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Premium confections sea salt almond caramels - Lunds & Byerlys

Premium confections sea salt almond caramels - Lunds & Byerlys

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Barcode: 0072431004643 (EAN / EAN-13) 072431004643 (UPC / UPC-A)

Brands: Lunds & Byerlys, Lunds Inc

Brand owner: Lunds Inc

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

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    20 ingredients


    Pure dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butter oil, soy lecithin [an emulsifier], vanilla), corn syrup, sweetened condensed milk, dry roasted almonds, cream, sugar, palm oil, sea salt, artificial flavor, guar gum, carrageenan, locust bean gum, egg whites.
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Butterfat, Sweetened condensed milk, Cream, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butter oil, soy lecithin (an emulsifier), vanilla), corn syrup, sweetened condensed milk, dry roasted almonds, cream, sugar, palm oil, sea salt, artificial flavor, guar gum, carrageenan, locust bean gum, egg whites
    1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 7.69230769230769 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.28205128205128 - percent_max: 100
      2. chocolate liquor processed with alkali -> en:cocoa-paste-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
      4. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 25
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
        1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      6. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. dry roasted almonds -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25
    5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.925
    9. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
    10. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    11. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    12. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
    13. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.925

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.35, rounded value: 4.35)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.76923076923077, rounded value: 5.8)

    Negative points: 28

    • Energy: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 9 / 10 (value: 43.48, rounded value: 43.48)
    • Saturated fat: 10 / 10 (value: 13.04, rounded value: 13)
    • Sodium: 4 / 10 (value: 370, rounded value: 370)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIECE (23 g))
    Compared to: Snacks
    Energy 1,820 kj
    (435 kcal)
    419 kj
    (100 kcal)
    -2%
    Fat 26.09 g 6 g +32%
    Saturated fat 13.04 g 3 g +70%
    Trans fat 0 g 0 g
    Cholesterol 22 mg 5.06 mg +222%
    Carbohydrates 60.87 g 14 g +7%
    Sugars 43.48 g 10 g +52%
    Fiber 4.3 g 0.989 g +19%
    Proteins 4.35 g 1 g -33%
    Salt 0.925 g 0.213 g +55%
    Vitamin A 130.5 µg 30 µg +408%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 474 mg 109 mg +50%
    Calcium 91 mg 20.9 mg +62%
    Iron 4.35 mg 1 mg +114%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.769 % 5.769 %
Serving size: 1 PIECE (23 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.