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Balanced Breaks - Sargento - 42g

Balanced Breaks - Sargento - 42g

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Barcode: 0046100019023 (EAN / EAN-13) 046100019023 (UPC / UPC-A)

Quantity: 42g

Packaging: Plastic

Brands: Sargento

Brand owner: Sargento Foods Inc

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

17 ingredients

Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)], dried fruit and nut blend [almonds, cranberries, sugar, contains less than 2% of sea salt, vegetable oil (cottonseed, peanut, soybean and/or sunflower)].

Allergens: Milk, Nuts, Peanuts

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dried-fruit-and-nut-blend, Contains-less-than-2-of-sea-salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheddar, Pasteurised milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dried-fruit-and-nut-blend, Contains-less-than-2-of-sea-salt
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), dried fruit and nut blend (almonds, cranberries, sugar, contains less than 2% of sea salt, vegetable oil (cottonseed, peanut, soybean, sunflower))
Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 50 - percent_max: 100

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 100

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

a natural mold inhibitor -> en:preservative - percent_min: 0 - percent_max: 20

dried fruit and nut blend -> en:dried-fruit-and-nut-blend - percent_min: 0 - percent_max: 50

almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

contains less than 2% of sea salt -> en:contains-less-than-2-of-sea-salt - percent_min: 0 - percent_max: 12.5

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

peanut -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 16.28, rounded value: 16.28)

Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1751, rounded value: 1751)

Sugars: 4 / 10 (value: 20.93, rounded value: 20.9)

Saturated fat: 10 / 10 (value: 11.63, rounded value: 11.6)

Sodium: 4 / 10 (value: 378.04, rounded value: 378)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (23 - 4)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (27.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (20.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.945%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 TRAY (43 g))	Compared to: Snacks
Energy	1,751 kj (418 kcal)	753 kj (180 kcal)	-5%
Fat	27.91 g	12 g	+41%
Saturated fat	11.63 g	5 g	+53%
Trans fat	0 g	0 g
Cholesterol	47 mg	20.2 mg	+588%
Carbohydrates	30.23 g	13 g	-47%
Sugars	20.93 g	9 g	-27%
Fiber	4.7 g	2.02 g	+31%
Proteins	16.28 g	7 g	+152%
Salt	0.945 g	0.406 g	+56%
Vitamin A	139.5 µg	60 µg	+443%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	465 mg	200 mg	+729%
Iron	0.84 mg	0.361 mg	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 TRAY (43 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 24, 2019 at 6:08:38 PM CEST by andrewc
Last edit of product page on February 10, 2022 at 9:47:48 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, org-database-usda, paulvb6, yuka.sY2b0xO6T85zoF3NwEKvlhJ8fYDbomuZDSXtyH-gm_6ocZ7VUYhgyaPLb6s.

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Balanced Breaks - Sargento - 42g