Kiev filled with garlic butter & parsley breaded stuffed chicken breasts with rib meat

Ingredients

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  45 ingredients

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  Chicken breast with rib meat, butter [cream, milk, salt, annatto (color)], water, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of rice starch, dried whey, white whole wheat flour, barley flour, roasted chicken, sodium phosphate, salt, soybean oil, yellow corn flour, potato starch, garlic powder, spices, paprika extract, buttermilk powder, sugar, onion powder, dextrose, romano and parmesan cheeses (pasteurized cows' milk, cheese cultures, salt, enzymes), dried yeast, dried parsley, annatto extract, spice extract, parsley, turmeric extract, natural flavorings, prebrowned in vegetable oil.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160b - Annatto
  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Chicken breast with rib meat, butter (cream, milk, salt, annatto (color)), water, wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% and less of rice starch, whey, white whole wheat flour, barley flour, chicken, sodium phosphate, salt, soybean oil, yellow corn flour, potato starch, garlic, spices, paprika extract, buttermilk, sugar, onion, dextrose, romano, parmesan cheeses (pasteurized cows' milk, cheese cultures, salt, enzymes), yeast, parsley, annatto, spice extract, parsley, turmeric extract, natural flavorings, prebrowned in vegetable oil

  1. Chicken breast with rib meat -> en:chicken-breast-with-rib-meat - percent_min: 3.2258064516129 - percent_max: 100
  2. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 50
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
     2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
     4. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
        1. color -> en:colour - percent_min: 0 - percent_max: 0.6425
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
     1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
     3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333
     4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5
  5. contains 2% and less of rice starch -> en:contains-2-and-less-of-rice-starch - percent_min: 0 - percent_max: 20
  6. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
  7. white whole wheat flour -> en:white-whole-wheat-flour - percent_min: 0 - percent_max: 14.2857142857143
  8. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
  9. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
  10. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
  12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.6425
  13. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.6425
  14. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6425
  15. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6425
  16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  17. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  18. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.6425
  19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6425
  20. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6425
  21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6425
  22. romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.6425
  23. parmesan cheeses -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 0.6425
      1. pasteurized cows' milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6425
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.32125
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.214166666666667
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.160625
  24. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  25. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6425
  26. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  27. spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  28. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6425
  29. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
  30. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6425
  31. prebrowned in vegetable oil -> en:prebrowned-in-vegetable-oil - percent_min: 0 - percent_max: 0.6425

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 13.57, rounded value: 13.57)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.24460767586743e-06, rounded value: 0)

  Negative points: 12

  • Energy: 3 / 10 (value: 1134, rounded value: 1134)
  • Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)
  • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
  • Sodium: 2 / 10 (value: 257, rounded value: 257)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.71%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.642%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIECE (140 g))	Compared to: Frozen foods
  Energy	1,134 kj (271 kcal)	1,590 kj (379 kcal)	+52%
  Fat	20 g	28 g	+165%
  Saturated fat	7.14 g	10 g	+99%
  Trans fat	0.36 g	0.504 g	+72,922%
  Cholesterol	61 mg	85.4 mg	+129%
  Carbohydrates	9.29 g	13 g	-54%
  Sugars	0.71 g	0.994 g	-93%
  Fiber	0.7 g	0.98 g	-49%
  Proteins	13.57 g	19 g	+145%
  Salt	0.642 g	0.899 g	+41%
  Vitamin A	21.3 µg	29.8 µg	-72%
  Vitamin C (ascorbic acid)	0.9 mg	1.26 mg	-64%
  Calcium	14 mg	19.6 mg	-77%
  Iron	1.03 mg	1.44 mg	+43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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