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Multivitamin - Walgreens

Multivitamin - Walgreens

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Barcode: 0311917199191 (EAN / EAN-13) 311917199191 (UPC / UPC-A)

Brands: Walgreens

Categories: Dietary supplements

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

94 ingredients

ibemi c 75 mg imin d3 1000 iu,,,, hibmin e 35 iu,,,, mibarmin k 50 mcg thiamin 1,1 mg, aboflavin 1,1 mg nincin 14 mg,,,, vitarmin b6 2 mg folate 400 mcg,,, vitamin b12 6 mcg biotin 40 mcg,,,,, pantothenic acid 15 mg, calcium 200 mg, ron 18 mg,,, phosphorus 20 mg 250% selenium 18 mcg 117% copper 0,5 mg ,,, ,,63% manganese 1,8 mg , ,,53% 28% 259% heat 73% chromium 32 mcg,,,,,,, molybdenum 50 mcg,,,,,,67% chloride 72 mg,,, potassium 80 mg ,, 65% ,70% 100% ,,100% ,, 100% nickel 5 mcg, ,, 13% silicon 2 mg ,, 150% vanadium 10 mcg, , 20% tin 10 mcg 100% 2% *daily value (dv) not establist 1 27% help s 2% immuoth 2% t加 ,,, no artro no gute ,,, ** ** warking a leaun ,,,, ingredents : calcium carbonate, magnesium oxide, potassium chloride, aialdium ths phosphate,acorbic acid, microcrystalline cellulose, maltodextrin, ferrous fumarat, d-apha dvede tocpheryl acetate, contains 2% or less of beta-carotene, bht, biotin, carboxymetnyiceludose drug sudium, cholecalciferol, chromium picolinate, cupric sulfate, cyanocobalamin, d-caláum patothenate, dl-alpha tocopherol, dl-tartaric acid, fd,c blue no, 2 lake, fd,c red no, 40 diagre ble, forc yellow no, 6 lake , folic acid, gelatin, glucose, sum arabic, hydroryopi walge celulose, magnesium stearate, manganese sulfate, mem chain triglycerides, nda sutie, nicotinamide, phytonadione, polydextrose, polyethy e glycol, polyviny alohol, waig poasium iodide, pyridoxine hydrochloride, retinyl aceta riboflavin, silicon đixide, ncer sodium ascorbate, sodium benzoate, sodium metavanadate, sodium molybdate, sodum senite, sorbic acid, stannous chloride, starch, sucrose, sunflower oil, talc, thamine montate, titanium dioxide (color) , tocopherol, tricalcium phosphate, zinc oxide, questio 1-886 - hay contain fd,c blue no,1 lake, povidone, sodium selenate, triacetin

Allergens: Gelatin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E171 - Titanium dioxide

Additive: E428 - Gelatine

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E1201 - Polyvinylpyrrolidone

Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
Source: Wikipedia

E1518 - Glyceryl triacetate

Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E306 - Tocopherol-rich extract

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E428 - Gelatine

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E512 - Stannous chloride

TinII chloride: TinII chloride, also known as stannous chloride, is a white crystalline solid with the formula SnCl2. It forms a stable dihydrate, but aqueous solutions tend to undergo hydrolysis, particularly if hot. SnCl2 is widely used as a reducing agent -in acid solution-, and in electrolytic baths for tin-plating. Tin-II- chloride should not be confused with the other chloride of tin; tin-IV- chloride or stannic chloride -SnCl4-.
Source: Wikipedia

E553 - Magnesium silicates

E553b - Talc

E572 - Magnesium stearate

Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ibemi-c-75-mg-imin-d3-1000-iu, Hibmin-e-35-iu, Mibarmin-k-50-mcg-thiamin-1-1-mg, Aboflavin-1-1-mg-nincin, Vitarmin-b6-2-mg-folate-400-mcg, Vitamin-b12-6-mcg-biotin-40-mcg, Ron, Phosphorus-20-mg-250-selenium-18-mcg-117-copper-0-5-mg, Manganese-1-8-mg, Heat-73-chromium-32-mcg, Molybdenum-50-mcg, Chloride, Nickel-5-mcg, Silicon, Vanadium-10-mcg, Tin-10-mcg-100-2-daily-value, Dv, Not-establist-1-27-help-s-2-immuoth-2-t加, No-artro-no-gute, Warking-a-leaun, Ingredents, Aialdium-ths-phosphate, Acorbic-acid, Ferrous-fumarat, D-apha-dvede-tocpheryl-acetate, Contains-2-and-less-of-beta-carotene, Carboxymetnyiceludose-drug-sudium, D-calaum-patothenate, Dl-tartaric-acid, Fd, C-blue-no, 2-lake, Fd, C-red-no, 40-diagre-ble, Forc-yellow-no, 6-lake, Sum-arabic, Hydroryopi-walge-celulose, Mem-chain-triglycerides, Nda-sutie, Phytonadione, Polyethy-e-glycol, Polyviny-alohol, Waig-poasium-iodide, Retinyl-aceta-riboflavin, Silicon-đixide, Ncer-sodium-ascorbate, Sodium-metavanadate, Sodum-senite, Thamine-montate, Questio-1-886, Hay-contain-fd, C-blue-no, 1-lake
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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Details of the analysis of the ingredients
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en: ibemi c 75 mg imin d3 1000 iu, hibmin e 35 iu, mibarmin k 50 mcg thiamin 1‚1 mg, aboflavin 1‚1 mg nincin, vitarmin b6 2 mg folate 400 mcg, vitamin b12 6 mcg biotin 40 mcg, pantothenic acid, calcium, ron, phosphorus 20 mg 250% selenium 18 mcg 117% copper 0‚5 mg, manganese 1‚8 mg 63%, heat 73% chromium 32 mcg 259%, molybdenum 50 mcg, chloride 67%, potassium, nickel 5 mcg 100%, silicon 13%, vanadium 10 mcg 150%, tin 10 mcg 100% 2% *daily value 20% (dv), not establist 1 27% help s 2% immuoth 2% t加, no artro no gute, warking a leaun, ingredents (calcium carbonate), magnesium oxide, potassium chloride, aialdium ths phosphate, acorbic acid, microcrystalline cellulose, maltodextrin, ferrous fumarat, d-apha dvede tocpheryl acetate, contains 2% and less of beta-carotene, bht, biotin, carboxymetnyiceludose drug sudium, cholecalciferol, chromium picolinate, cupric sulfate, cyanocobalamin, d-caláum patothenate, dl-alpha tocopherol, dl-tartaric acid, fd, c blue no, 2 lake, fd, c red no, 40 diagre ble, forc yellow no, 6 lake, folic acid, gelatin, glucose, sum arabic, hydroryopi walge celulose, magnesium stearate, manganese sulfate, mem chain triglycerides, nda sutie, nicotinamide, phytonadione, polydextrose, polyethy e glycol, polyviny alohol, waig poasium iodide, pyridoxine hydrochloride, retinyl aceta riboflavin, silicon đixide, ncer sodium ascorbate, sodium benzoate, sodium metavanadate, sodium molybdate, sodum senite, sorbic acid, stannous chloride, starch, sucrose, sunflower oil, talc, thamine montate, titanium dioxide (color), tocopherol, tricalcium phosphate, zinc oxide, questio 1-886, hay contain fd, c blue no, 1 lake, povidone, sodium selenate, triacetin
ibemi c 75 mg imin d3 1000 iu -> en:ibemi-c-75-mg-imin-d3-1000-iu

hibmin e 35 iu -> en:hibmin-e-35-iu

mibarmin k 50 mcg thiamin 1‚1 mg -> en:mibarmin-k-50-mcg-thiamin-1-1-mg

aboflavin 1‚1 mg nincin -> en:aboflavin-1-1-mg-nincin

vitarmin b6 2 mg folate 400 mcg -> en:vitarmin-b6-2-mg-folate-400-mcg

vitamin b12 6 mcg biotin 40 mcg -> en:vitamin-b12-6-mcg-biotin-40-mcg

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes

calcium -> en:calcium

ron -> en:ron

phosphorus 20 mg 250% selenium 18 mcg 117% copper 0‚5 mg -> en:phosphorus-20-mg-250-selenium-18-mcg-117-copper-0-5-mg

manganese 1‚8 mg -> en:manganese-1-8-mg - percent: 63

heat 73% chromium 32 mcg -> en:heat-73-chromium-32-mcg - percent: 259

molybdenum 50 mcg -> en:molybdenum-50-mcg

chloride -> en:chloride - percent: 67

potassium -> en:potassium

nickel 5 mcg -> en:nickel-5-mcg - percent: 100

silicon -> en:silicon - percent: 13

vanadium 10 mcg -> en:vanadium-10-mcg - percent: 150

tin 10 mcg 100% 2% *daily value -> en:tin-10-mcg-100-2-daily-value - percent: 20

dv -> en:dv

not establist 1 27% help s 2% immuoth 2% t加 -> en:not-establist-1-27-help-s-2-immuoth-2-t加

no artro no gute -> en:no-artro-no-gute

warking a leaun -> en:warking-a-leaun

ingredents -> en:ingredents

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes

aialdium ths phosphate -> en:aialdium-ths-phosphate

acorbic acid -> en:acorbic-acid

microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

ferrous fumarat -> en:ferrous-fumarat

d-apha dvede tocpheryl acetate -> en:d-apha-dvede-tocpheryl-acetate

contains 2% and less of beta-carotene -> en:contains-2-and-less-of-beta-carotene

bht -> en:e321 - vegan: yes - vegetarian: yes

biotin -> en:biotin - vegan: yes - vegetarian: yes

carboxymetnyiceludose drug sudium -> en:carboxymetnyiceludose-drug-sudium

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe

chromium picolinate -> en:chromium-picolinate

cupric sulfate -> en:e519 - vegan: yes - vegetarian: yes

cyanocobalamin -> en:cyanocobalamin

d-caláum patothenate -> en:d-calaum-patothenate

dl-alpha tocopherol -> en:e307c - vegan: yes - vegetarian: yes

dl-tartaric acid -> en:dl-tartaric-acid

fd -> en:fd

c blue no -> en:c-blue-no

2 lake -> en:2-lake

fd -> en:fd

c red no -> en:c-red-no

40 diagre ble -> en:40-diagre-ble

forc yellow no -> en:forc-yellow-no

6 lake -> en:6-lake

folic acid -> en:folic-acid

gelatin -> en:e428 - vegan: no - vegetarian: no

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sum arabic -> en:sum-arabic

hydroryopi walge celulose -> en:hydroryopi-walge-celulose

magnesium stearate -> en:e572 - vegan: maybe - vegetarian: maybe

manganese sulfate -> en:manganese-sulfate

mem chain triglycerides -> en:mem-chain-triglycerides

nda sutie -> en:nda-sutie

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe

phytonadione -> en:phytonadione

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

polyethy e glycol -> en:polyethy-e-glycol

polyviny alohol -> en:polyviny-alohol

waig poasium iodide -> en:waig-poasium-iodide

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes

retinyl aceta riboflavin -> en:retinyl-aceta-riboflavin

silicon đixide -> en:silicon-đixide

ncer sodium ascorbate -> en:ncer-sodium-ascorbate

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

sodium metavanadate -> en:sodium-metavanadate

sodium molybdate -> en:sodium-molybdate

sodum senite -> en:sodum-senite

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

stannous chloride -> en:e512 - vegan: yes - vegetarian: yes

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

talc -> en:e553b - vegan: yes - vegetarian: yes

thamine montate -> en:thamine-montate

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes

color -> en:colour

tocopherol -> en:vitamin-e

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes

zinc oxide -> en:zinc-oxide

questio 1-886 -> en:questio-1-886

hay contain fd -> en:hay-contain-fd

c blue no -> en:c-blue-no

1 lake -> en:1-lake

povidone -> en:e1201 - vegan: yes - vegetarian: yes

sodium selenate -> en:sodium-selenate

triacetin -> en:e1518 - vegan: yes - vegetarian: yes

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dietary supplements
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Product added on August 14, 2020, 12:10:04 PM CEST by inf
Last edit of product page on September 30, 2023, 7:55:37 AM CEST by naruyoko.
Product page also edited by kiliweb, roboto-app, wezi, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlnNXY-LgmiD8ER3TllWTxe-MD7nVWPVO2qjoIqg.

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Multivitamin - Walgreens