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Délice de sils au salami - Coop - 130 g

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Délice de sils au salami - Coop - 130 g

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Barcode: 0580980003951 (EAN / EAN-13) 580980003951 (UPC / UPC-A)

Quantity: 130 g

Packaging: Plastic, Paper

Brands: Coop

Categories: Sandwiches, Sandwiches filled with cold cuts

Origin of ingredients: fr:Schweiz

Manufacturing or processing places: Schweiz

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Health

Ingredients

  • icon

    35 ingredients

    : Spezialbrot (WEIZENMEHL, Wasser, Rapsöl. MAGERMILCHPULVER, Kochsalz jodiert, MOLKENPULVER. Zucker, Hefe, WEIZENKLEBER VOLLMILCHPULVER, MILCHPROTEIN, Acerolapulver auf Maniokstärke, WEIZENFLOCKEN, Oberflächenbahandlung Natriumhydroxid [E 524]), Salami 18% (Schweinefleisch, Rindfleisch, Speck, Schwarten, Kochsalz jodiert Gewürze. Traubenzucker, Glucosesirup, Zucker, Antioxidationsmittel [E 301, E 300] Konservierungsstoff [E 252]} Essiggurken (Gurken, Wasser, Zucker, Branntweinessig, Kochsalz, Gewürzextrakte), BUTTER.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:weizenkleber-vollmilchpulver, de:oberflächenbahandlung-natriumhydroxid, de:kochsalz-jodiert-gewürze, de:e300-konservierungsstoff

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Milk proteins, Salami, Pork meat, Beef meat, Bacon, Pork rind, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat, Beef meat, Bacon, Pork rind

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Spezialbrot (WEIZENMEHL, Wasser, Rapsöl, MAGERMILCHPULVER, Kochsalz jodiert, MOLKENPULVER, Zucker, Hefe, WEIZENKLEBER VOLLMILCHPULVER, MILCHPROTEIN, Acerolapulver auf Maniokstärke, WEIZENFLOCKEN, Oberflächenbahandlung Natriumhydroxid (e524)), Salami 18%, Schweinefleisch, Rindfleisch, Speck, Schwarten, Kochsalz jodiert Gewürze, Traubenzucker, Glucosesirup, Zucker, Antioxidationsmittel (e301), e300] Konservierungsstoff (Essiggurken, Gurken), Wasser, Zucker, Branntweinessig, Kochsalz, Gewürzextrakte, BUTTER
    1. Spezialbrot -> en:special-bread - percent_min: 18 - percent_max: 82
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.38461538461538 - percent_max: 82
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 41
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 27.3333333333333
      4. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20.5
      5. Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.4
      6. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13.6666666666667
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.7142857142857
      8. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      9. WEIZENKLEBER VOLLMILCHPULVER -> de:weizenkleber-vollmilchpulver - percent_min: 0 - percent_max: 9.11111111111111
      10. MILCHPROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      11. Acerolapulver auf Maniokstärke -> en:acerola-powder-on-manioc-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45454545454545
      12. WEIZENFLOCKEN -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.83333333333333
      13. Oberflächenbahandlung Natriumhydroxid -> de:oberflächenbahandlung-natriumhydroxid - percent_min: 0 - percent_max: 6.30769230769231
        1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30769230769231
    2. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 18 - percent: 18 - percent_max: 18
    3. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 18
    4. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 18
    5. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 18
    6. Schwarten -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16
    7. Kochsalz jodiert Gewürze -> de:kochsalz-jodiert-gewürze - percent_min: 0 - percent_max: 12.8
    8. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 10.6666666666667
    9. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.14285714285714
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 7.11111111111111
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. e300] Konservierungsstoff -> de:e300-konservierungsstoff - percent_min: 0 - percent_max: 6.4
      1. Essiggurken -> en:vinegar-cucumbers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      2. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.81818181818182
    14. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.33333333333333
    15. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.92307692307692
    16. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.57142857142857
    17. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26666666666667
    18. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4

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Product added on by ollebolle
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, walterppk, yuka.sY2b0xO6T85zoF3NwEKvlnYWDIPnjBmbJkXimU2R19iKI8TOOuh27pXLY6o.

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