Open Food Facts gathers information and data on food products from around the world.

Sign-in to add or edit products.

Contribute to Open Food Facts by adding product and win stars by fulfilling missions!

Condiments

Categories: Condiments

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 1083 products of the Condiments category for which nutrition facts are known (out of 2591 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	655 kj (157 kcal)	604 kj (144 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	607 kj (145 kcal)	1390 kj (332 kcal)	3770 kj (901 kcal)
Fat	7.86 g	11.9 g	0 g	0 g	4.4 g	17.2 g	100 g
- Saturated fat	1.25 g	3.44 g	0 g	0 g	0.5 g	2.5 g	48.9 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	2.34 mg	7.02 mg	0 mg	0 mg	0 mg	23.4 mg	23.4 mg
Carbohydrate	13.9 g	18.6 g	0 g	0 g	5.8 g	45 g	96.7 g
- Sugars	7.14 g	12.9 g	0 g	0 g	2.3 g	21.3 g	96 g
Dietary fiber	3.15 g	5.5 g	0 g	0 g	1.7 g	6.7 g	44.9 g
Proteins	5.33 g	5.18 g	0 g	0 g	5.1 g	10 g	52 g
Salt	16.8 g	66.1 g	0 g	0.05 g	5 g	54 g	1880 g
Sodium	6.6 g	26 g	0 g	0.0197 g	1.97 g	21.3 g	742 g
Alcohol	0.374 % vol	1.07 % vol	0 % vol	0 % vol	0 % vol	1.2 % vol	4.6 % vol
Vitamin A	574 µg	1300 µg	0 µg	0 µg	0.2 µg	2550 µg	5000 µg
Vitamin C (ascorbic acid)	26 mg	39.2 mg	0 mg	0 mg	15 mg	121 mg	133 mg
Potassium	11400 mg	15000 mg	0 mg	0.4 mg	811 mg	34500 mg	34600 mg
Calcium	163 mg	172 mg	0 mg	0 mg	138 mg	490 mg	640 mg
Iron	5.92 mg	5.69 mg	0 mg	0 mg	6.2 mg	14 mg	18 mg
Magnesium	323 mg	211 mg	1.6 mg	20 mg	420 mg	500 mg	800 mg
Iodine	1880 µg	648 µg	20 µg	1750 µg	1750 µg	2000 µg	4290 µg
Fruits, vegetables and nuts (minimum)	18.2 %	35 %	0 %	0 %	0 %	90 %	90 %