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Garlic Salt - Badia - 2 lb (907.2 g)

Garlic Salt - Badia - 2 lb (907.2 g)

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Barcode: 0033844005863 (EAN / EAN-13) 033844005863 (UPC / UPC-A)

Quantity: 2 lb (907.2 g)

Packaging: Plastic, Pet-polyethylene-terephthalate, Jar, Transparent-pet

Brands: Badia

Brand owner: Badia Spices Inc.

Categories: Condiments, Salts

Labels, certifications, awards: Kosher, No gluten, Halal, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Doral, Florida, Estados Unidos

Stores: Q'Barato

Countries where sold: Bolivia, United States

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    4 ingredients

    Salt, Dehydrated Garlic, Silicon Dioxide (anti-caking agent).

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Salt, Garlic, Silicon Dioxide (anti-caking agent)
    1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333


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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (79.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1/4 tsp (1.2 g))
    Compared to: Salts
    Energy 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 83.33 g 1 g +6,730%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 79.168 g 0.95 g +29%
    Vitamin A 0 µg (0 % DV) 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Potassium 0 mg 0 mg -100%
    Calcium 830 mg (83 % DV) 9.96 mg +874%
    Iron 0 mg (0 % DV) 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/4 tsp (1.2 g)


Carbon footprint


Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by 5m4u9, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnVLY9_hoxzUOzLinEi27YyfPoXmaM1CyKnrEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.