Italian style chicken

Ingredients

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  58 ingredients

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  Roasted redskin potatoes, fully cooked lightly breaded savory chicken fillets with rib meat (skinless boneless chicken breast fillets with rib meat, water, modified food starch, seasoning (modified corn starch, wheat flour], sugar, salt, seasoning [chicken broth, chicken flavor, vegetable blend {carrot, onion, celery}, sea salt, potato flour, onion powder, organic cane sugar, natural flavor], sodium phosphates, romano cheese made from cow's milk [pasteurized part-skim milk, cheese cultures, salt, enzymes]. lightly breaded with corn flour, wheat flour, salt, dried garlic, paprika, dried onion, corn starch, spices, maltodextrin, caramel color, paprika extract [color]), asparagus, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], potassium sorbate to protect flavor), canola oil, italian herb seasoning (dehydrated vegetables [garlic, red bell pepper, onion], spices, dried lemon peel, yeast extract, citric acid).

  Allergens: Celery, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Roasted redskin potatoes, fully cooked lightly breaded savory chicken fillets with rib meat, skinless boneless chicken breast fillets with rib meat, water, modified food starch, seasoning (modified corn starch, wheat flour, sugar, salt, seasoning (chicken broth, chicken flavor, vegetable blend (carrot, onion, celery), sea salt, potato flour, onion, cane sugar, natural flavor), sodium phosphates, romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), lightly breaded with corn flour, wheat flour, salt, dried garlic, paprika, dried onion, corn starch, spices, maltodextrin, caramel color, paprika extract (color)), asparagus, parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potassium sorbate to protect flavor), canola oil, italian herb seasoning (vegetables (garlic, red bell pepper, onion), spices, lemon peel, yeast extract, citric acid)

  1. Roasted redskin potatoes -> en:roasted-redskin-potatoes - percent_min: 10 - percent_max: 100
  2. fully cooked lightly breaded savory chicken fillets with rib meat -> en:fully-cooked-lightly-breaded-savory-chicken-fillets-with-rib-meat - percent_min: 0 - percent_max: 50
  3. skinless boneless chicken breast fillets with rib meat -> en:skinless-boneless-chicken-breast-fillets-with-rib-meat - percent_min: 0 - percent_max: 33.3333333333333
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
  5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
  6. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     1. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
     2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.71
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5825
     5. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5825
        1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.5825
        2. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.29125
        3. vegetable blend -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.194166666666667
           1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.194166666666667
           2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.194166666666667
           3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.0647222222222222
        4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.145625
        5. potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.1165
        6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1165
        7. cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1165
        8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1165
     6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825
     7. romano cheese made from cow's milk -> en:romano-cheese-made-from-cow-s-milk - percent_min: 0 - percent_max: 0.5825
        1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 0.5825
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.29125
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.194166666666667
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.145625
     8. lightly breaded with corn flour -> en:lightly-breaded-with-corn-flour - percent_min: 0 - percent_max: 0.5825
     9. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5825
     10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5825
     11. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.5825
     12. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5825
     13. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.5825
     14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5825
     15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825
     16. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825
     17. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825
     18. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5825
         1. color -> en:colour - percent_min: 0 - percent_max: 0.5825
  7. asparagus -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 12.5
     1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 12.5
        1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 12.5
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5825
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5825
     2. potassium sorbate to protect flavor -> en:potassium-sorbate-to-protect-flavor - percent_min: 0 - percent_max: 6.25
  9. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
  10. italian herb seasoning -> en:italian-herb-seasoning - percent_min: 0 - percent_max: 10
      1. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
         1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
         2. red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5
         3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.33333333333333
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.33333333333333
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 8.48, rounded value: 8.48)
  • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.995121002197266, rounded value: 1)

  Negative points: 4

  • Energy: 1 / 10 (value: 531, rounded value: 531)
  • Sugars: 0 / 10 (value: 0.71, rounded value: 0.71)
  • Saturated fat: 1 / 10 (value: 1.06, rounded value: 1.1)
  • Sodium: 2 / 10 (value: 233, rounded value: 233)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (4 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.59%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.06%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.71%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.583%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PACKAGE (283 g))	Compared to: Frozen foods
  Energy	531 kj (127 kcal)	1,500 kj (359 kcal)	-29%
  Fat	4.59 g	13 g	-39%
  Saturated fat	1.06 g	3 g	-70%
  Trans fat	0 g	0 g	-100%
  Cholesterol	16 mg	45.3 mg	-40%
  Carbohydrates	13.07 g	37 g	-35%
  Sugars	0.71 g	2.01 g	-93%
  Fiber	1.8 g	5.09 g	+31%
  Proteins	8.48 g	24 g	+53%
  Salt	0.582 g	1.65 g	+27%
  Potassium	403 mg	1,140 mg	+124%
  Calcium	57 mg	161 mg	-7%
  Iron	0.78 mg	2.21 mg	+9%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.995 %	0.995 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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