Probiotic Yogurt - Kirkland - 24 x 100 g

Ingredients

• 

  83 ingredients

  ---

  fraises : lait écrémé (enrichi de vit. a et d), lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucre, fraises, crème, inuline, amidon de maïs modifié, eau, arôme naturel, gélatine, pectine, citrate de sodium, cultures bactériennes actives***, jus de carotte noire (pour la couleur), acide malique. cerises-baies: lait écrémé (enrichi en vit. a et d), lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucres (sucre, jus de raisin concentré [pour la couleur]), eau, crème, inuline, amidon de maïs modifié, cerises noires, bleuets, mûres, gélatine, pectine, arôme naturel, cultures bactériennes actives***, citrate de sodium, lactate de calcium, acide malique. vanille: lait écrémé (enrichi en vit. a et d), lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucre, eau, crème, inuline, ***. acide amidon de maïs modifié, gélatine, arôme naturel, cultures bactériennes actives***, malique, citrate de sodium. fruits tropicaux: lait écrémé (enrichi en vit. a et d), lait écrémé ultrafiltré et/ou concentré de protéines de lait, sucres [sucre, jus d'ananas concentré, jus de fruit de la passion concentré, purée de mangue, jus de fruit et carotène (pour la couleur)], eau, crème, inuline, amidon de maïs modifié, gélatine, arôme naturel, cultures bactériennes actives***, citrate de sodium, acide malique. contient: lait. itm./art. 1264134 0 96619 24467 6

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E428 - Gelatine

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : fraises (lait écrémé (enrichi de vitamin a et d)), lait écrémé ultrafiltré et, ou concentré de protéines de lait, sucre, fraises, crème, inuline, amidon de maïs modifié, eau, arôme naturel, gélatine, pectine, citrate de sodium, cultures bactériennes actives, jus de carotte noire (pour la couleur), acide malique, cerises-baies (lait écrémé (enrichi en vitamin a et d)), lait écrémé ultrafiltré et, ou concentré de protéines de lait, sucres (sucre, jus de raisin concentré (pour la couleur)), eau, crème, inuline, amidon de maïs modifié, cerises noires, bleuets, mûres, gélatine, pectine, arôme naturel, cultures bactériennes actives, citrate de sodium, lactate de calcium, acide malique, vanille (lait écrémé (enrichi en vitamin a et d)), lait écrémé ultrafiltré et, ou concentré de protéines de lait, sucre, eau, crème, inuline, acide amidon de maïs modifié, gélatine, arôme naturel, cultures bactériennes actives, malique, citrate de sodium, fruits tropicaux (lait écrémé (enrichi en vitamin a et d)), lait écrémé ultrafiltré et, ou concentré de protéines de lait, sucres (sucre, jus d'ananas concentré, jus de fruit de la passion concentré, purée de mangue, jus de fruit et carotène (pour la couleur)), eau, crème, inuline, amidon de maïs modifié, gélatine, arôme naturel, cultures bactériennes actives, citrate de sodium, acide malique, contient (lait, itm, art, 1264134 0 96619 24467 6)

  1. fraises -> en:fraises - percent_min: 1.63934426229508 - percent_max: 100
     1. lait écrémé -> en:lait-ecreme - percent_min: 1.63934426229508 - percent_max: 100
        1. enrichi de vitamin a et d -> en:enrichi-de-vitamin-a-et-d - percent_min: 1.63934426229508 - percent_max: 100
  2. lait écrémé ultrafiltré et -> en:lait-ecreme-ultrafiltre-et - percent_min: 0 - percent_max: 50
  3. ou concentré de protéines de lait -> en:ou-concentre-de-proteines-de-lait - percent_min: 0 - percent_max: 33.3333333333333
  4. sucre -> en:sucre - percent_min: 0 - percent_max: 25
  5. fraises -> en:fraises - percent_min: 0 - percent_max: 20
  6. crème -> en:creme - percent_min: 0 - percent_max: 16.6666666666667
  7. inuline -> en:inuline - percent_min: 0 - percent_max: 14.2857142857143
  8. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 12.5
  9. eau -> en:eau - percent_min: 0 - percent_max: 11.1111111111111
  10. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 10
  11. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.09090909090909
  12. pectine -> en:pectine - percent_min: 0 - percent_max: 8.33333333333333
  13. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 7.69230769230769
  14. cultures bactériennes actives -> en:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 7.14285714285714
  15. jus de carotte noire -> en:jus-de-carotte-noire - percent_min: 0 - percent_max: 6.66666666666667
      1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 6.66666666666667
  16. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 6.25
  17. cerises-baies -> en:cerises-baies - percent_min: 0 - percent_max: 5.88235294117647
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 5.88235294117647
         1. enrichi en vitamin a et d -> en:enrichi-en-vitamin-a-et-d - percent_min: 0 - percent_max: 5.88235294117647
  18. lait écrémé ultrafiltré et -> en:lait-ecreme-ultrafiltre-et - percent_min: 0 - percent_max: 5.55555555555556
  19. ou concentré de protéines de lait -> en:ou-concentre-de-proteines-de-lait - percent_min: 0 - percent_max: 5.26315789473684
  20. sucres -> en:sucres - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
      2. jus de raisin concentré -> en:jus-de-raisin-concentre - percent_min: 0 - percent_max: 2.5
         1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 2.5
  21. eau -> en:eau - percent_min: 0 - percent_max: 4.76190476190476
  22. crème -> en:creme - percent_min: 0 - percent_max: 4.54545454545455
  23. inuline -> en:inuline - percent_min: 0 - percent_max: 4.34782608695652
  24. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 4.16666666666667
  25. cerises noires -> en:cerises-noires - percent_min: 0 - percent_max: 4
  26. bleuets -> en:bleuets - percent_min: 0 - percent_max: 3.84615384615385
  27. mûres -> en:mures - percent_min: 0 - percent_max: 3.7037037037037
  28. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
  29. pectine -> en:pectine - percent_min: 0 - percent_max: 3.44827586206897
  30. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.33333333333333
  31. cultures bactériennes actives -> en:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 3.2258064516129
  32. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 3.125
  33. lactate de calcium -> en:lactate-de-calcium - percent_min: 0 - percent_max: 3.03030303030303
  34. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.94117647058824
  35. vanille -> en:vanille - percent_min: 0 - percent_max: 2.85714285714286
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 2.85714285714286
         1. enrichi en vitamin a et d -> en:enrichi-en-vitamin-a-et-d - percent_min: 0 - percent_max: 2.85714285714286
  36. lait écrémé ultrafiltré et -> en:lait-ecreme-ultrafiltre-et - percent_min: 0 - percent_max: 2.77777777777778
  37. ou concentré de protéines de lait -> en:ou-concentre-de-proteines-de-lait - percent_min: 0 - percent_max: 2.7027027027027
  38. sucre -> en:sucre - percent_min: 0 - percent_max: 2.63157894736842
  39. eau -> en:eau - percent_min: 0 - percent_max: 2.63157894736842
  40. crème -> en:creme - percent_min: 0 - percent_max: 2.5
  41. inuline -> en:inuline - percent_min: 0 - percent_max: 2.5
  42. acide amidon de maïs modifié -> en:acide-amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.38095238095238
  43. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38095238095238
  44. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.27272727272727
  45. cultures bactériennes actives -> en:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 2.27272727272727
  46. malique -> en:malique - percent_min: 0 - percent_max: 2.17391304347826
  47. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 2.17391304347826
  48. fruits tropicaux -> en:fruits-tropicaux - percent_min: 0 - percent_max: 2.08333333333333
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 2.08333333333333
         1. enrichi en vitamin a et d -> en:enrichi-en-vitamin-a-et-d - percent_min: 0 - percent_max: 2.08333333333333
  49. lait écrémé ultrafiltré et -> en:lait-ecreme-ultrafiltre-et - percent_min: 0 - percent_max: 2.04081632653061
  50. ou concentré de protéines de lait -> en:ou-concentre-de-proteines-de-lait - percent_min: 0 - percent_max: 2.04081632653061
  51. sucres -> en:sucres - percent_min: 0 - percent_max: 2.04081632653061
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 2.04081632653061
      2. jus d'ananas concentré -> en:jus-d-ananas-concentre - percent_min: 0 - percent_max: 1.02459016393443
      3. jus de fruit de la passion concentré -> en:jus-de-fruit-de-la-passion-concentre - percent_min: 0 - percent_max: 0.683060109289617
      4. purée de mangue -> en:puree-de-mangue - percent_min: 0 - percent_max: 0.512295081967213
      5. jus de fruit et carotène -> en:jus-de-fruit-et-carotene - percent_min: 0 - percent_max: 0.40983606557377
         1. pour la couleur -> en:pour-la-couleur - percent_min: 0 - percent_max: 0.40983606557377
  52. eau -> en:eau - percent_min: 0 - percent_max: 1.92307692307692
  53. crème -> en:creme - percent_min: 0 - percent_max: 1.92307692307692
  54. inuline -> en:inuline - percent_min: 0 - percent_max: 1.92307692307692
  55. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.81818181818182
  56. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.81818181818182
  57. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.81818181818182
  58. cultures bactériennes actives -> en:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 1.81818181818182
  59. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 1.69491525423729
  60. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 1.69491525423729
  61. contient -> en:contient - percent_min: 0 - percent_max: 1.69491525423729
      1. lait -> en:lait - percent_min: 0 - percent_max: 1.69491525423729
      2. itm -> en:itm - percent_min: 0 - percent_max: 0.847936687394008
      3. art -> en:art - percent_min: 0 - percent_max: 0.565291124929339
      4. 1264134 0 96619 24467 6 -> en:1264134-0-96619-24467-6 - percent_min: 0 - percent_max: 0.423968343697004

Nutrition

• 

  Very good nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 3

  • Energy: 1 / 10 (value: 377, rounded value: 377)
  • Sugars: 2 / 10 (value: 11, rounded value: 11)
  • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
  • Sodium: 0 / 10 (value: 30, rounded value: 30)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (1%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in moderate quantity (11%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in low quantity (0.075%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yaourts
  Energy	377 kj (90 kcal)	+1%
  Fat	1 g	-71%
  Saturated fat	0.5 g	-79%
  Carbohydrates	16 g	+54%
  Sugars	11 g	+14%
  Fiber	2 g	+334%
  Proteins	4 g	+16%
  Salt	0.075 g	-29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product