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Crispy minis - Quaker

Barcode: 0055577108772 (EAN / EAN-13) 055577108772 (UPC / UPC-A)

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Product characteristics

Brands: Quaker

Categories: fr:Croustilles

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
CROUSTILLES MULTIGRAINS AVEC LEGUMES (FARINE DE RIZ BRUN A GRAINS ENTIERS, SEMOULE DE WAS TDEGERME, FARINE DE POMME DE TERRE, POUDRE DE BETTERAVE, POUDRE DE CAROTTE POUDRE D'EPINARDS, SEL, COLORANT), HUILE DE TOURNESOL, ASSAISONNEMENT (MALTODEXTRINE D MAIS, SEL, HUILE DE TOURNESOL, POUDRE D'OIGNON, SIROP DE GLUCOSE DESHYDRATE, SUCRE, ETRAIT DE LEVURE AUTOLYSEE, POUDRE D'AIL, MATIERE SECHE DU FROMAGE CHEDDAR, EPICES FINES HERBES, SUBSTANCES LAITIRES MODIFIÉES, AROME NATUREL [Y COMPRIS DE L'HUILE DOUVE, ACIDE LACTIQUE, ACIDE CITRIQUE, LACTATE DE CALCIUM, MONO ET DIGLYCERIDES, PHOSPHATE DISODIQUE, EXTRAIT DE PAPRIKA, DIOXYDE DE SILICIUM, SILICATE DE CALCIUM) CONTIENT DES INGREDIENTS DU LAIT. MILK

Substances or products causing allergies or intolerances: Milk

Traces: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
moderate quantity1.5 g Saturated fat in moderate quantity
moderate quantity5 g Sugars in moderate quantity
high quantity1.65 g Salt in high quantity

Serving size: 20g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Energy 1,880 kj
(449 kcal)
377 kj
(90 kcal)
Fat 15 g3 g
- Saturated fat 1.5 g0.3 g
Carbohydrate 70 g14 g
- Sugars 5 g1 g
Dietary fiber 5 g1 g
Proteins 5 g1 g
Salt 1.65 g0.33 g
Sodium 0.65 g0.13 g
Nutrition score - France 9 9
Nutri-Score CC

Product added on by marc-vintage57.
Last edit of product page on by marc-vintage57.
Product page also edited by openfoodfacts-contributors.

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