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Original thin crust pepperoni frozen pizza

Original thin crust pepperoni frozen pizza

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Barcode: 0074653791875 (EAN / EAN-13) 074653791875 (UPC / UPC-A)

Brand owner: Nestle USA Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    52 ingredients


    Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low - moisture part - skim mozzarella cheese (part - skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, lcysteine hydrochloride.
    Allergens: Beef, Chicken, Gluten, Pork, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Low, Moisture-part, Skim-mozzarella-cheese, Part, Pepperoni-made-with-pork, Contains-2-and-less-of-spices, Lactic-acid-starter-culture, Oleoresin-of-paprika, Processed-with-natural-smoke-flavor, Citric-acid-to-help-protect-flavor, And-less-of-sugar, Lcysteine-hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Chicken, Beef, Pork, Chicken, Beef, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, wheat, malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low, moisture part, skim mozzarella cheese (part, skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken, beef (pork, chicken, beef, salt, contains 2% and less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil, corn oil), and less of sugar 2%, salt, modified food starch, cellulose, yeast, spices, dried garlic, citric acid, soy lecithin, lcysteine hydrochloride
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 78
    2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 40
    3. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2 - percent_max: 27.3333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 27.3333333333333
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 13.6666666666667
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.11111111111111
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.83333333333333
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.46666666666667
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.55555555555556
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.9047619047619
    4. low -> en:low - percent_min: 2 - percent_max: 21
    5. moisture part -> en:moisture-part - percent_min: 2 - percent_max: 17.2
    6. skim mozzarella cheese -> en:skim-mozzarella-cheese - percent_min: 2 - percent_max: 14.6666666666667
      1. part -> en:part - percent_min: 0.4 - percent_max: 14.6666666666667
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.33333333333333
      3. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3048
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3048
    7. pepperoni made with pork -> en:pepperoni-made-with-pork - percent_min: 2 - percent_max: 12.8571428571429
    8. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 11.5
    9. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 10.4444444444444
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.117647058823529 - percent_max: 10.4444444444444
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.22222222222222
      3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.48148148148148
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3048
      5. contains 2% and less of spices -> en:contains-2-and-less-of-spices - percent_min: 0 - percent_max: 1.3048
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3048
      7. pork stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3048
      8. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.3048
      9. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.16049382716049
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04444444444444
      11. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94949494949495
      12. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87037037037037
      13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.803418803418803
      14. processed with natural smoke flavor -> en:processed-with-natural-smoke-flavor - percent_min: 0 - percent_max: 0.746031746031746
      15. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.696296296296296
      16. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.696296296296296
      17. citric acid to help protect flavor -> en:citric-acid-to-help-protect-flavor - percent_min: 0 - percent_max: 0.61437908496732
    10. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 9.6
    11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 8.8042328042328
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 1 - percent_max: 8.8042328042328
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 4.45454545454545
    12. and less of sugar -> en:and-less-of-sugar - percent_min: 2 - percent: 2 - percent_max: 2
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3048
    14. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3048
    15. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3048
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3048
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3048
    18. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.3048
    19. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3048
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3048
    21. lcysteine hydrochloride -> en:lcysteine-hydrochloride - percent_min: 0 - percent_max: 1.3048

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.64, rounded value: 11.64)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.210193452380949, rounded value: 0.2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1032, rounded value: 1032)
    • Sugars: 0 / 10 (value: 2.74, rounded value: 2.74)
    • Saturated fat: 4 / 10 (value: 4.79, rounded value: 4.8)
    • Sodium: 5 / 10 (value: 521.92, rounded value: 521.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.333 PIZZA (146 g))
    Compared to: Pizzas
    Energy 1,032 kj
    (246 kcal)
    1,510 kj
    (360 kcal)
    +5%
    Fat 10.96 g 16 g +21%
    Saturated fat 4.79 g 6.99 g +21%
    Trans fat 0 g 0 g -100%
    Cholesterol 24 mg 35 mg +13%
    Carbohydrates 24.66 g 36 g -10%
    Sugars 2.74 g 4 g -4%
    Fiber 1.4 g 2.04 g -23%
    Proteins 11.64 g 17 g +14%
    Salt 1.305 g 1.91 g +4%
    Vitamin A 82.2 µg 120 µg -1%
    Vitamin C (ascorbic acid) 0.8 mg 1.17 mg -77%
    Calcium 205 mg 299 mg +31%
    Iron 1.85 mg 2.7 mg +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.21 % 0.21 %
Serving size: 0.333 PIZZA (146 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhFedcrhjjPVaEDmu3-hw8-WMITXettwyav5Yqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.