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Grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito, grilled steak fajitas, red rice, black beans, peppers, & cheese

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Grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito, grilled steak fajitas, red rice, black beans, peppers, & cheese

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Barcode: 0079606020422 (EAN / EAN-13) 079606020422 (UPC / UPC-A)

Brand owner: TINA'S

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    89 ingredients

    Filling grilled fajita seasoned beef and starch strips (beef, canola oil, less than 2% sugar, salt, natural flavors, rice starch, yeast extract, grill flavor [natural flavor {from sunflower oil}, gum arabic], spice), black beans, red bell peppers, water, dice tomatoes (tomatoes, calcium chloride, citric acid), cilantro, tomato paste, garlic powder, concentrate lime juice, onion powder, salt, spices, paprika, red peppers). cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, annatto [color]). red rice (water, rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate and folic acid], dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic powder, salt, spice, annatto [color]). tortilla: enriched bleached wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, palm oil, salt, mono & diglyceride, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), enzymes.
    Allergens: Beef, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E414 - Acacia gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef, Cheddar, Pasteurised milk, Cheese, Pasteurised milk, Buttermilk solids, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filling grilled fajita seasoned beef and starch strips (beef, canola oil, less than 2% sugar, salt, natural flavors, rice starch, yeast extract, grill flavor (natural flavor, gum arabic), spice), black beans, red bell peppers, water, dice tomatoes (tomatoes, calcium chloride, citric acid), cilantro, tomato paste, garlic, lime juice, onion, salt, spices, paprika, red peppers, cheese sauce (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cheese sauce mix (dehydrated blend of whey, cheese, granular and cheddar (pasteurized milk, cheese cultures, salt, enzymes), buttermilk solids, whey protein, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, annatto (color)), red rice (water, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic, salt, spice, annatto (color)), tortilla (wheat flour, niacin), reduced iron, thiamine, mononitrate, riboflavin, folic acid, water, palm oil, salt, mono- and diglyceride, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), enzymes
    1. Filling grilled fajita seasoned beef and starch strips -> en:filling-grilled-fajita-seasoned-beef-and-starch-strips
      1. beef -> en:beef - vegan: no - vegetarian: no
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. less than 2% sugar -> en:less-than-2-sugar
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. grill flavor -> en:grill-flavor
        1. natural flavor -> en:natural-flavouring - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe
        2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      9. spice -> en:spice - vegan: yes - vegetarian: yes
    2. black beans -> en:black-bean - vegan: yes - vegetarian: yes
    3. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. dice tomatoes -> en:dice-tomatoes
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    6. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    9. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. spices -> en:spice - vegan: yes - vegetarian: yes
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    14. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    15. cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. cheese sauce mix -> en:cheese-sauce-mix
        1. dehydrated blend of whey -> en:dehydrated-blend-of-whey
        2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        3. granular and cheddar -> en:granular-and-cheddar
          1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
          2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
          3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        4. buttermilk solids -> en:buttermilk-solids - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        5. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. contains less than 2% of sodium phosphates -> en:contains-less-than-2-of-sodium-phosphates
        8. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        9. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      4. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
    16. red rice -> en:red-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        1. long grain parboiled rice -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101
        2. iron phosphate -> en:ferric-orthophosphate
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. folic acid -> en:folic-acid
      3. dice tomatoes -> en:dice-tomatoes
        1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        2. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
        3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      4. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. spice -> en:spice - vegan: yes - vegetarian: yes
      9. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
    17. tortilla -> en:tortilla
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    18. reduced iron -> en:reduced-iron
    19. thiamine -> en:thiamin
    20. mononitrate -> en:mononitrate
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    22. folic acid -> en:folic-acid
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. mono- and diglyceride -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    28. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.37, rounded value: 8.37)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.5454044342041, rounded value: 52.5)

    Negative points: 9

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 0 / 10 (value: 1.76, rounded value: 1.76)
    • Saturated fat: 3 / 10 (value: 3.08, rounded value: 3.1)
    • Sodium: 4 / 10 (value: 366, rounded value: 366)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BURRITO (227 g))     		Compared to: Frozen foods
    Energy 828 kj
    (198 kcal)     		1,880 kj
    (449 kcal)     		+11%
    Fat 5.73 g 13 g -24%
    Saturated fat 3.08 g 6.99 g -14%
    Trans fat 0 g 0 g -100%
    Cholesterol 15 mg 34 mg -44%
    Carbohydrates 27.31 g 62 g +37%
    Sugars 1.76 g 4 g -84%
    Fiber 1.3 g 2.95 g -5%
    Proteins 8.37 g 19 g +51%
    Salt 0.915 g 2.08 g +100%
    Potassium 137 mg 311 mg -24%
    Calcium 40 mg 90.8 mg -35%
    Iron 1.76 mg 4 mg +145%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.545 % 52.545 %
Serving size: 1 BURRITO (227 g)

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