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Sandwich Poulet Rôti et Chorizo - Marks & Spencer
Sandwich Poulet Rôti et Chorizo - Marks & Spencer
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00564359
Brands: Marks & Spencer
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Stores: Marks & Spencer
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
: Farine de blé contient Gluten (avec Farine de blé, Carbonate de calciunu Fer, Niacine, Thiamine) ? Blanc depoulet d'origine britannique roti (25%) ? Eau ? Chorizo de porc (9 h) (Viande de porc (élaboré avec 134 g de viande de porc crue pour 100 g de chorizo) ? Graisse de porc ? Sels de salaison (Sel ? Conservateur : Nitrite de sodium) ? Epices moulues (Paprika ? Piment de Cavenne ? Paprika fumé) ? Dextrose ? Vinaigre de malt d'orge (contient Gluten) ? Extrait de romarin ? Sauge ? Stabilisant : E450 ? Antioxydant : E301) ? Roquette (6%) ? Poivrons rouges déshydratés ? Huile de colza ? Poivrons de piquillo (1 ,5%) ? Jus de citron ? Fécule de maïs ? Sel ? Vinaiare ? Gluten de blé ? Levure (Levure ? Levure enrichie en vitamine D) ? Fruile d'olive ? Vinaigre de xérès ? Basilic ? Huile de colza pressée à froid ? Jaune d'œufs de poules élevées en plein air pasteurisés ? Emulsifiant : E471 , E472e ? Bouillon de poulet (Eau ? Os de poulet ? Algues ? Extrait de levure ? Champignons shiitaké) ? Persil ? œufs de poules élevées en plein air pasteurisés ? Sucre ? Fécule de pomme de terre ? Purée dail ? Epices moulues (Fenouil ? Paprika fumé) ? Jus de citron concentré ? Piments rouges ? Graines de moutarde noire ? Poivre noir grossièrement moulu ? Farine de moutarde ? Extrait de paprika ? Huile de palme ? Agent de traitement de la farine : Acide ascorbique ? Correcteur d acidité : Acide acétique ? Graisse de palme.Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Pork meatSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ? Blanc depoulet 25%, ? Eau ? Chorizo de porc (9 h, Viande de porc (), ? Graisse de porc ? Sels de salaison (Sel ? Conservateur (Nitrite de sodium)), ? Epices moulues (Paprika ? Piment de Cavenne ? Paprika fumé), ? Dextrose ? Vinaigre de malt d'orge, ? Extrait de romarin ? Sauge ? Stabilisant (e450 ? Antioxydant), e301), ? Roquette 6%, ? Poivrons rouges déshydratés ? Huile de colza ? Poivrons de piquillo (1 5%), ? Jus de citron ? Fécule de maïs ? Sel ? Vinaiare ? Gluten de blé ? Levure (Levure ? Levure enrichie en vitamine D), ? Fruile d'olive ? Vinaigre de xérès ? Basilic ? Huile de colza pressée à froid ? Jaune d'œufs de poules élevées en plein air pasteurisés ? Emulsifiant (e471), e472e ? Bouillon de poulet (Eau ? Os de poulet ? Algues ? Extrait de levure ? Champignons shiitaké), ? Persil ? œufs de poules élevées en plein air pasteurisés ? Sucre ? Fécule de pomme de terre ? Purée dail ? Epices moulues (Fenouil ? Paprika fumé), ? Jus de citron concentré ? Piments rouges ? Graines de moutarde noire ? Poivre noir grossièrement moulu ? Farine de moutarde ? Extrait de paprika ? Huile de palme ? Agent de traitement de la farine (Acide ascorbique ? Correcteur d acidité), Acide acétique ? Graisse de palme- ? Blanc depoulet -> fr:blanc-depoulet - percent: 25
- ? Eau ? Chorizo de porc -> fr:eau-chorizo-de-porc
- 9 h -> fr:9-h
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- ? Graisse de porc ? Sels de salaison -> fr:graisse-de-porc-sels-de-salaison
- Sel ? Conservateur -> fr:sel-conservateur
- Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- Sel ? Conservateur -> fr:sel-conservateur
- ? Epices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes
- Paprika ? Piment de Cavenne ? Paprika fumé -> fr:paprika-piment-de-cavenne-paprika-fume
- ? Dextrose ? Vinaigre de malt d'orge -> fr:dextrose-vinaigre-de-malt-d-orge
- ? Extrait de romarin ? Sauge ? Stabilisant -> fr:extrait-de-romarin-sauge-stabilisant
- e450 ? Antioxydant -> fr:e450-antioxydant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- ? Roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 6
- ? Poivrons rouges déshydratés ? Huile de colza ? Poivrons de piquillo -> fr:poivrons-rouges-deshydrates-huile-de-colza-poivrons-de-piquillo
- 1 -> fr:1 - percent: 5
- ? Jus de citron ? Fécule de maïs ? Sel ? Vinaiare ? Gluten de blé ? Levure -> fr:jus-de-citron-fecule-de-mais-sel-vinaiare-gluten-de-ble-levure
- Levure ? Levure enrichie en vitamine D -> fr:levure-levure-enrichie-en-vitamine-d
- ? Fruile d'olive ? Vinaigre de xérès ? Basilic ? Huile de colza pressée à froid ? Jaune d'œufs de poules élevées en plein air pasteurisés ? Emulsifiant -> fr:fruile-d-olive-vinaigre-de-xeres-basilic-huile-de-colza-pressee-a-froid-jaune-d-oeufs-de-poules-elevees-en-plein-air-pasteurises-emulsifiant
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e ? Bouillon de poulet -> fr:e472e-bouillon-de-poulet
- Eau ? Os de poulet ? Algues ? Extrait de levure ? Champignons shiitaké -> fr:eau-os-de-poulet-algues-extrait-de-levure-champignons-shiitake
- ? Persil ? œufs de poules élevées en plein air pasteurisés ? Sucre ? Fécule de pomme de terre ? Purée dail ? Epices moulues -> fr:persil-oeufs-de-poules-elevees-en-plein-air-pasteurises-sucre-fecule-de-pomme-de-terre-puree-dail-epices-moulues
- Fenouil ? Paprika fumé -> fr:fenouil-paprika-fume
- ? Jus de citron concentré ? Piments rouges ? Graines de moutarde noire ? Poivre noir grossièrement moulu ? Farine de moutarde ? Extrait de paprika ? Huile de palme ? Agent de traitement de la farine -> fr:jus-de-citron-concentre-piments-rouges-graines-de-moutarde-noire-poivre-noir-grossierement-moulu-farine-de-moutarde-extrait-de-paprika-huile-de-palme-agent-de-traitement-de-la-farine
- Acide ascorbique ? Correcteur d acidité -> fr:acide-ascorbique-correcteur-d-acidite
- Acide acétique ? Graisse de palme -> fr:acide-acetique-graisse-de-palme
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 13.9, rounded value: 13.9)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 7
- Energy: 2 / 10 (value: 845, rounded value: 845)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 845 kj
(202 kcal)-12% Fat 6.5 g -29% Saturated fat 1.6 g -1% Carbohydrates 21 g -19% Sugars 2.9 g -7% Fiber 2 g -18% Proteins 13.9 g +36% Salt 1.1 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Sandwich Poulet Rôti et Chorizo - Marks & Spencer
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.WHBJbERvWW5vcUEwb3NJNzEwalN5TlZ2NGJtNVFXcXBLOE1WSWc9PQ.