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Enfagrow toddler next step toddler next step - 32 oz

Enfagrow toddler next step toddler next step - Product

Enfagrow toddler next step toddler next step - 32 oz

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Barcode: 0300875114131 (EAN / EAN-13) 300875114131 (UPC / UPC-A)

Quantity: 32 oz

Brand owner: Bristol-Myers Squibb/Mead Johnson Nutritionals

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

35 ingredients

NONFAT MILK, CORN SYRUP SOLIDS, VEGETABLE OIL (PALM OLEIN, COCONUT, SOY, AND HIGH OLEIC SUNFLOWER OILS), AND LESS THAN 2%: GALACTOOLIGOSACCHARIDES[tilde], POLYDEXTROSE[tilde], CALCIUM CARBONATE, MAGNESIUM PHOSPHATE, SALT, FERROUS SULFATE, ZINC SULFATE, MANGANESE SULFATE, CUPRIC SULFATE, TUNA FISH OIL*, NIACINAMIDE, ASCORBIC ACID, CALCIUM PANTOTHENATE, VITAMIN B6 HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, VITAMIN D3, RIBOFLAVIN, FOLIC ACID, BIOTIN, ASCORBYL PALMITATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, NATURAL FLAVOR, SOY LECITHIN.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: And-high-oleic-sunflower-oils, And-less-than, Galactooligosaccharides, Tilde, Tilde, Ferrous sulfate, Zinc sulfate, Manganese sulfate, Tuna-fish-oil, Vitamin-b6-hydrochloride, Thiamin hydrochloride, Folic acid, Vitamin-e-acetate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NONFAT MILK, CORN SYRUP SOLIDS, VEGETABLE OIL (PALM OLEIN, COCONUT, SOY, and HIGH OLEIC SUNFLOWER OILS), and LESS THAN 2% (GALACTOOLIGOSACCHARIDES (tilde)), POLYDEXTROSE (tilde), CALCIUM CARBONATE, MAGNESIUM PHOSPHATE, SALT, FERROUS SULFATE, ZINC SULFATE, MANGANESE SULFATE, CUPRIC SULFATE, TUNA FISH OIL, NIACINAMIDE, ASCORBIC ACID, CALCIUM PANTOTHENATE, VITAMIN B6 HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, vitamins, vitamin D3, RIBOFLAVIN, FOLIC ACID, BIOTIN, ASCORBYL PALMITATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, NATURAL FLAVOR, SOY LECITHIN
NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 94

CORN SYRUP SOLIDS -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2 - percent_max: 48

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 32.6666666666667

PALM OLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 32.6666666666667

COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 16.3333333333333

SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8888888888889

and HIGH OLEIC SUNFLOWER OILS -> en:and-high-oleic-sunflower-oils - percent_min: 0 - percent_max: 8.16666666666667

and LESS THAN -> en:and-less-than - percent_min: 2 - percent: 2 - percent_max: 2

GALACTOOLIGOSACCHARIDES -> en:galactooligosaccharides - percent_min: 2 - percent_max: 2

tilde -> en:tilde - percent_min: 2 - percent_max: 2

POLYDEXTROSE -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

tilde -> en:tilde - percent_min: 0 - percent_max: 2

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5644

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.5644

ZINC SULFATE -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.5644

MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.5644

CUPRIC SULFATE -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

TUNA FISH OIL -> en:tuna-fish-oil - percent_min: 0 - percent_max: 0.5644

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5644

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

VITAMIN B6 HYDROCHLORIDE -> en:vitamin-b6-hydrochloride - percent_min: 0 - percent_max: 0.5644

THIAMIN HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.5644

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5644

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.5644

BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

ASCORBYL PALMITATE -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5644

VITAMIN E ACETATE -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.5644

VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5644

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5644

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5644

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)

Fiber: 2 / 5 (value: 2.78, rounded value: 2.78)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.40178571428572, rounded value: 3.4)

Negative points: 27

Energy: 10 / 10 (value: 1860, rounded value: 1860)

Sugars: 10 / 10 (value: 30.56, rounded value: 30.56)

Saturated fat: 5 / 10 (value: 5.56, rounded value: 5.6)

Sodium: 2 / 10 (value: 225.76, rounded value: 225.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.564%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/3 cup (36 g))	Compared to: Beverages
Energy	1,860 kj (444 kcal)	670 kj (160 kcal)	+769%
Fat	16.67 g	6 g	+4,110%
Saturated fat	5.56 g	2 g	+3,133%
Trans fat	0 g	0 g
Cholesterol	14 mg	5.04 mg	+3,241%
Carbohydrates	55.56 g	20 g	+494%
Sugars	30.56 g	11 g	+323%
Fiber	2.78 g	1 g	+727%
Proteins	16.67 g	6 g	+2,882%
Salt	0.564 g	0.203 g	+938%
Vitamin A	833.4 µg	300 µg	+1,242%
Vitamin C (ascorbic acid)	41.7 mg	15 mg	+156%
Vitamin B1 (Thiamin)	2 mg	0.72 mg	+234%
Vitamin B2 (Riboflavin)	2.125 mg	0.765 mg	+448%
Vitamin B3/PP (Niacin)	19.444 mg	7 mg	+316%
Vitamin B6 (Pyridoxin)	2.778 mg	1 mg	+342%
Vitamin B5 (Pantothenic acid)	6.944 mg	2.5 mg	+226%
Potassium	833 mg	300 mg	+561%
Calcium	833 mg	300 mg	+1,351%
Phosphorus	694 mg	250 mg	+422%
Iron	12.5 mg	4.5 mg	+2,341%
Magnesium	222 mg	79.9 mg	+600%
Zinc	14.58 mg	5.25 mg	+505%
Copper	1.667 mg	0.6 mg	+564%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.402 %	3.402 %	-91%

Serving size: 1/3 cup (36 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 10:04:58 PM CEST by org-database-usda
Last edit of product page on January 30, 2022, 1:25:42 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnUZY4b1mBXYFkTnnWCsm8jTMpOzYv1XvNL3E6s.

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Enfagrow toddler next step toddler next step - 32 oz