose - percent_min: 0 - percent_max: 1.26582278481013
    82. vegetable magnesium stearate -> ro:vegetable-magnesium-stearate - percent_min: 0 - percent_max: 1.26582278481013
    83. glycerin Alive!™ is gluten free and contains no sugar -> ro:glycerin-alive-is-gluten-free-and-contains-no-sugar - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.26582278481013
    84. yeast-derived ingredients -> ro:yeast-derived-ingredients - percent_min: 0 - percent_max: 1.26582278481013
    85. or artificial color or preservatives -> ro:or-artificial-color-or-preservatives - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by mrbob75
Last edit of product page on by roboto-app.
Product page also edited by off.a5c8a6a7-a794-4951-b910-031d655bde1c, openfoodfacts-contributors.

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